163401 pan beans tossed lemon mint Recipes

  • Lemon-Mint Strawberries
    sugar, lemon zest , cut into thin strips, lemon juice and
    3 More
    sugar, lemon zest , cut into thin strips, lemon juice, water, strawberries, hulled and halved, fresh mint, chopped or 1/4 tsp mint, dried
    20 min, 6 ingredients
  • Pan-Roasted Orange Maple Sablefish
    sablefish (black cod) fillets (5 oz. each), skin on and
    20 More
    sablefish (black cod) fillets (5 oz. each), skin on, fine sea salt, sugar, maple syrup, zest of 1 orange (about 1 1/2 tsp.), vegetable oil, orange-fleshed sweet potato, peeled and cut into 1/2-in. cubes, olive oil, fine sea salt and pepper, green beans, blackberries, lemon juice, extra-virgin olive oil, shallot, dijon mustard, honey, chopped fresh basil, chopped fresh tarragon, chopped fresh dill, fine sea salt, pepper
    21 ingredients
  • Lemon Mint Vinaigrette
    extra virgin olive oil, garlic, sliced and
    6 More
    extra virgin olive oil, garlic, sliced, freshly squeezed lemon juice , from about 1/2 lemon, fresh basil leaves, coarsely chopped fresh mint leaves, coarsely chopped fresh mint leaves, capers, drained, pepper and sea salt, to taste
    10 min, 8 ingredients
  • Salmon with Lemon-Mint Dressing
    lemon zest, fresh lemon juice, sugar, salt, divided and
    6 More
    lemon zest, fresh lemon juice, sugar, salt, divided, freshly ground black pepper, divided, olive oil, divided, minced shallot, chopped fresh mint, salmon fillets, garnish: fresh mint sprigs
    10 ingredients
  • Lemon Mint Cooler
    water, coarsely chopped fresh mint, fresh lemon juice and
    3 More
    water, coarsely chopped fresh mint, fresh lemon juice, lemons, sliced, lemon sherbet, softened, ginger ale, chilled
    20 min, 6 ingredients
  • Lemon-Mint Melon Compote
    water, sugar, grated lemon zest, whole fresh mint leaves and
    4 More
    water, sugar, grated lemon zest, whole fresh mint leaves, cubed seedless watermelon, cubed honeydew melon, cubed cantaloupe, garnish: fresh mint leaves
    8 ingredients
  • Lemon-Mint Bulgur Risotto with Garlic Shrimp
    water, salt, divided, olive oil, divided and
    10 More
    water, salt, divided, olive oil, divided, chopped green onions, uncooked bulgur, torn spinach, chopped fresh mint, grated lemon rind, fresh lemon juice, garlic cloves, minced, freshly ground black pepper, shrimp, peeled and deveined, lemon wedges (optional)
    13 ingredients
  • Lemon Mint Cooler
    water, coarsely chopped fresh mint, lemon juice and
    3 More
    water, coarsely chopped fresh mint, lemon juice, lemons, sliced, lemon sherbet, softened, ginger ale, chilled
    15 min, 6 ingredients
  • Lemon-Mint Pound Cake with Strawberries
    sugar, loosely packed fresh mint leaves, butter, softened and
    8 More
    sugar, loosely packed fresh mint leaves, butter, softened, sugar, divided, eggs, king arthur unbleached all-purpose flour, heavy whipping cream, divided, lemon juice, grated lemon peel, lemon curd, fresh strawberries, sliced
    45 min, 11 ingredients
  • Lemon Mint Sauce with Shrimp
    red bell pepper , julienned and
    8 More
    red bell pepper , julienned, cooked shrimp, peeled and deveined, chopped fresh mint leaves, fresh lemon juice, grated lemon zest, olive oil, salt, ground black pepper, dry fettuccini pasta
    30 min, 9 ingredients
  • Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
    garlic, peeled, salt and
    18 More
    garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed
    45 min, 20 ingredients
  • Pan-seared sea scallops with jalapeno remoulade and salad of heirloom tomatoes Pan-seared sea scallops with jalapeno remoulade and salad of heirloom tomatoes
    dijon mustard, light mayo, white balsamic vinegar and
    14 More
    dijon mustard, light mayo, white balsamic vinegar, minced shallots, vegetable broth, jalapeno peppers minced finely, diced heirloom tomatoes, hazelnut oil, zest of 1 lemon, mint, chives, minced shallots, almonds, salt and pepper to taste, scallops, olive oil, mixed spring greens
    17 ingredients
  • Lemon-Mint Mousse Crêpes Lemon-Mint Mousse Crêpes
    unflavored gelatin, grated lemon rind, fresh lemon juice and
    7 More
    unflavored gelatin, grated lemon rind, fresh lemon juice, whipping cream, white chocolate morsels, cream cheese, cubed, honey, sour cream, refrigerated ready-to-use crepes, garnishes: fresh mint leaves , fresh raspberries, fresh blueberries
    17 min, 10 ingredients
  • Lemon and Mint Iced Tea Lemon and Mint Iced Tea
    water, divided, family-sized tea bags and
    5 More
    water, divided, family-sized tea bags, fresh mint (about 1/4 cup leaves ), sugar, fresh lemon juice, lemon slices (optional), mint sprigs (optional)
    7 ingredients
  • Lemon-Mint Bulgur Risotto With Garlic Shrimp Lemon-Mint Bulgur Risotto With Garlic Shrimp
    water, salt, divided, olive oil, divided and
    10 More
    water, salt, divided, olive oil, divided, chopped green onion, uncooked bulgur, torn spinach, chopped fresh mint, grated lemon rind, fresh lemon juice, garlic cloves, minced, fresh ground black pepper, shrimp, peeled and deveined, lemon wedge (optional)
    40 min, 13 ingredients
  • Lemon & Mint Spring Rolls With Syrup Lemon & Mint Spring Rolls With Syrup
    plain flour (1 1/2 cups), water (cold 1 cup) and
    9 More
    plain flour (1 1/2 cups), water (cold 1 cup), cream cheese (chopped and softened ), egg yolk, caster sugar (1/2 cup), lemons (zested), water (1/2 cup), mint leaves (finely shredded ), salted peanuts (roasted and chopped to serve), mint leaves (torn to serve), icing sugar (to serve )
    35 min, 11 ingredients
  • Lemon-Mint Cake with Lemon Syrup (Giada De Laurentiis) Lemon-Mint Cake with Lemon Syrup (Giada De Laurentiis)
    butter, for greasing, flour , for dusting and
    12 More
    butter, for greasing, flour , for dusting, eggs, separated, at room temperature, sugar, divided, vegetable oil, salt, mint sprigs, leaves chopped, lemon juice, lemon zest, all-purpose flour, sugar, water, lemon juice, lemon zest
    1 hour 20 min, 14 ingredients
  • Lemon-Mint Sorbet Lemon-Mint Sorbet
    white sugar, water, mint, chopped, leaves lemon balm and
    2 More
    white sugar, water, mint, chopped, leaves lemon balm, muscat wine, lemon juice
    15 min, 6 ingredients




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