70094 pan fried duck breast pak choi Recipes
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pomegranate molasses (see tip ), red wine vinegar, honey and6 Morepomegranate molasses (see tip ), red wine vinegar, honey, chicken stock or 2 cups chicken broth, reduced to 1/2 cup, boneless skin-on duck breasts (about 7 oz each), kosher salt, fresh ground black pepper, unsalted butter, pomegranate seeds, for garnish (optional)55 min, 9 ingredients
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duck breasts, skin on, chicken stock, sake, mirin and18 Moreduck breasts, skin on, chicken stock, sake, mirin, soy sauce, garlic cloves, crushed, fresh ginger, grated, teriyaki sauce, brown sugar, olive oil, carrots , cut into match sticks, red cabbage, sliced thinly, chinese cabbage, sliced thinly, green onions, sliced thinly, red chili pepper, sliced thinly (add as many or few seeds as you want depending on taste.), bean sprouts, sachet miso, mirin, sake, white sugar, rice vinegar, soy sauce1 hour , 22 ingredients
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duck breasts, lemongrass, fresh chopped, lemon juice and21 Moreduck breasts, lemongrass, fresh chopped, lemon juice, garlic cloves, oil, pepper, red onion, fresh coriander, chopped, mangoes or 1 (425 g) can , chopped, lemon juice, sweet chili sauce (some brands can be very sweet, you may want to combine chili sauce with sweet chili so it is not to ), fresh ginger, grated, sugar, bacon , cut into strips, mixed salad greens (radicchio, rocket, iceberg etc..), watercress, for the top, bread, butter, dried parsley (approximately enough to sprinkle on bread), dried basil (approx , to sprinkle on bread), garlic powder (approx , to sprinkle on bread), balsamic vinegar, lemon juice, honey50 min, 24 ingredients
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Balsamic Duck Breasts and Asparagus Purée
duck breasts, salt & pepper, balsamic vinegar and5 Moreduck breasts, salt & pepper, balsamic vinegar, asparagus, sliced and steamed, yukon gold potato, peeled, boiled, mashed, olive oil, mesclun, leaves radicchio35 min, 8 ingredients -
Maple Pecan Crusted Duck Breast
duck breasts (trim off skin and excess fat) and2 Moreduck breasts (trim off skin and excess fat), pure maple syrup, pecans1 hour , 3 ingredients -
Grilled Duck Breast With Chipotle Ranch Dressing
duck breasts, peanut oil, chili powder, mixed salad greens and7 Moreduck breasts, peanut oil, chili powder, mixed salad greens, garlic cloves, salt, sour cream, buttermilk, chipotle from canned chipotle chile in adobo, chopped, fresh cilantro leaves, minced, scallions, very thinly sliced or 1 tbsp chives, chopped20 min, 11 ingredients -
Duck Breasts a La Gasconne
coarse salt, crumbled dried bay leaf and6 Morecoarse salt, crumbled dried bay leaf, crumbled dried thyme leaves, chopped parsley, garlic cloves, peeled and sliced, diced shallot, black peppercorns, finely crushed, duck breasts24 hour 12 min, 8 ingredients -
Duck Breasts With Shallots and Port
boneless duck breast halves, skin on (7-8 oz each) and11 Moreboneless duck breast halves, skin on (7-8 oz each), port wine, shallot, minced, garlic, minced, onion, minced, dried tarragon, crushed, salt and pepper, to taste, dried thyme, crushed, butter, brown sugar, red wine vinegar, arrowroot , dissolved50 min, 12 ingredients -
Duck Breasts With Rhubarb-Cherry Chutney
trimmed rhubarb, stalks cut into 1/2-inch thick slices and13 Moretrimmed rhubarb, stalks cut into 1/2-inch thick slices, dark brown sugar, dried tart cherry, minced onion, cider vinegar, minced crystallized ginger, cinnamon stick, 3 inch length, dry mustard, crushed hot red pepper flakes, garlic clove, minced, boneless duck breasts, asian five-spice powder, kosher salt, fresh ground black pepper52 min, 14 ingredients -
Duck Breast With Braised Fennel and Golden Raisins
whole duck breast, head fennel and3 Morewhole duck breast, head fennel, golden raisin , reconstituted in water, olive oil, salt and pepper1 hour 30 min, 5 ingredients -
Duck Breasts on White Beans With Dandelion Greens
fresh garlic sausage, crumbled (homemade garlic sausage) and16 Morefresh garlic sausage, crumbled (homemade garlic sausage), olive oil, carrot, diced, onion, chopped, garlic cloves, chopped, dried white bean (such as cannellini or great northern), water , plus more if necessary, bay leaf, kosher salt , plus more to taste, fresh ground black pepper, dandelion greens (about 3/4 lb), red wine vinegar, kosher salt, whole black peppercorns, duck breasts (about 4 to 6 oz each), vegetable oil2 hour 20 min, 17 ingredients -
Seared Duck Breasts With Orange and Red Wine Vinegar Sauce
duck breasts, soy sauce, shallot, red wine vinegar, sugar and2 Moreduck breasts, soy sauce, shallot, red wine vinegar, sugar, orange, parsley41 min, 7 ingredients -
Crispy and Spicy Duck Breasts
duck breasts, garlic cloves and9 Moreduck breasts, garlic cloves, sambal oelek, to taste ((or more ), honey or 1 tbsp maple syrup, dark soy sauce (ketjap mani), five-spice powder, rice stick noodles, vegetable oil, sesame oil, scallions, sliced, snow peas25 min, 11 ingredients -
Duck Breasts With Ginger Rhubarb Sauce
dry white wine, chopped rhubarb, chopped shallots and7 Moredry white wine, chopped rhubarb, chopped shallots, bay leaf, whole star anise, ginger marmalade, kosher salt, boneless skinless duck breast halves, pepper, olive oil40 min, 10 ingredients -
Duck Breast a L’orange, Asian Style
fish sauce, cornstarch, salt and7 Morefish sauce, cornstarch, salt, boneless duck breast, skin scored, fresh orange juice, minced ginger, chili-garlic sauce, chinese five spice powder (or to taste), oranges , segmented, coarsely chopped crystallized ginger40 min, 10 ingredients
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