27097 pan filipino rolls Recipes

water, rolled oats, butter, flour, sugar, salt, dry yeast, egg (beaten ), basil, parmesan cheese, garlic powder, butter

warm water (115 degrees fahrenheit), active dry yeast, warm milk (115 degrees fahrenheit), butter, plus more for bowl and pans (unsalted & melted ), sugar, salt, eggs, divided, all-purpose flour, plus more for work surface (spooned and leveled)

frozen white bread dough (thawed ), pam cooking spray (butter flavored), soft butter, flour, muffin pan, baking sheet

you will need, ground chicken meat, vienna sausage, chopped, pc small onion, chopped, stalk celery, chopped, del monte italian style spaghetti sauce, pc egg, pc small carrot, coarsely grated, pan americano , cut into cubes, raisins

pork (like chops or tenderloin, 3.5 oz), carrots, onions, garlic cloves, salt, sugar, light soy sauce, spring roll wrappers, oil (for deep frying)

active dry yeast, warm water (110 degrees ), sugar, buttermilk (warmed to not more than 110 degrees), butter, softened, sugar, salt, egg, instant potato flakes, whole wheat flour, unbleached all-purpose flour, flour , to dust kneading surface, vegetable oil , to coat dough & grease pan, melted butter , to brush tops

fennel bulb, halved and cut crosswise into very thin slices, drained and rinsed canned chick-peas (from 1 15-oz can), black olives, pitted and coarsely chopped, drained capers, chopped, chopped fresh parsley, garlic clove, minced, tomato, chopped, wine vinegar, olive oil, salt, fresh ground black pepper, crusty roll, split

active dry yeast, sugar, milk, at room temperature, light brown sugar, vanilla extract, egg, egg yolk, flour, sifted, plus more for kneading, fine salt, unsalted butter, at room temperature, plus more for the pan, sugar, dark brown sugar, chopped pecans, chopped walnuts, raisins, ground cinnamon, fine salt, maple syrup, cream cheese, at room temperature, unsalted butter, melted, sugar, buttermilk

warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind

unsalted butter, softened, plus more for the pan, granulated sugar, ground cinnamon, all-purpose flour , for dusting, batch basic sweet-roll dough, sugar, unsalted butter, melted, milk, vanilla extract, salt

unsalted butter, softened, plus more for the pan, granulated sugar, ground cinnamon, all-purpose flour , for dusting, batch basic sweet-roll dough, sugar, unsalted butter, melted, milk, vanilla extract, salt

thick) sushi grade tuna loin or 2 lb tuna steak, olive oil, salt, freshly ground black pepper, herbes de provence, crusty french bread rolls, about 6-inches in length , cut in 1/2 lengthwise, tapenade , recipe follows, tomatoes, chopped, red onion, thinly sliced, red bell pepper, cored, seeded and cut into thin strips, extra-virgin olive oil, hard boiled eggs, peeled and sliced into thin rounds, essence , recipe follows, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, brine-cured black olives , such as gaeta, vall aurea, or nicoise, pitted, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, extra-virgin olive oil

dry active yeast, warm water , about 110 degrees f, sugar, egg, beaten, salt, milk, scalded but cooled to warm, melted butter , plus 2 ounces, flour, plus more , as needed, muffin tin pan

vegetable oil, eggs, sea salt, chopped shallots, soy sauce, jicama, peeled and cut into matchstick strips (about 2 cups), carrot, peeled and cut into matchstick strips (about 1 cup), water, hoisin sauce, ground chili paste (or to taste), head green-leaf lettuce, washed, drained , and cut into 1-inch-by-3-inch pieces, tofu , pan seared and cut into thin strips, asian basil leaves, chopped roasted peanuts, dried rice paper rounds, plus extras

sliced cooked ham, sliced cheese (strong or mild - your choice ), flour for dredging, beaten egg, fine breadcrumbs, pan of deep oil

unsalted butter, melted , for 9 round cake pan, cinnamon sugar filling, dark brown sugar, granulated sugar, cinnamon, salt, unsalted butter, melted, biscuit dough, unbleached all-purpose flour , plus flour for work surface, granulated sugar, baking powder, baking soda, salt, buttermilk, unsalted butter, melted, icing, cream cheese, softened, buttermilk, powdered sugar

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.

mix in heavy sauce pan, white sugar, light corn syrup, warm water, salt, x sugar