107 pan bars Recipes

walnut oil, plus more for pan, spelt, flakes, dried cherries, sprouted or ground flax seed, coarsely chopped pecans, coarsely chopped pistachios, salt, honey, natural creamy peanut butter, pure vanilla extract

cold unsalted butter, cut into pieces, plus more, unsalted butter, for pan, all-purpose flour (spooned and leveled), all-purpose flour (spooned and leveled), sugar, sugar, dried calimyrna figs, stems removed (about 1 1/2 cups), apple juice, grated lemon zest

unsalted butter, at room temperature, plus more for greasing the pan (2 sticks), sugar, salt, vanilla extract, flour (spoon into a dry-measure cup and level off), unsalted butter, light corn syrup, dark brown sugar, sweetened condensed milk

all-purpose flour, dark brown sugar, cold butter, eggs, dark brown sugar, vanilla, all-purpose flour, baking powder, unsweetened coconut, lemon juice, macadamia nuts , toasted in a dry frying pan

all-purpose flour, all-purpose flour, sugar , plus, sugar, lightly packed finely grated lemon zest, ground ginger , plus, ground ginger, table salt, chilled unsalted butter, cut into small pieces, more, unsalted butter, for the pan, baking powder, eggs, at room temperature, fresh lemon juice

unsalted butter, melted, plus more for pan, light-brown sugar, granulated sugar, egg, salt, ground cinnamon, all-purpose flour (spooned and leveled), old fashioned oats (not quick-cooking ), raisins

fudge brownie mix (13-inch x 9-inch pan size), marshmallows, semisweet chocolate chips, peanut butter, butter, crisp rice cereal

butter, salt, sugar, vanilla extract, flour, poppy seeds , finely ground in a coffee grinder or blender, or crushed with the bottom of a heavy pan, sugar, butter, cornstarch, sugar, egg yolks, freshly squeezed lemon juice, grated zest of 1 lemon, butter, softened, egg whites, sugar, cornstarch, poppy seeds

chocolate cake mix , baked in a 9 x 13-inch pan by the box directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows, sugar, milk, coconut, frozen, milk, sugar, oleo, chocolate chips

puffed brown rice, approximately 6 cups, flax seed oil, plus extra for the pan, orange blossom honey, marshmallows, approximately 4 cups, toasted slivered almonds, approximately 3/4 cup, coarsely chopped dried cranberries, approximately 1/3 cup, coarsely chopped dried cherries, approximately 1/3 cup, dried blueberries, approximately 1/3 cup

old fashioned oats, approximately 2 cups, raw sunflower seeds, approximately 1/2 cup, sliced almonds, approximately 1 cup, wheat germ, approximately 1/2 cup, honey, approximately 1/2 cup, dark brown sugar, approximately 1/4 cup packed, unsalted butter, plus extra for pan, vanilla extract, kosher salt, chopped dried fruit (any combination) or 6 1/2 oz dried apricots (any combination) or 6 1/2 oz dried cherries (any combination) or 6 1/2 oz dried blueberries (any combination)

graham cracker crust, salted butter, melted, plus extra for greasing pan, sugar, graham cracker squares, crushed, bricks of cream cheese, room temperature, sweetened, condensed milk, lemonade concentrate, thawed

unsalted butter, plus more for coating the pan, rolled oats (not instant ), sliced almonds, raw, walnut halves, raw, finely chopped, wheat germ, raw, coconut flakes, dried, unsweetened , untoasted, flax seed meal, honey, dark brown sugar , packed, ground cinnamon, vanilla extract, fine salt , plus, fine salt, dried cherries, pitted, finely chopped (about 4 oz)

x 13 pan, flour, butter, sugar, salt, baking powder, sweetened condensed milk, graham crackers crushed, choc. chips, walnuts, bake 20 min. more at 350., butter, powdered sugar, vanilla

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

butter, softened, plus extra for the pan, brown sugar, egg, or 2 small ones, baking soda, cinnamon, ground nutmeg, white flour, wheat flour, milk , or apple juice, or even orange juice, dried cranberries , i used dried cherries as that is what i had, dried apricots, finely diced , i did not have these so i used dried bananas that i crush up well, apple, peeled and diced , i did not peel it as i like the color and extra fiber

unsalted butter, plus more for the pan, sugar, egg yolk, all-purpose flour, baking powder, kosher salt, sugar, for rolling, dried cranberries, seedless raspberry preserves, lemon zest, finely grated

graham cracker crumbs, sugar, unsalted butter melted, heat oven to 350., combine ingredients and press into a buttered glass pie pan and bake 5 minutes., cook on rack ., fudge layer, flour, baking powder, salt, unsalted butter cut in pieces, semisweet chocolate chopped, unsweetened chocolate chopped, granulated sugar, egg, egg yolk, vanilla extract, snickers bars