27939 pan central american style Recipes

freshly ground sirloin, minced garlic, chile powder, ground cumin, chopped cilantro, tabasco pepper sauce, kosher salt, freshly ground black pepper, vegetable oil , for brushing on the grill rack, baked ham, thick slices monterey jack cheese, sesame seed buns, split and brushed with butter, dill pickle relish, yellow american mustard, spicy brown mustard

yukon gold potatoes , or other waxy, boiling potatoes, cider vinegar, chicken stock or potato-cooking water, chopped onion, chopped celery, crisply cooked bacon, chopped or crumbled, chopped pickle, sweet or dill, hard-boiled eggs, peeled and sliced thin, chopped fresh chives or scallions, including a bit of their tender green, salt and freshly ground white pepper, mayonnaise , homemade if possible, sour cream (optional), crisp whole red-leaf or other lettuce leaves, canned red pimiento, diced ; sliced hard-boiled eggs; tomato quarters; parsley sprigs (optional)

olive oil, onion, finely chopped, cooking apples, peeled, cored, chopped (approx 140/5oz each,such as bramley or granny smith), good-quality pork sausage, casings removed, salt , to taste, pepper , to taste, fresh parsley, roughly chopped, fresh sage, leaves roughly chopped, fresh thyme, leaves stripped, egg, fresh white breadcrumbs, fresh cranberries or 175 g frozen cranberries, streaky bacon (american style bacon strips), butter, for greasing

brandy (2 if you are happy), lemonade (american style , homemade would be wonderful), cream soda (kiwis call it creaming soda)

chicken breasts or 1 lb chicken tenders, crushed tomatoes, chicken broth, salsa (mild or hot ), canned jalapeno slices (chopped ), cumin, garlic powder, salt, flour tortillas, white american cheese, butter

family-size tea bag (equivalent to 4 regular), boiling water, limes, quartered, sugar, pomegranate juice, white rum, ice , for serving

sour cream, mayonnaise, fresh basil, chopped, vegetable oil (for frying ), fingerling potatoes, sliced thin (or use 1 large potato), kosher salt , to taste, butter, garlic cloves, minced, rolls (sub style), swiss cheese (or your favorite ), green bell pepper, sliced into strips, sweet onion, sliced into strips, beef tips , kept thin (sliced as needed to keep them thin), salt and black pepper, to taste, portabella mushroom, cap sliced

ciabatta, american cheese, swiss cheese, tomatoes, vidalia onions , thin, butter or olive oil

ground beef (can be left out for meatless style), green pepper, chopped, onion, chopped, condensed tomato soup, stewed tomatoes, macaroni (shells , penne, elbows), salt, pepper, garlic powder, oregano

tomato sauce, tomato paste, fresh basil, chopped, sugar, dried oregano, american cheese, shredded, monterey jack cheese, shredded, drops liquid smoke, all-purpose flour, cornstarch, sugar, baking powder, salt, water , plus 2 tbsp, olive oil

hamburger meat, eggs, lipton onion soup mix, rotel tomatoes, drained, italian breadcrumbs, worcestershire sauce, american cheese

corn tortillas, grated american cheese, grated queso blanco, cheese, for topping, ground beef, garlic powder, ground cumin, bay leaf, salt, pepper, chili powder, water, vegetable oil, all-purpose flour, chili powder, ground cumin, garlic powder, adobo seasoning, pepper, water, tomato sauce

fresh lime juice, salt , or to taste, chili powder , or to taste, cayenne , or to taste, jicama (available at specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks, navel oranges, rind and pith cut free with a serrated knife and thesections cut away from the membranes, scallions, minced

whole chickens, butter (spray ), hickory chips (2 cups/2 handfuls ), garlic seasoned pepper, season to liking or 4 tbsp seasoning, of choice season to liking

whole milk (that s about 1/2 a gallon for all y all americans!), low-fat milk, powdered milk, yogurt starter (i use yogourmet, from quebec )

yukon gold potatoes (or other waxy boiling potatoes), cider vinegar, chicken stock or 1/3 cup potato water, onion (finely chopped ), celery (finely chopped ), bacon (crisply cooked, chopped or crumbled), dill pickle relish or 2 -3 tbsp sweet pickle relish, eggs (hard-boiled, peeled & sliced thin), chives (finely chopped ) or 3 tbsp scallions (finely chopped), salt, white pepper (freshly ground if avail.), mayonnaise (homemade if possible), sour cream (optional), lettuce leaf, pimiento (diced ), egg (hard-boiled, sliced ), tomato (quartered ), parsley sprig

bread flour, salt, sugar, dry yeast, water, oregano, american cheese, mozzarella cheese, muenster cheese, rosemary , seed not ground, black pepper, olive oil

olive oil (not extra virgin, i use light tasting), extra lean ground beef (i used 94% lean), onion, very very finely diced, coarsely grated carrots, fresh tomato, peeled, seeded and chopped, filtered water, pasteurized process american cheese (not processed cheese food ), uncooked pasta (choose something that chubby fingers can easily pick up, i used barilla brand pipette)