Preheat oven to 300F degrees.
For crust, combine crumbs with melted butter.
Press on bottom and sides of a buttered 8-inch spring-form pan.
For filling, beat cream cheese until soft.
Beat in sugar.
Add eggs, one at a time, beating well after each addition.
Add lemon juice, beer, and cheese.
Mix thoroughly.
Fold in cream.
Pour into the crust.
Bake in preheated oven for 1 1/2 to 2 hours, or until center is set (cake will be golden in color).
Do not remove from oven.
Turn the oven off and allow the cake to remain in the oven with the door slightly open to let the heat out gradually.
Remove from oven and cool.
Chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.29 Kcal (1404 kJ)
Calories from fat	214.28 Kcal
		% Daily Value*
Total Fat	23.81g	37%
Cholesterol	110.09mg	37%
Sodium	322.41mg	13%
Potassium	99.92mg	2%
Total Carbs	23.01g	8%
Sugars	13.7g	55%
Dietary Fiber	0.61g	2%
Protein	7.63g	15%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	120.8mg	12%

Amount Per 100 g
Calories	304.16 Kcal (1273 kJ)
Calories from fat	194.39 Kcal
		% Daily Value*
Total Fat	21.6g	37%
Cholesterol	99.87mg	37%
Sodium	292.48mg	13%
Potassium	90.64mg	2%
Total Carbs	20.87g	8%
Sugars	12.43g	55%
Dietary Fiber	0.56g	2%
Protein	6.92g	15%
Vitamin C	0.1mg	0%
Iron	0.6mg	4%
Calcium	109.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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