138559 pan chicken bourbon peach glaze Recipes

bushel peach, bourbon, sugar, filtered water, nutmeg, allspice berries, cinnamon stick (optional, for can garnish )

peach preserves, lemon juice, dijon-style mustard, ground cardamom or 1/2 tsp ground cinnamon, pork back ribs or 4 -5 lbs spareribs, salt and pepper, to taste, fresh peach slices (optional)

peach spread (such as polaner all fruit), dark brown sugar, balsamic vinegar, crushed red pepper, fresh raspberries, salmon fillets, salt

chicken broth, peach preserves, sherry vinegar, chinese five-spice powder, cayenne pepper, salt and ground black pepper to taste

peaches, peeled , and coursely chopped, fresh lemon juice, water, bourbon, dark brown sugar, salt, divided, black pepper, boneless skinless chicken breast halves

peach preserves, dijon mustard, limes halved, boneless center cut pork chops 1 thick (4 - 6 oz. ea.), salt and pepper, fresh peaches peeled and diced, red onions minced, fresh cilantro chopped, honey, serrano chile seeded and minced

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper

olive oil, dry white wine, fresh lime juice, white wine worcestershire sauce, dried basil, boneless chicken breast halves, peach and apple salsa

gluten-free margarine, boneless skinless chicken breast, peach, diced, red bell pepper, diced, orange juice, salt, fresh mint, chopped

chicken breasts, peach schnapps, ground ginger (fresh can substituted), extra virgin olive oil, garlic cloves, minced

peach halves, drained and rinsed, boneless, skinless chicken breasts, jamaican jerk seasoning, pre-cut melon medley, diced, diced pimientos, freshly chopped cilantro leaves, lime juice, salt

peaches--peeled, pitted and cut into 1/3-inch dice, jalapeno chile, seeded and minced, fresh lime juice, sugar, all-purpose flour, plain dry bread crumbs, yellow cornmeal, salt, dried thyme, cayenne pepper, skinless, boneless chicken breast halves, peanut oil, for frying

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken pieces, cut up, flour, salt, ginger powder, butter, bacon, apple, peeled and diced, flour, curry powder, sugar, beef stock, tomato sauce (ketchup), lemon juice

chicken, whole, salt, orange juice, olive oil, light brown sugar , packed, shallots, halved, bay leaf, water, dijon mustard, garlic cloves, sliced, ripe papaya, halved, peeled and seeded (1 half thinly sliced and reserved for garnish), thyme, finely chopped fresh, salt, black pepper, flat leaf parsley, coarse stems removed, watercress, coarse stems removed

whole broiler-fryer chickens, lime juice, orange juice, peach-apricot preserves or 1/2 cup sugar-free peach-apricot fruit spread or 1/2 cup sugar-free apricot preserves, butter or 2 tbsp margarine, bourbon or 2 tbsp orange juice, worcestershire sauce, dry mustard, garlic powder, salt, pepper, red pepper flakes, for heat (optional), fresh parsley leaves, garnish (optional)

white vinegar, bourbon, peach preserves, dark brown sugar, garlic, salt, cornstarch stirred into 1 tbsp water, chicken wings