123272 pan fried duck breast honey soy choi Recipes

extra firm tofu, garam masala powder, salt, pepper, olive or sesame oil or vegetable oil, soy batter and puffs, eggs, soy protein powder ( or may use flour ), sauce, thick plain yoghurt ( we always use greek style ), garlic clove minced, fresh chopped parsley or cilantro, garam masala powder to taste, salt to taste, pepper to taste, oil to fry

fresh lavender blossoms or 2 tsp dried, fresh thyme leaves, coarse sea salt, black peppercorns, duck, fresh or frozen, thawed, canned low-salt chicken broth, dry red wine, lavender honey or orange flower honey, toasted baguette slices

firm tofu, cornstarch, salt and pepper, to taste, oil, for frying, peanut butter (i used crunchy), skim milk or 3 tbsp soymilk or 3 tbsp coconut milk (will do), garlic powder, soy sauce or 1 tsp oyster sauce, chili sauce or 1 tbsp ketchup, chili flakes, salt and pepper, to taste

boneless skinless chicken thighs , can use breasts, can use a combination, reduced sodium soy sauce, liquid honey, apricot preserves , can use orange marmalade, garlic clove, minced, ground ginger, pepper , to taste

yellow onion, roughly chopped, mixed fresh herbs , like chives, tarragon and sage, peanut butter, olive oil, more for frying, flour , to dredge, boneless skinless chicken thighs (or 4 breasts), chopped fresh parsley leaves (to garnish ), lemon wedge, to serve

blanched almonds, toasted, blanched hazelnuts, toasted, walnuts, toasted, wildflower honey, duck consomme, heavy cream, cracked espresso beans, salt, freshly ground black pepper, moulard duck breasts, salt and pepper, canola oil , plus 2 tablespoons, cleaned endive, orange , zested, sugar, brandied cherries

pan noodles, bell pepper, chopped preferably red, broccoli, chopped, cauliflower, chopped, onion, chopped, soy sauce, vegetable oil

duck , with breast meat removed (back, neck, carcass, legs, no liver, skin removed), dried onion flakes, carrots , scrubbed,trimmed and coarsely chopped, stalks celery & leaves, trimmed and coarsely chopped, garlic, crushed, dried parsley, dried thyme, bay leaf, leaves fresh sage, kosher salt, black peppercorns, dry mung beans, preferably hulled, yellow squash , cut in half lengthwise and sliced thin, sesame oil, garlic, peeled and sliced thin, shallot, finely diced, yellow onion, peeled and sliced thin, shredded cooked duck, ground ginger, snipped fresh sage, salt and pepper, brown rice

tofu, garlic cloves, vegetable oil (for frying ), butter , in 5 equal pieces, sake, soy sauce, mirin, spring onions, chopped

duck carcasses, fat removed, oxtail, fat removed, dry white wine, water, onion , spiked with 2 cloves and 1 bay leaf, carrot, chopped, celery rib, chopped, leek tops, chopped, parsley stems, thyme sprigs, juniper berries, black peppercorns, foie gras scraps , optional, egg whites, with shells, lean duck meat, tomato, carrot, chopped fine, celery rib, chopped fine, leek tops, chopped fine, dried morels, thyme sprigs, chicken stock, foie gras, sauteed or raw, eggs , or as needed, splash port, sauterne-based aperitif wine (recommended : white lillet), salt and freshly ground black pepper, butter , for ramekins, applewood chips , soaked in water and drained, skin on duck breasts, scored, salt and freshly ground black pepper

whole duck breasts, rendered duck , goose, or chicken fat (see note), garlic cloves, peeled, shallot, peeled and coarsely chopped, kosher salt, freshly ground black pepper, dried herbes de provence (see note )

vegetable oil, flour, whole duck breast, skin on, chopped onions, chopped celery, chopped bell peppers, assorted sliced exotic mushrooms, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, dark veal , chicken or duck stock, crawfish tails, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

all-purpose flour, salt, freshly ground black pepper, skin-on breast of chicken, grapeseed oil, white wine, diced yellow onion or shallot, fresh lemon juice, minced garlic, fresh parsley leaves, minced, butter, at room temperature

duck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish

olive oil, chopped fennel bulb, chopped shallots, coarsely chopped seedless red grapes, red wine, ruby port, juniper berries, crushed, thyme sprig, rosemary sprig, skinless, boneless duck breasts, trimmed, water, cornstarch, veal and duck demi-glace (such as d artagnan), seedless red grapes, halved, balsamic vinegar, butter, freshly ground black pepper

balsamic vinegar, honey, muscovy boneless duck breast halves (about 3/4 inch thick ), chopped fresh thyme, chopped fresh marjoram, kosher salt, fresh ground black pepper

chicken breast tenders, potatoes, cubed in bite size pieces, olive oil, flour, three cheese breadcrumbs, dried garlic, fried chicken seasoning, milk, parmesan cheese

firm white fish fillets, oil, for pan frying, flour, for dusting (plain ), salt, brown sugar, fresh ginger , finley chopped, garlic cloves, minced, chopped spring onions (scallions) or 1/2 cup shallot, chopped, chopped fresh chili pepper (you be the judge on that more or lessor omite), good quality soy sauce (use good soy its important to the dish)