63707 pan fried duck honey choi Recipes
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boneless skinless duck breasts, in 1/2 inch cubes and19 Moreboneless skinless duck breasts, in 1/2 inch cubes, soy sauce or 4 tbsp tamari, hoisin sauce, garlic, sliced, vegetable oil, garlic, minced, chicken broth, brown rice, vegetable oil, green onions, white and 1/2 of green,sliced, chinese pea pod, trimmed, summer squash, yellow bell pepper, chopped, stir-fry baby corn, vegetable oil (to scramble eggs), eggs, beaten, honey, soy sauce or 1 tbsp tamari, sesame oil, garlic powder3 min, 20 ingredients
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Honey Peanut Squareshoney-roasted peanuts, divided, sweetened condensed milk and4 Morehoney-roasted peanuts, divided, sweetened condensed milk, marshmallows, peanut butter chips, butter, cubed, peanut butter15 min, 6 ingredients
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Honey-Spice Acorn Squashhoney, butter, melted, salt, ground cinnamon and2 Morehoney, butter, melted, salt, ground cinnamon, ground ginger, acorn squash1 hour 25 min, 6 ingredients
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Honey Mustard Dressinghoney, dijon mustard, white wine vinegar, lemon juice and2 Morehoney, dijon mustard, white wine vinegar, lemon juice, garlic clove, minced, vegetable oil15 min, 6 ingredients
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Honey French Dressinghoney, ketchup, cider vinegar, chopped onion and5 Morehoney, ketchup, cider vinegar, chopped onion, garlic cloves, minced, salt, paprika, celery seed, vegetable oil5 min, 9 ingredients
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Honey-Spice Acorn Squashhoney, butter, melted, salt, ground cinnamon and2 Morehoney, butter, melted, salt, ground cinnamon, ground ginger, acorn squash15 min, 6 ingredients
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Honey-Spice Acorn Squashhoney, butter, melted, salt, ground cinnamon and2 Morehoney, butter, melted, salt, ground cinnamon, ground ginger, acorn squash1 hour 25 min, 6 ingredients
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Honey Spice Cookieshoney, sugar, eggs and8 Morehoney, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground allspice, sugar, fat-free milk30 min, 11 ingredients
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Gordon Ramsays Duck Breast With Cherry And Port Sa...duck breasts, about 225g each, skin on (barbary preferabl... and11 Moreduck breasts, about 225g each, skin on (barbary preferably), olive oil, salt and pepper, floury potatoes (e.g. maris piper), peeled and quartered, port, chicken stock, few sprigs of thyme, dried cherries, cold butter , cut into cubes, x pak choi bulbs, leaves separated and washed, x garlic cloves, peeled, soy sauce12 ingredients
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