100979 pan fried duck breast honey choi Recipes

island (pekin) duck, excess fat from body cavity discarded, leek , cut into 1-inch pieces, sweet onions (2 lb total ) such as vidalia, carrot, water, parsnips, grapeseed or vegetable oil, divided, peeled ginger, grated lemon zest, fresh lemon juice, chopped parsley, garlic cloves, finely chopped

fresh duck breasts, oranges, pomegranate, pomegranate syrup (could substitute raspberry syrup), red onions, garlic clove, duck stock (could substitute a good,low sodium broth), orange juice, cornstarch, good port wine or 3 tbsp a good sweet sherry, coconut milk, pepper, salt, cayenne (or a lot more if you are a chile head!)

orange juice (freshly squeezed ), honey, sherry wine vinegar, dry red wine, chicken stock, pumpkin pie spice (or use ground allspice), unsalted butter, magret duck breasts (fresh, about 12 oz. each, skin on ), sunflower oil or 2 tbsp vegetable oil, fresh ground black pepper, fine sea salt, pumpkin pie spice (or use ground allspice)

unbleached flour, cornmeal, dry mustard, sweet paprika, celery salt, fresh ground black pepper, seasoned salt, ground ginger, dried thyme, lightly crushed,more to taste, dried oregano, lightly crushed,more to taste, salt , to taste (optional), broiler-fryer chickens, cut up or 4 chicken breast halves, fat discarded,washed,and dried, pure olive oil (preferred ) or peanut oil or canola oil, for pan frying

seasoned rice vinegar, chopped shallot, chopped peeled fresh ginger, wasabi powder (horseradish powder), peanut oil or vegetable oil, frisee , torn (about 2 heads), chopped salted roasted peanuts, divided, pluots (about 3 large or 5 small), halved, pitted, thinly sliced, smoked duck breast, sliced, thai basil sprigs or 3 regular basil sprigs, leaves torn, stems discarded, chopped green onions

duck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)

parsnips, unpeeled, poached for 15 minutes, sweet potato, cut into 1/8-inch wedges, grapeseed oil, plus more for squeeze bottle, salt and pepper, to taste, boneless, skinless duck breasts, toasted coriander seeds, crushed, sweet potato sauce base , recipe follows, baby pea shoots, sweet potato juice (approximately 12 to 16 sweet potatoes), fresh ginger, thai chile peppers, chopped, salt and pepper, to taste, freshly squeezed lemon juice , to taste

skinless, boneless duck breast (1 whole breast), orange liqueur, orange juice, cornstarch, granulated garlic, salt, roasted garlic cloves, recipe follows, scallions , both white part and 2 inches of green part, stalk celery, carrot, cleaned and cut into 1 inch pieces, cilantro, fresh ginger, peeled and cut into 2 pieces, chinese hot oil, plum sauce, soy sauce, salt, toasted sesame seeds , reserved, olive oil, orange liqueur, orange , zested, pot sticker wrappers, olive oil, soy sauce, white vinegar, whole head garlic, extra virgin olive oil, dried oregano, salt and freshly ground black pepper

boneless duck breast halves, skin side scored , dried overnight uncovered in a refrigerator, skin-side up, kosher salt, cracked black pepper, ny state sweet wine ( riesling or gewurtztraminer), minced shallots, peppercorns, chopped garlic, fresh thyme, cold unsalted butter, seedless red grapes, halved, chopped chives, iron-skillet potato cakes , recipe follows, baby arugula, baking potatoes , like russets, salt, cracked black pepper, essence , recipe follows, duck fat, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sweet potatoes, fresh ginger, chopped, chopped thai chili, toasted coriander seeds, crushed, skinless, boneless duck breast, approximately 5 to 7 oz each, skin-on parsnips poached for 15 minutes, grapeseed oil, salt and pepper to taste, baby pea shoots

each boneless duck breast halves, skin on , about 6 oz each, shallot, chopped fine, soy sauce, tangerine juice, grated tangerine zest, cinnamon, crushed star anise, wheatberries with pecans, a wheat berry is a wheat grain stripped of its outer hull to leave just the whole kernel., as needed --- microgreens, these are merely small-leaved greens such as basil , arugula, rocket, baby beet leaves, etc... and/or sprouts of same., oriental vinaigrette optional (see recipe included), rice vinegar or wine vinegar, soy sauce, salad oil, sesame oil, grated fresh ginger root, pepper, crushed garlic, hot pepper sauce, as needed --- salt

two 2-lb whole boneless duck breasts with skin, freshly grated orange zest, fresh orange juice, soy sauce, vegetable oil, honey, white-wine vinegar, dried hot red pepper flakes, salt, garlic cloves, sliced very thin, unsalted butter, a 1 1/2-lb head of chicory or curly endive, the leaves torn into large pieces and washed well, water

butter, garlic cloves, chopped, salt, creole mustard , like zatarain s or 1 cup spicy brown mustard, white wine, brown sauce, honey, boneless center cut pork loin, vegetable oil, vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, salt and pepper, minced garlic, tomato sauce, ketchup, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, brown mustard, dark brown sugar , packed, chili powder, coarsley ground black pepper, ground allspice, liquid smoke

dijon mustard, whole grain mustard, honey, coarsely cracked black pepper, chopped fresh thyme, salt, muscovy duck breast, olive oil, leeks, washed, white and light green part, finely sliced, spears asparagus, blanched , shocked and sliced on bias into 1/2-inch pieces, water, salt, polenta, mascarpone, grated manchego cheese, freshly ground black pepper

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

water, salt, brown sugar, onion, quartered, orange, quartered, whole star anise, garlic cloves, crushed, sliced fresh ginger, soy sauce, chinese five-spice powder, cold water, whole ducks, honeyed-mango chutney sauce

boneless skinless chicken breasts, shredded monterey jack pepper cheese (2 per chicken breast), plain tortilla chips (crushed fine in the food processor), flour, salsa, use your favorite , but a smooth salsa, not the chunky kind, a picante sauce also works, eggs, well beaten, olive oil (to saute the chicken), salt, pepper, avocados , rough chopped, fresh jalapenos , fine diced ribs and seeds removed, sour cream (don tsp use low fat), milk (more if you prefer the sauce a bit thinner), lime juice, fresh cilantro, fine chopped, salt, pepper

chicken breast, honey, vinegar, orange juice, soy sauce, cornstarch, sesame oil, stir fry vegetables