15 pan chocolate vinegar Recipes
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unsweetened cocoa powder, plus additional for dusting pan... and17 Moreunsweetened cocoa powder, plus additional for dusting pan (preferably dutch process), flour, salt, baking soda, ground cinnamon, freshly grated nutmeg, more to taste (optional), butter, softened,plus additional for greasing pan, peanut oil or 1/2 cup canola oil, sugar, eggs, vanilla extract, milk, mixed with, vinegar (or 1/2 cup sour milk or buttermilk), shredded zucchini, drained and juice squeezed out (5-6 small zucchini), semi-sweet chocolate chips, coarsely chopped pecans, more to taste, unsweetened whipped cream or very lightly sweetened whipped cream, as accompaniment (optional)1 hour 15 min, 18 ingredients
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unsalted butter, melted, plus more for the pan and18 Moreunsalted butter, melted, plus more for the pan, all-purpose flour, plus more for the pan, granulated sugar, unsweetened cocoa powder, baking soda, salt, egg, vegetable oil, cider vinegar, buttermilk, sour cream, pure vanilla extract, unsalted butter, softened, sugar, milk, pure vanilla extract, white chocolate, assorted liquid food coloring or m and m s for decorating19 ingredients
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preheat oven to 350 degrees and14 Morepreheat oven to 350 degrees, oil or spray for the pan. i used an 8 x 8 pan, very ripe bananas.i keep overly ripe bananas in the freezer and thaw., soy , coconut, or almond milk, vinegar, vanilla, oil, flour, sugar, brown sugar, baking powder, baking soda, cinnamon, salt, desired amount of chocolate chips ..about 3/4-1 cup10 min, 15 ingredients
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Vegan Made-In-The-Pan Chocolate Cakeunbleached white flour, unsweetened cocoa, sugar, salt and5 Moreunbleached white flour, unsweetened cocoa, sugar, salt, baking soda, water, canola oil or 1/3 cup vegetable oil, vanilla extract, cider vinegar or 1 tsp white vinegar45 min, 9 ingredients
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Made-In-The-Pan Chocolate Cakeflour, cocoa, sugar, salt, baking soda, water, canola oil and2 Moreflour, cocoa, sugar, salt, baking soda, water, canola oil, vanilla extract, cider vinegar1 hour , 9 ingredients
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Chocolate Ginger Spelt Mix in the Pan Cakespelt flour, white flour, brown sugar, ground allspice and8 Morespelt flour, white flour, brown sugar, ground allspice, baking soda, salt, minced crystallized ginger, chocolate chips, water, applesauce, vegetable oil, vinegar45 min, 12 ingredients
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Chocolate Pan Cakebutter, water, cocoa powder, baking powder (raining agent) and11 Morebutter, water, cocoa powder, baking powder (raining agent), flour (plain ), sugar (white ), milk, baking soda, vinegar, eggs (beaten ), vanilla, butter, milk, cocoa powder, powdered icing sugar50 min, 15 ingredients
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Chocolate Taffy (Alton Brown)sugar, dutch process cocoa powder, salt, light corn syrup and3 Moresugar, dutch process cocoa powder, salt, light corn syrup, water, white vinegar, butter, plus additional for greasing pan and hands50 min, 7 ingredients
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Toll House Bundt Caketoll house bundt cake, flour, baking soda, salt and14 Moretoll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.18 ingredients
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