78337 pan duck breast soy pak choi Recipes

oranges, sugar, freshly grated ginger, red chilies, finely sliced, star anise, cinnamon sticks, sweet chili sauce, thai fish sauce, rice wine vinegar (or any vinegar), red wine or 2 tbsp port wine, duck breasts, around 200 g each, canola oil, spring onions, trimmed

cooking oil, flour, chopped onion, chopped green onion, boiling water, tabasco sauce, salt, red pepper, duck breasts, sliced, chopped parsley, chopped green onion top, garlic, smoked sausage, sliced, cooked rice

sunflower oil, duck breasts, skinned and scored, onion, thinly sliced, garlic cloves, thinly sliced, salt & freshly ground black pepper, pomegranate molasses, chicken stock, walnuts, finely chopped, sugar (to taste)

olive oil (for roux), plain flour (for roux), onions, chopped, bell pepper, chopped, green onions, chopped, parsley, chopped, water, garlic, finely chopped, chablis, dried mint, crushed, tomato sauce, lea & perrins worcestershire sauce, louisiana hot sauce, salt, andouille sausage, sliced 1/4 thick, wild duck breasts

boneless duck breasts (skin on ), orange juice, gingerroot (grated ), lemon zest, salt, pepper

garlic cloves, minced, ginger, minced, cumin, smoked sweet paprika, cinnamon, adobo sauce (from can of chipotles in ), worcestershire sauce, dark brown sugar, olive oil, boneless skinless wild duck breasts (marinated ), olive oil, unsalted butter, onions, diced small, carrots, peeled and dices small, celery, diced small, tomato paste, bay leaves, smoked sweet paprika, cumin, cinnamon, dried thyme, garlic, minced, ginger, minced, chipotle chili in adobo sauce, minced, dry white wine, beef broth, chicken broth, worcestershire sauce, sweet potatoes, peeled and diced small, frozen peas, cooked rice, salt and pepper, to taste

gressingham ducks, salt and pepper, mild olive oil, for frying, red wine, forced rhubarb, cut into 1.5 cm (1/2 inch) chunks, caster (superfine) sugar, vanilla pod, cut in half lengthways and seeds scraped out, star anise, cinnamon stick, reduced duck stock, mild olive oil, for frying, carrots, roughly cut into 2.5 cm (1 inch) dice, celery sticks, roughly cut into 2.5 cm (1 inch) dice, spanish onions, roughly cut into 2.5 cm (1 inch) dice, garlic, chopped, water

oil, salt, pepper, duck breasts, onions, cherries, vinegar, coriander, red currant jelly, sugar, chicken stock, gravy, granules, mixed salad green

skin on duck breasts, sea salt, ground cinnamon, ruby port, pitted black cherries in syrup, fresh thyme sprigs, plus extra for garnish, balsamic vinegar

olive oil, curry paste, duck breasts , boned, salt and pepper, red wine, coconut milk, brown sugar, chicken stock, minced onions, arborio rice, fish sauce, lime juice, fresh basil , julienned, sliced green onion

whole boneless duck breast, canola oil, garlic, minced, shallot, minced, maui onion, minced, yellow onion, minced, choy sum, diced, fresh cilantro, minced, gai choy, chopped, water chestnut, diced, red chili pepper flakes, shiitake mushroom, diced, oyster sauce, fresh mint leaves, fresh basil , julienned, sweet chili sauce, egg yolk, cornstarch, water, spring roll wrappers (actually should be potsticker wrappers), canola oil, orange zest, garnishment, fresh oregano , garnishment, black sesame seeds , garnishment, sake, plums, sliced, sweet chili sauce, fresh orange juice, water, shallot, minced, ginger, minced, garlic, minced

beets, olive oil, kosher salt, ground black pepper, baby arugula, granny smith apple (thin sliced ), anjou pears (thin sliced ), red onion (small cut in half and thin sliced ), chopped pecans , not too fine rough chopped (1/4 for a garnish), gorgonzola, duck breasts, olive oil, kosher salt, ground black pepper, anjou pear (ripe, peeled and mashed with a fork), shallot, diced fine, rice wine vinegar (apple cider vinegar will work, the rice wine is a much better taste), apple cider (apple juice will work), olive oil, garlic, minced, dijon mustard, fresh thyme, kosher salt, ground black pepper

wild duck breasts, olive oil, butter, flour, salt, black pepper, marjoram, thyme, sage, smoked paprika, garlic powder, cornstarch, onion, chopped, chicken broth, root beer, sugar, wine vinegar, white wine

orange juice concentrate, thawed, hoisin sauce, cider vinegar, grated gingerroot, dark sesame oil, minced garlic, kosher salt, fresh ground black pepper, tabasco sauce, boneless duck breast halves, about 1/2 inch thick

butter, rice, cinnamon stick, light coconut milk, water, vegetable oil, duck breasts , halves trimmed of fat, garam masala, salt , plus more to taste, fresh ground pepper, frozen peas, plain yogurt, at room temp, fresh cilantro stem

boneless duck breasts, skinned, garlic cloves, peeled and crushed, chicken stock, madeira wine, cherry jam, mixed mushrooms, sliced, fresh parsley, chopped, salt & freshly ground black pepper, cornflour

unsalted butter, divided, chopped onion, arborio rice (or other short-grain rice), dry white wine, beef broth, divided, freshly grated parmesan cheese, divided, white balsamic vinegar, extra virgin olive oil, duck breasts

muscat wine or 1 1/2 cups other sweet wine, chicken stock, divided, scallions, sliced, garlic cloves, smashed, worcestershire sauce, dijon mustard, salt & pepper, boneless duck breasts