7914 pan catfish filets Recipes

cornmeal, ground cayenne pepper, paprika, onion powder, extra virgin olive oil, catfish, milk, garlic, minced

olive oil, tomatoes , halved lengthwise, red bell peppers , halved lengthwise, seeded, butter, shallots, minced, low-salt chicken broth, dry white wine, chopped fresh basil, dried crushed red pepper, filet mignon steaks (each about 1 inch thick ), water

salt, pepper, filet mignon steaks, butter or 4 tbsp margarine, divided, chopped shallot, garlic cloves, minced, red wine (such as cabernet sauvignon), dijon-style mustard, capers, chopped tomato (optional)

fresh parmesan cheese, grated, flour, pepper, paprika, creole seasoning (tony s), catfish fillets, skinless, skim milk, butter, melted

fresh lump crabmeat, butter, melted and cooled, olive oil, filet mignon steaks, coarse sea salt and coarsely ground black pepper to taste

filet mignon, 1 1/2 inch thick (dry with paper towel), olive oil, salt and pepper, shallot, minced, madeira wine or 1 cup sherry wine, anchovy paste, minced fresh parsley, minced fresh thyme, dijon mustard, fresh lemon juice, unsalted butter, softened, salt and pepper

filet mignon, oil, fresh white mushrooms, sliced, onion, sliced, oil or 3 -4 tbsp butter, sweet vermouth or 1/2 cup sherry wine, garlic, crushed, salt & pepper, worcestershire sauce, pan dripping (optional)

chilled butter, filet mignon steaks (each about 4 oz), chopped shallots, cabernet sauvignon, generous tbsp drained capers, dijon mustard, chopped fresh parsley

assorted red and yellow pearl onions, unpeeled, vegetable oil for frying onions, russet (baking) potatoes (about 2 lb total), vegetable oil, thick filets mignons (about 3 lb total ), merlot sauce

olive oil, sea salt or kosher salt, fresh ground black pepper, filet mignon, 1 1/2 inches thick, garlic clove, quartered, brandy or 2 oz cognac, unsalted butter, fresh parsley, chopped

peanut oil, for frying, catfish filets, salt, freshly ground black pepper, cayenne pepper, garlic powder, onion powder, thyme, cajun remoulade , recipe follows, chopped gherkin pickles, capers, chopped parsley, salt, black pepper, hot sauce, cayenne pepper, mayonnaise

yellow cornmeal, selfrising flour (or plain flour and 1/4 tsp baking powder), salt, black pepper, garlic powder or grandulated, cayenne pepper (optional), catfish filets, good quality vegetable or peanut oil for deep frying., note(1) allow two or three 5 to 7 oz fillets per person.

eggs, buttermilk, hot sauce, corn meal, flour, dried granulated onion, dried granulated garlic, ground cayenne pepper, salt, ground black pepper, catfish filets, oil for frying (corn oil or peanut oil works best)

sliced toasted french bread, minced red bell pepper, catfish filets, salt, whole kernel corn, drained, worcestershire sauce, milk, prepared mustard, eggs, white pepper, minced onion, minced green bell pepper

bacon, onion, chopped, potatoes, peeled and diced, cut corn, bell pepper, diced, diced stewed tomatoes, tomato paste, oregano, thyme, bay leaves, garlic, minced, worcestershire sauce, catfish filet, cut into bite-size chunks, hot sauce to taste

flour, baking powder, old bay seasoning, beer, hot sauce, catfish filets cubed

catfish fillets, yellow cornmeal, all-purpose flour, salt, paprika, ground black pepper, milk, unsalted butter, lemon wedges, for garnish

catfish fillets, essence or other seasoning salt, recipe follows, fresh lemon juice, minced parsley leaves , plus chopped parsley for garnish, minced garlic, yellow cornmeal, all- purpose flour, salt, vegetable oil, lemon wedges, for serving