3091 pan buttered Recipes

  • Pan- Fried Apples
    butter, apple, cored & chopped in 1-inch pieces, honey and
    1 More
    butter, apple, cored & chopped in 1-inch pieces, honey, thick cold yogurt, to serve with
    35 min, 4 ingredients
  • Pan-fried Polenta
    butter, divided, chopped sweet onion, chopped celery and
    7 More
    butter, divided, chopped sweet onion, chopped celery, garlic cloves, minced, chicken broth, plain yellow cornmeal, chopped fresh sage, salt, pepper, freshly grated parmesan cheese
    10 ingredients
  • Pan-Fried Asparagus
    butter, olive oil, coarse salt, ground black pepper and
    2 More
    butter, olive oil, coarse salt, ground black pepper, garlic, minced, fresh asparagus spears, trimmed
    20 min, 6 ingredients
  • Pan-Fried Asparagus
    butter, olive oil, coarse salt, ground black pepper and
    2 More
    butter, olive oil, coarse salt, ground black pepper, garlic cloves, minced, fresh asparagus spear, trimmed
    25 min, 6 ingredients
  • Pan Seared Salmon II
    butter, salmon, vegetable oil, red bell pepper, diced and
    3 More
    butter, salmon, vegetable oil, red bell pepper, diced, yellow bell pepper, diced, garlic, finely chopped, lemon
    30 min, 7 ingredients
  • Pan Toasted Garlic Bread
    butter or 1/3 cup margarine, cayenne pepper and
    3 More
    butter or 1/3 cup margarine, cayenne pepper, fresh garlic, minced, french bread, mozzarella cheese, shredded
    20 min, 5 ingredients
  • Pan Fried Pierogies With Ham
    butter, potato & cheese pierogies, ham, diced and
    1 More
    butter, potato & cheese pierogies, ham, diced, onion, peeled and sliced
    25 min, 4 ingredients
  • Pan-Fried Mushrooms with Ricotta Cheese
    butter, button mushrooms, stems trimmed, red wine vinegar and
    3 More
    butter, button mushrooms, stems trimmed, red wine vinegar, cube beef bouillon, crushed, minced garlic, ricotta cheese
    25 min, 6 ingredients
  • Pan-Roasted Shallots with Olives and Sage
    butter, shallots, peeled (about 2 1/2 lb), dry red wine and
    8 More
    butter, shallots, peeled (about 2 1/2 lb), dry red wine, chopped fresh sage, honey, sea salt, freshly ground black pepper, garlic cloves, peeled, bay leaves, oil-cured black olives, pitted and chopped, chopped fresh parsley
    11 ingredients
  • Pan-Grilled Sausages with Apples and Onions
    butter, fully cooked sausages (your choice, 13 oz total ) and
    5 More
    butter, fully cooked sausages (your choice, 13 oz total ), onion, sliced, tart apple , such as granny smith,peeled,cored,sliced, apple cider or 1 cup apple juice, chopped fresh sage, fresh lemon juice
    25 min, 7 ingredients
  • Pan-Toasted Garlic Bread Pan-Toasted Garlic Bread
    butter, cayenne pepper, garlic, minced fresh and
    2 More
    butter, cayenne pepper, garlic, minced fresh, french bread, 1/2-inch thick, mozzarella cheese
    10 min, 5 ingredients
  • Pan Perdu (Emeril Lagasse) Pan Perdu (Emeril Lagasse)
    butter, pecan pieces, maple syrup, rum, eggs, milk, sugar and
    5 More
    butter, pecan pieces, maple syrup, rum, eggs, milk, sugar, cinnamon, vanilla extract, brioche, bananas, powdered sugar for dusting
    12 ingredients
  • Pan Roasted Strip Loin for One Pan Roasted Strip Loin for One
    butter, olive oil, new york strip steak, 1 inch thick and
    2 More
    butter, olive oil, new york strip steak, 1 inch thick, salt, pepper
    17 min, 5 ingredients
  • Pan-Roasted Asparagus with Thyme Pan-Roasted Asparagus with Thyme
    butter, extra-virgin olive oil, fresh thyme sprigs and
    2 More
    butter, extra-virgin olive oil, fresh thyme sprigs, slender asparagus spears, trimmed, fleur de sel or coarse kosher salt
    5 ingredients
  • Pan Seared Salmon With Braised Lentils Pan Seared Salmon With Braised Lentils
    butter, divided and
    11 More
    butter, divided, swiss chard, stems and leaves separated, stems chopped and leaves cut into 1-inch pieces, onion, minced, garlic clove, minced, good pinch thyme or 1/4 tsp fresh thyme, chicken broth, brown lentils , picked over and rinsed, lemon juice, salt and pepper, salmon fillets, centre cut, skinless, vegetable oil, lemon wedge, for garnish
    1 hour , 12 ingredients
  • Pan-Cooked Bass With Dill and Cucumber Pan-Cooked Bass With Dill and Cucumber
    butter, bass fillets, 1/2-3/4-inch thick with skin, salt and
    4 More
    butter, bass fillets, 1/2-3/4-inch thick with skin, salt, black pepper, fresh dill, finely chopped, seedless cucumber, very thinly sliced, parchment paper
    25 min, 7 ingredients
  • Pan-Seared Scallops with Mint and Chives Pan-Seared Scallops with Mint and Chives
    butter, sea scallops, patted dry, bottled clam juice and
    3 More
    butter, sea scallops, patted dry, bottled clam juice, fresh lemon juice, chopped fresh mint, chopped fresh chives
    6 ingredients
  • Pan-Grilled Sausages with Apples and Onions Pan-Grilled Sausages with Apples and Onions
    butter, fully cooked sausages (13 oz total ) and
    5 More
    butter, fully cooked sausages (13 oz total ), onion, sliced, tart apple , such as granny smith, peeled, cored, sliced, apple cider or apple juice, chopped fresh sage, fresh lemon juice
    7 ingredients




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