248825 pan fried potato gnocchi cheese Recipes

  • Gnocchi with Walnut-Arugula Pesto
    loosely packed arugula, divided and
    7 More
    loosely packed arugula, divided, freshly grated parmesan cheese, divided, walnuts, salt, ground pepper, olive oil, water, frozen store-bought potato gnocchi
    10 min, 8 ingredients
  • Portobello Gnocchi Salad
    potato gnocchi, olive oil, divided and
    13 More
    potato gnocchi, olive oil, divided, sliced baby portobello mushrooms, lemon juice, tomatoes, seeded and chopped, garbanzo beans or chickpeas, rinsed and drained, fresh baby arugula or fresh baby spinach, coarsely chopped, pitted greek olives, cut in half, minced fresh parsley, capers, drained and chopped, grated lemon peel, salt, coarsely ground pepper, crumbled feta cheese, chopped walnuts, toasted
    25 min, 15 ingredients
  • Pan-Fried Greek Potatoes
    bacon, chopped, potatoes, thinly sliced and
    2 More
    bacon, chopped, potatoes, thinly sliced, sliced green onions, athenos crumbled feta cheese with basil & tomato
    35 min, 4 ingredients
  • Pan-Fried Greek Potatoes
    bacon, chopped, potatoes, thinly sliced and
    2 More
    bacon, chopped, potatoes, thinly sliced, green onion slices, athenos crumbled feta cheese with basil & tomato
    35 min, 4 ingredients
  • Gnocchi and Peppers in Balsamic Sauce
    olive oil, garlic, chopped, diced red onion, salt to taste and
    7 More
    olive oil, garlic, chopped, diced red onion, salt to taste, crimini mushrooms, chopped, mixed sweet peppers , julienned, tomatoes, halved, leaves fresh basil, chopped, balsamic vinegar, potato gnocchi, butter or margarine
    1 hour , 11 ingredients
  • Creamy Chicken and Gnocchi
    potato gnocchi, onion, chopped, red bell pepper, chopped and
    5 More
    potato gnocchi, onion, chopped, red bell pepper, chopped, flour, chicken broth, half-and-half, green onions, chopped, boneless skinless chicken breast, thawed and sliced
    30 min, 8 ingredients
  • Gnocchi With Gorgonzola Sauce
    prepared potato gnocchi and
    3 More
    prepared potato gnocchi, gorgonzola , sauce (you can substitute danish bleu), whipping cream, fresh spinach
    10 min, 4 ingredients
  • Gnocchi with Bacon and Sweet Peas (Aaron McCargo, Jr.)
    kosher salt, potato gnocchi, bacon, chopped, minced garlic and
    5 More
    kosher salt, potato gnocchi, bacon, chopped, minced garlic, freshly chopped thyme leaves, butter, frozen peas, thawed, freshly cracked black pepper, lemon, juiced
    25 min, 9 ingredients
  • Gnocchi With Squash and Kale (Food Network Kitchens) Gnocchi With Squash and Kale (Food Network Kitchens)
    unsalted butter and
    9 More
    unsalted butter, butternut squash, peeled, seeded and cut into 1/2-inch pieces, garlic, thinly sliced, roughly chopped fresh sage, red pepper flakes, kosher salt, low-sodium chicken broth or water, kale, stemmed and roughly chopped (about 8 cups), potato gnocchi, grated parmesan or pecorino romano cheese
    35 min, 10 ingredients
  • Potato and Cheese Pan-Fried Pierogi Potato and Cheese Pan-Fried Pierogi
    all-purpose flour, olive oil, eggs, kosher salt and
    19 More
    all-purpose flour, olive oil, eggs, kosher salt, warm water (110 degrees f), red potatoes, kosher salt, butter, cream cheese, sour cream, granulated garlic, onion powder, black pepper, white pepper, soft european farmer s cheese, milk to thin, if necessary, olive oil, yellow onion , julienned and sauteed, sour cream, clarified butter, chopped fresh parsley
    1 hour 25 min, 23 ingredients
  • Gnocchi all'Amatriciana Gnocchi all'Amatriciana
    pancetta diced, whole large onion diced, garlic sliced and
    5 More
    pancetta diced, whole large onion diced, garlic sliced, red pepper flakes, crushed tomatoes, grated, shredded pecorino romano cheese, chopped fresh thyme, potato gnocchi
