93116 pan cooked artichoke gravy Recipes

  • Pan-Seared Scallops with Southwestern Rice Salad
    cooked brown rice, lime, olive oil, divided and
    8 More
    cooked brown rice, lime, olive oil, divided, chili powder, divided, salt, divided, black beans, rinsed and drained, corn, drained, grape tomatoes, halved, chopped scallions, chopped fresh cilantro, dry scallops (about 16)
    11 ingredients
  • Artichoke Spread
    artichoke hearts, drained, cream cheese and
    4 More
    artichoke hearts, drained, cream cheese, grated parmesan cheese, mayonnaise, garlic, peeled, dried dill weed
    30 min, 6 ingredients
  • Artichoke Dip
    artichoke hearts, drained and chopped, mayonnaise and
    2 More
    artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, diced green chiles
    4 ingredients
  • Artichoke Hearts au Gratin
    artichoke hearts in water, drained and
    3 More
    artichoke hearts in water, drained, italian-style salad dressing, shredded mozzarella cheese, french-fried onions
    26 min, 4 ingredients
  • Artichoke Dip
    artichoke hearts, light mayonnaise and
    1 More
    artichoke hearts, light mayonnaise, shredded parmesan cheese
    3 ingredients
  • Artichokes
    artichokes, extra virgin olive oil, garlic powder and
    1 More
    artichokes, extra virgin olive oil, garlic powder, garlic, minced
    4 ingredients
  • Artichoke and Goat Cheese Stuffed Chicken Breasts
    artichoke bottoms, crumbled feta cheese, chopped chives and
    7 More
    artichoke bottoms, crumbled feta cheese, chopped chives, chopped fresh thyme, grated lemon rind, chicken breast halves, black pepper, olive oil, cornstarch, lemon juice
    10 ingredients
  • Artichoke Casserole
    artichokes, onions, garlic cloves, olive oil and
    3 More
    artichokes, onions, garlic cloves, olive oil, grated parmesan cheese, bread crumbs, salt
    7 ingredients
  • Artichoke-and-Beef Lettuce Wraps
    artichoke hearts, rinsed and thinly sliced and
    11 More
    artichoke hearts, rinsed and thinly sliced, deli roast beef, sliced into thin strips, zucchini, thinly sliced, chickpeas, rinsed and drained, reduced-fat grated parmesan, fresh basil, capers, chopped, fresh lemon juice, olive oil, salt, freshly ground black pepper, lettuce leaves (such as butter or romaine)
    12 ingredients
  • Artichokes with Tomato-Bacon Vinaigrette
    artichokes, bacon slices, vine-ripened tomatoes, shallot and
    3 More
    artichokes, bacon slices, vine-ripened tomatoes, shallot, drained capers, fresh lemon juice, olive oil
    7 ingredients
  • Artichokes Braised with Garlic and Thyme
    artichokes (1/2 lb each), fresh flat-leaf parsley sprigs and
    8 More
    artichokes (1/2 lb each), fresh flat-leaf parsley sprigs, olive oil, fresh thyme sprigs, head of garlic, cloves separated and left unpeeled, water, black pepper, salt, extra-virgin olive oil, crusty bread
    1 hour , 10 ingredients
  • Artichoke-Prosciutto Gratin
    artichoke hearts, drained, quartered, sliced prosciutto and
    5 More
    artichoke hearts, drained, quartered, sliced prosciutto, whipping cream, crumbled gorgonzola cheese, pine nuts (about 2 oz), toasted, grated parmesan cheese, chopped fresh sage
    7 ingredients
  • Artichoke and Crab Dip
    artichoke hearts, crabmeat, drained and flaked and
    5 More
    artichoke hearts, crabmeat, drained and flaked, grated parmesan cheese, sour cream, mayonnaise, crushed garlic, cayenne pepper , to taste
    30 min, 7 ingredients
  • Artichoke Nibbles
    artichokes (reserve liquid) and
    9 More
    artichokes (reserve liquid), chopped onion (i like yellow ), eggs, garlic, chopped, oregano, tabasco sauce (or more if you like ), dried breadcrumbs, salt, pepper, cheddar cheese, shredded
    40 min, 10 ingredients
  • Pan-Roasted Monkfish with Mushrooms and Scallions Pan-Roasted Monkfish with Mushrooms and Scallions
    cooking oil, mushrooms, quartered if large and
    6 More
    cooking oil, mushrooms, quartered if large, scallions , bulbs and green tops cut into 1-inch pieces separately, garlic, chopped, salt, fresh-ground black pepper, monkfish fillets, membranes removed, fish cut to make 4 pieces, heavy cream
    8 ingredients
  • Artichokes with Garlic Saffron Sauce Artichokes with Garlic Saffron Sauce
    artichokes, lemon, unpeeled garlic cloves and
    6 More
    artichokes, lemon, unpeeled garlic cloves, white-wine vinegar, dried oregano, saffron threads, crumbled, sugar, olive oil, minced fresh parsley leaves
    9 ingredients
  • Artichoke and Celery Root Salad with Mustard Dressing Artichoke and Celery Root Salad with Mustard Dressing
    artichokes, lemons , quartered lengthwise and
    21 More
    artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley
    23 ingredients
  • Artichokes with Garlic Pimiento Vinaigrette Artichokes with Garlic Pimiento Vinaigrette
    artichokes (about 1/2 lb each), fresh lemon juice and
    5 More
    artichokes (about 1/2 lb each), fresh lemon juice, extra-virgin olive oil, white-wine vinegar, garlic clove, minced and mashed to a paste with 1/2 teaspoonsalt, chopped drained bottled pimiento, minced fresh parsley
    7 ingredients




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