166509 pan chicken thighs beer mustard Recipes

chicken thighs (about 2 1/4 lb), skinned, salt, black pepper, bay leaves, olive oil, water, sliced shallots, dry red wine, red wine vinegar, honey, fresh figs , each cut in half lengthwise

skinless, boneless chicken thighs (about 1 1/2 lb), salt, black pepper, garlic powder, olive oil, navel orange, honey, grated peeled fresh ginger, chopped green onions (optional)

carrots, chopped, celery ribs, chopped, onion, finely chopped, bone-in chicken thighs (about 3 lb), skin removed, smoked turkey sausage , cut into 1/2-inch slices, ketchup, garlic cloves, minced, louisiana-style hot sauce, dried basil, paprika, dried thyme, dried oregano, pepper, ground allspice, browning sauce , optional

yukon gold potatoes, peeled, cut into 3/4-inch-wide wedges, skinless chicken thighs with bones, more) fresh lime juice, divided, fresh orange juice, chili powder, paprika, smoked paprika, grated orange peel, ground cumin, dried oregano, salt, extra-virgin olive oil, low-salt chicken broth, coarsely chopped fresh cilantro, divided, coarsely chopped fresh parsley, olives (preferably mixed colors and sizes), ingredient info : smoked paprika is available at many supermarkets, at specialty foods stores, and from latienda.com., a heavy-duty rimmed baking sheet , a.k.a. half sheet pan or jelly roll pan (12x17 inches), is ideal for roasting the chicken thighs and lots of other foods. the low rim allows for efficient roasting, and this sturdy pan won tsp buckle at high heat.try chicago metallic s large jelly roll pan ($16 at target.com).

skin-on, bone-in chicken thighs (about 2 1/4 lb), kosher salt and freshly ground black pepper, vegetable oil

hoisin sauce, beer, grated fresh ginger, garlic cloves, minced, soy sauce, dark brown sugar, chicken thighs (about 2 1/2 lb)

chicken thigh, soy sauce, salt, pepper, garlic powder , to taste, sesame oil, beer, teriyaki sauce, bell peppers, diced, beef broth, onions, chopped, cornstarch, mixed with a little water, as a thickening agent

honey, dijon mustard, chili sauce, mustard seeds, mustard powder, salt, black pepper, garlic powder, boneless skinless chicken thighs

bone-in skinless chicken thighs (about 1 1/2 lb), grainy french mustard, dijon mustard, minced garlic clove, dried marjoram, maple syrup

skinless, boneless chicken thighs, salt, black pepper, vegetable oil, bottled minced garlic, chopped fresh parsley, chopped pitted kalamata olives, capers, no-salt-added diced tomatoes, undrained

skinned and boned chicken thighs (about 2 lb.), salt-free dried italian seasoning, salt, vegetable oil, onion, chopped, green bell pepper, chopped, garlic clove, minced, tomato -and-basil pasta sauce, hot cooked fettuccine, grated parmesan cheese, chopped fresh parsley (optional)

skinless, boneless chicken thighs, trimmed, dried or 2 tbsp chopped fresh basil, diced tomatoes with peppers, undrained, capers, sliced fresh basil (optional)

olive oil, bone-in chicken thighs (about 3 lb), skinned, water, divided, chopped onion, chopped fresh flat-leaf parsley, paprika, ground cumin, salt, saffron threads, crushed, freshly ground black pepper, garlic cloves, minced, fresh lemon juice, divided, baby artichokes, grated lemon rind, kalamata olives, pitted, cilantro sprigs (optional), hot cooked couscous

all-purpose flour, salt, dried thyme, fennel seeds, black pepper, skinless, boneless chicken thighs, olive oil, frozen pepper stir-fry (such as birds eye), frozen chopped onion, dry red wine, diced tomatoes, drained, bay leaf

english mustard, treacle, dark brown sugar, lemon , juice of, black peppercorns, crushed, salt, dark beer, garlic cloves, peeled and chopped, fresh thyme , leaves plucked, fresh basil, chopped, chicken thighs, olive oil (scant 1/2 cup), salad leaves, to serve, onions, peeled and thinly sliced, superfine sugar, salt, olive oil, plus more, olive oil , for dressing, water, salt & freshly ground black pepper, lemon , juice of

chicken thighs, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), chicken breasts, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), mild italian sausages , cut in 2-inch pieces on a angle, onions, thin sliced (cut in half and then thin sliced), dark beer (1 bottle), chicken broth, brown sugar, dijon mustard, ground allspice, flour, vegetable oil (3 to saute, 1 to coat the chicken), bay leaf

chicken thighs, boneless and skinless (other cuts of chicken ok), grapeseed oil, for frying, salt and black pepper, to taste, cranberry sauce (homemade , please! see recipe link above), stone ground dijon mustard, brown sugar, fresh parsley, for garnish