92897 pan fried potato gnocchi squash Recipes
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russet (baking potatoes), sweet potato, egg, grated nutmeg and6 Morerusset (baking potatoes), sweet potato, egg, grated nutmeg, grated parmigiano-reggiano plus more for serving, all-purpose flour plus more for dusting, extra-virgin olive oil, sage leaves (from 1 bunch), bottled roasted chestnuts, very thinly sliced with an adjustable-blade slicer or a sharp vegetable peeler, unsalted butter2 hour 15 min, 10 ingredients
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parsnips, peeled and cut into 1/2-inch pieces and14 Moreparsnips, peeled and cut into 1/2-inch pieces, carrots , cut into 1/2-inch slices, celery ribs, chopped, sweet potato, peeled and cut into 1-inch cubes, green onions, chopped, bone-in chicken thighs, skin removed, dried sage leaves, salt, pepper, chicken broth, water, cornstarch, cold water, potato gnocchi, hot pepper sauce , optional25 min, 15 ingredients
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butter, onion, thinly sliced, mushrooms, sliced and9 Morebutter, onion, thinly sliced, mushrooms, sliced, brown sugar, potato gnocchi, peeled and deveined large shrimp (21 to 30 per lb), reduced-fat sour cream, paprika, saffron, salt to taste, shredded fresh basil, grated parmesan cheese30 min, 12 ingredients
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Sweet Potato Gnocchisweet potatoes, idaho potatoes, eggs and13 Moresweet potatoes, idaho potatoes, eggs, all-purpose flour (plus more for rolling out gnocchi), salt, ground black pepper, olive oil, for sauteeing, pork butt , recipe follows, gnocchi, blanched, pearl onions, blanched and peeled, red bell peppers , roasted, peeled and julienned, braise liquid reduction , recipe follows, orange zest, salt and pepper, whole almonds, toasted, chopped parsley leaves1 hour 35 min, 16 ingredients
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Sweet And Spicy Pan-fried Pumpkinpumpkin, in 2 cubes (can substitute butternut squash, or ... and2 Morepumpkin, in 2 cubes (can substitute butternut squash, or sweet potato!), sweet chili sauce, salt10 min, 3 ingredients
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Fast and Easy Spaghetti Squash Frittersspaghetti squash, green onion, eggs, fresh garlic and4 Morespaghetti squash, green onion, eggs, fresh garlic, dill weed, red pepper flakes, panko breadcrumbs (optional), olive oil, for pan frying42 min, 8 ingredients
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Butternut Squash and Chile Pan-Fry (Emeril Lagasse)butternut squash , about 1 1/2 to 2 lb and6 Morebutternut squash , about 1 1/2 to 2 lb, fresh green poblano chiles (about 4 whole peppers), or 1 cup canned poblanos, olive oil, chopped yellow onion, salt, chili powder, grated monterey jack1 hour , 7 ingredients
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Pumpkin Gnocchi With Leek and Basil Butterwhite potatoes (coliban potatoes), butternut squash and6 Morewhite potatoes (coliban potatoes), butternut squash, plain flour, olive oil, leek, fresh basil leaves, fresh red chile, butter41 min, 8 ingredients
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Cream of Chicken and Leek Soup With Gnocchiextra virgin olive oil, leeks, thinly sliced and12 Moreextra virgin olive oil, leeks, thinly sliced, stalks celery & tops, thinly sliced, bay leaf, salt , to taste, pepper , to taste, chicken broth, heavy cream, chicken tenders, cut into small chunks, potato gnocchi, spinach gnocchi, italian parsley, chopped, dry sherry, sweet smoked paprika20 min, 14 ingredients
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Simple Fried Sweet Potatoesthis is a recipe for simple pan fried sweet potatoes with... and2 Morethis is a recipe for simple pan fried sweet potatoes with butter., sweet potatoes, sliced 1/8-inch thick, un-salted butter15 min, 3 ingredients
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Potato Dumplings with Hazelnuts: Gnocchi in Salsa di Nocciole (Mario Batali)gnocchi , recipe follows, shelled hazelnuts and18 Moregnocchi , recipe follows, shelled hazelnuts, chicken stock , recipe follows, green apple, cored, peeled, roughly chopped, heavy cream, salt and pepper, parmigiano-reggiano , for grating, baking potatoes , like russets, all-purpose flour, extra-large egg, salt, canola oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 50 min, 20 ingredients
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Sweet potato gnocchi with spinach, mushrooms, and sweet corn (vegetarian)sweet potato or plain gnocchi cooked and10 Moresweet potato or plain gnocchi cooked, frozen spinach with excess ice rinsed off, frozen sweet corn with excess ice rinsed off, portabella mushrooms sliced and rinsed, tomatoes sliced or chopped and rinsed, several clove garlic sliced or minced, fresh basil whole or julienned, butter or oil (optional), water, salt and pepper to taste, some mozzerella or parmesean cheese (optional)35 min, 11 ingredients
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Beef Stew with Cheesy Fried Grits (Emeril Lagasse)boneless beef chuck, cut into 1-inch cubes and43 Moreboneless beef chuck, cut into 1-inch cubes, essence , recipe follows, all-purpose flour, vegetable oil, chopped yellow onions, carrots, peeled and cut into 1-inch pieces, turnip, chopped, salt, ground black pepper, chopped garlic, tomato paste, bay leaves, fresh thyme, seeded and roughly chopped plum tomatoes, button mushrooms , wiped clean and quartered, dry red wine, reduced beef or chicken stock, baking potatoes , like russets, peeled and cut into 1-inch cubes, green peas, chopped fresh parsley, fresh chives, garnish, chopped chives, garnish, cheesy fried grits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, water, salt, ground black pepper, old fashioned grits, grated white cheddar, chopped green onions ( scallions), minced garlic, all-purpose flour, essence , recipe follows, eggs, whole milk, vegetable oil, for pan frying3 hour 5 min, 44 ingredients
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Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients
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Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley35 min, 30 ingredients
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Fried Cheesefried cheese, vegetable oil as needed, bisquick baking mix and5 Morefried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.2 min, 8 ingredients
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Special Fried Potatoesfour medium red or regular potatoes and6 Morefour medium red or regular potatoes, two medium sweet potatoes, onion (1/3 cup chopped ), garlic, dillweed, salt and pepper to taste, olive oil (enough to coat pan well but not drench the potatoes) or cooking oil of your choice7 ingredients
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