    8 ingredients
  • Potato Gnocchi Gratin With Fricassee of Wild Mushrooms Potato Gnocchi Gratin With Fricassee of Wild Mushrooms
    yukon gold potatoes , scrubbed, all-purpose flour, salt and
    15 More
    yukon gold potatoes , scrubbed, all-purpose flour, salt, whole egg, beaten, extra virgin olive oil, butter, assorted wild mushroom , such as portabello, oyster, shiitake and chanterelles, cleaned and coarsely chopped, shallot, minced, garlic, minced, marsala wine, fresh thyme, chopped, salt & freshly ground black pepper, butter, gnocchi, heavy cream , reduced by 1 third and seasoned with, salt and pepper, ripe plum tomatoes, peeled, seeded and diced, parsley, chopped
    1 hour 2 min, 18 ingredients
  • Potato Gnocchi with Wild Mushroom Sugo (Michael Chiarello) Potato Gnocchi with Wild Mushroom Sugo (Michael Chiarello)
    russet potatoes, coarse salt, egg yolks and
    17 More
    russet potatoes, coarse salt, egg yolks, freshly grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting or use store bought gnocchi (1 lb fresh or frozen), extra-virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt and freshly ground pepper, chopped garlic, minced fresh rosemary leaves, minced shallots, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or water, generous tbsp unsalted butter, minced fresh parsley leaves, parmesan
    1 hour 35 min, 20 ingredients
  • Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes (Brad Sorenson) Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes (Brad Sorenson)
    vegetable oil, boneless chicken thighs, pounded flat and
    19 More
    vegetable oil, boneless chicken thighs, pounded flat, kosher salt and freshly ground black pepper, all-purpose flour, panko, dried oregano, paprika, eggs, lightly beaten, pancetta, diced small, shallots, thinly sliced, garlic, thinly sliced, heavy cream, kosher salt and freshly ground black pepper, chopped sage leaves, confit potatoes , recipe follows, fingerling potatoes , sliced into 1/4-inch disks, garlic, rosemary, fresh thyme, kosher salt and freshly ground black pepper, extra-virgin olive oil, enough to cover potatoes
    30 min, 21 ingredients
  • Gratineed Gnocchi with Spinach and Ricotta Gratineed Gnocchi with Spinach and Ricotta
    potato gnocchi, heavy cream, all-purpose flour, salt and
    5 More
    potato gnocchi, heavy cream, all-purpose flour, salt, black pepper, ground nutmeg, baby spinach, whole-milk or part-skim ricotta, shredded mozzarella
    20 min, 9 ingredients
  • Gnocchi With Mushroom Clam Sauce Gnocchi With Mushroom Clam Sauce
    butter, onion, chopped, stalk celery, chopped and
    10 More
    butter, onion, chopped, stalk celery, chopped, garlic cloves, minced, mushrooms, chopped, flour, clams, salt and pepper, dried thyme, cayenne pepper, milk, parsley, chopped, potato gnocchi
    20 min, 13 ingredients
  • Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzle Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzle
    sun-dried tomato, drained and chopped fine and
    11 More
    sun-dried tomato, drained and chopped fine, prepared basil pesto, simply potatoes traditional mashed potatoes, all-purpose flour, salt, egg yolk, pot boiling water, fresh spinach, washed, stems removed, olive oil, salt, prepared alfredo sauce, grated parmesan cheese
    1 hour , 12 ingredients
  • Gnocchi Gorgonzola Gnocchi Gorgonzola
    butter, gorgonzola, ground nutmeg, ground white pepper and
    6 More
    butter, gorgonzola, ground nutmeg, ground white pepper, onion powder, brandy, heavy cream, chopped walnuts, homemade or store bought potato gnocchi, cooked, prosciutto
    35 min, 10 ingredients




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