9 pan chicken liver Recipes

  • French Chopped Chicken Liver Pate
    chicken liver and
    8 More
    chicken liver, chicken fat or 3 tbsp vegetable oil, plus more for greasing pan, onion, diced, eggs, hard-boiled, cognac or 3 -4 tbsp other brandy, corn or 1 tbsp potato starch, salt & freshly ground black pepper, bay leaves, preferably fresh, rye bread
    45 min, 9 ingredients
  • Pan-Fried Chicken Livers
    canola oil, chicken liver, trimmed, buttermilk and
    4 More
    canola oil, chicken liver, trimmed, buttermilk, self-rising flour, kosher salt, fresh ground black pepper, poultry seasoning
    35 min, 7 ingredients
  • Quick Pan-Fried Chicken Livers With Apple, Onion and Sage
    chicken livers and
    6 More
    chicken livers, dried onion flakes (or 1 medium onion, thinly sliced), apple, chopped, rubbed sage, poultry seasoning, pepper , to taste, chopped fresh parsley (to garnish ) (optional)
    25 min, 7 ingredients
  • Pan Fried Chicken Liver Salad Pan Fried Chicken Liver Salad
    baby spinach leaves or 6 oz mixed salad greens, olive oil and
    5 More
    baby spinach leaves or 6 oz mixed salad greens, olive oil, butter, chicken livers, trimmed and thinly sliced, vin santo, parmesan cheese , shaved into curls, salt & freshly ground black pepper
    30 min, 7 ingredients
  • Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzle Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzle
    whole milk, eggs, salt, ground nutmeg, all-purpose flour and
    13 More
    whole milk, eggs, salt, ground nutmeg, all-purpose flour, boneless chicken breast halves with skin, all-purpose flour, kosher salt, white pepper, unsalted butter, divided, olive oil, chicken livers, trimmed and halved, dried bing cherries, port wine, brown chicken stock, cornstarch, cold water, unsalted butter
    1 hour 5 min, 18 ingredients
  • Calf Liver and Onions Louisiana-Style Calf Liver and Onions Louisiana-Style
    milk, onions, halved and sliced kind of thin and
    9 More
    milk, onions, halved and sliced kind of thin, butter (or bacon grease), all-purpose flour, canola oil (or enough to cover bottom of pan about 1/4-inch), young calf liver, sliced, chicken stock, green onion, garlic cloves, minced, salt and pepper, garlic powder
    35 min, 11 ingredients
  • Cannelloni in the style of Tuscany: Cannelloni alla Toscana (Mario Batali) Cannelloni in the style of Tuscany: Cannelloni alla Toscana (Mario Batali)
    recipe crespelle batter , recipe follows and
    17 More
    recipe crespelle batter , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, ground chicken, chicken livers, roughly chopped, freshly grated nutmeg, salt and freshly ground black pepper, eggs, freshly grated parmigiano-reggiano, basic tomato sauce , recipe follows, all-purpose flour, eggs, kosher salt, whole milk, olive oil, for the pan, melted unsalted butter
    1 hour 10 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top