Make the rolls: Butter a 9-by-13-inch baking dish. Whisk the sugar and cinnamon in a bowl. On a floured surface, roll out the dough into a 10-by-18-inch rectangle. Spread the butter over the dough, leaving a 1-inch border on one of the long sides. Top with the cinnamon sugar. Brush the clean border with water. Tightly roll the dough into an 18-inch log, rolling toward the clean border; pinch the seam to seal.
Slip a long taut piece of thread or unflavored floss under the roll, about 1 1/2 inches from the end. Lift the ends of the thread and cross over the roll, pulling tightly to cut off a piece. Repeat, cutting every 1 1/2 inches, to make 12 rolls. Place the rolls in the prepared baking dish.
Cover the rolls loosely with plastic wrap and let rise in a warm place until doubled in size, about 1 hour, 10 minutes.
Preheat the oven to 350 degrees F. Uncover the rolls and bake until they spring back when pressed, 25 to 30 minutes. Let cool 10 minutes in the pan. (You can freeze the baked rolls for up to 2 weeks. Cool completely before freezing, then thaw, warm up and glaze before serving.)
Make the glaze: Whisk the confectioners' sugar, melted butter, milk, vanilla and salt in a bowl until smooth. Drizzle over the warm rolls.
Photograph by Johnny Miller
/content/dam/images/food/fullset/2013/4/5/2/FNM_050113-Classic-Cinnamon-Rolls-Recipe_s4x3.jpg How to Make Classic Cinnamon Rolls

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.84 Kcal (707 kJ)
Calories from fat	47.56 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Cholesterol	14.07mg	5%
Sodium	10.85mg	0%
Potassium	14.01mg	0%
Total Carbs	31.41g	10%
Sugars	29.89g	120%
Dietary Fiber	0.69g	3%
Protein	0.23g	0%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	402.18 Kcal (1684 kJ)
Calories from fat	113.29 Kcal
		% Daily Value*
Total Fat	12.59g	8%
Cholesterol	33.51mg	5%
Sodium	25.84mg	0%
Potassium	33.36mg	0%
Total Carbs	74.83g	10%
Sugars	71.21g	120%
Dietary Fiber	1.64g	3%
Protein	0.55g	0%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	2%
Iron	0.2mg	1%
Calcium	46.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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