176 pan cheddar cheese Recipes

butter, all purpose flour, sharp cheddar cheese, shredded, sugar, baking powder, salt, milk

butter, all-purpose flour, cheddar cheese, shredded (1 cup), baking powder, sugar, dried basil leaves, salt, milk

enchilada sauce mix, water, tomato paste, garlic clove, minced, pepper, salt to taste, ground turkey or beef, flour tortillas (9-inch), shredded cheddar cheese or mexican cheese blend, refried beans, warmed, taco sauce , sour cream, chili peppers, chopped onion and/or guacamole, optional

margarine, sugar, eggs, cream-style corn, chopped green chilies, drained, shredded monterey jack cheese, shredded mild cheddar cheese, flour, cornmeal, baking powder, salt

onions, chopped, butter, lasagna noodles, shredded cheddar cheese, instant mashed potato flakes, butter

frozen pierogies stuffed with potato and white cheddar cheese (see note above for brand recommendation), water, butter, olive oil, onion, sliced thick, salt and pepper, to taste (or paula deen s house seasonsing, recipe on zaar)

waxy potatoes, onion, finely sliced, garlic cloves, finely chopped, dried thyme, cheddar cheese, sunflower oil, salt & freshly ground black pepper, to taste, fresh flat leaf parsley, chopped, to garnish

eggs, shredded cheddar cheese (or desired amount), water, butter (to coat pan) or margarine (to coat pan) or oil (to coat pan), salt, pepper

sharp cheddar cheese (shredded ), monterey jack cheese (shredded ) or 8 oz mild cheddar cheese (shredded), butter (4 for recipe, approximately 2 for greasing pan ), whole milk, italian breadcrumbs, elbow macaroni

uncooked whole wheat macaroni pasta (boiled , cooked until done. drain and rinse., butter (1/2 cup), campbells cream of broccoli or broccoli cheddar soup (10.5 oz), evaporated milk (14 oz.), sharp cheddar cheese (shredded ), eggs mixed well, x 9 inch pan

cheddar cheese, all purpose flour, salt, cayenne pepper, dry mustard, butter , plus a little for greasing the pan

king arthur unbleached all-purpose flour, sugar, salt, active dry yeast, milk, butter, shredded cheddar cheese, egg white, beaten

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra-large eggs, lightly beaten, unsalted butter, melted, plus extra to grease the pan, aged extra-sharp white cheddar cheese, grated, divided, minced fresh dill

squabs, essence , recipe follows, olive oil, julienned shallots, dark chicken reduction, dried cherries, minced garlic, unsalted butter, salt and black pepper, creamy grits , recipe follows, chopped parsley, essence , recipe follows, milk, butter, minced garlic, salt and pepper, quick grits, grated white cheddar cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

yellow tomatoes, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves , a handful, chopped fresh cilantro leaves , a palm full, coarse salt, sour cream or reduced fat, lime, juiced and zested, cilantro leaves, 2 handfuls, extra-virgin olive oil , 1 turn of the pan, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno pepper jack cheese, flour tortillas

cavatappi pasta (or any short , curved pasta), whole milk, butter (plus extra for the pan ), diced onion, flour, grated sharp cheddar cheese , plus, sharp cheddar cheese , reserved, dijon mustard, freshly grated nutmeg, tabasco sauce, kosher salt, fresh ground black pepper, grated parmesan cheese

sliced pickled jalapeno pepper (enough to cover the bottom of a 9-inch square pan), eggs, beaten, mild cheddar cheese, grated, sharp cheddar cheese, grated

graham cracker crumbs, sweet butter, melted, butter (to grease pan), cream cheese, softened, sugar, eggs, lemon juice, beer, shredded cheddar cheese, heavy whipping cream, slightly whipped