68 pan apples brown Recipes

butter or 1/2 cup margarine, white sugar , plus, white sugar, brown sugar , plus, brown sugar, all-purpose flour , plus, all-purpose flour, cinnamon, fresh apples, peeled, cored and sliced thin (i use enough to fill a 9 x 13 pan 2/3 of the way) or 2 (21 oz) cans apple pie filling, can be used, water

granulated sugar for preparing pans, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, egg, lightly beaten, brown sugar , packed, apple butter, maple syrup, apple cider, nonfat plain yogurt, canola oil

tart apples, peeled and sliced, dried cranberries, brown sugar, ground cinnamon, divided, butter, eggs, orange juice, king arthur unbleached all-purpose flour, salt, sugar, maple syrup , optional

butter, sugar, brown sugar, cornstarch, cinnamon, allspice, water, cooking apples (peeled and sliced ), pouring cream (whipping cream) or custard, to serve

unsalted butter, softened, plus extra for greasing the pan, brown sugar, pure maple syrup, crisp apples , such as granny smith, peeled, cored and cut into 1/2- to 1-inch cubes, coarsely chopped hazelnuts or 1/2 cup almonds, fresh lemon juice, ground cardamom or 1/2 tsp cinnamon, salt, all-purpose flour, baking powder, granulated sugar, eggs, at room temperature, pure vanilla extract, buttermilk

butter, for greasing pan, granny smith apple, chopped walnuts, brown sugar, two 8-count tubes refrigerated cinnamon rolls, pumpkin pie spice

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

unsalted butter, melted, plus more for pans, all-purpose flour, plus more for pans (spooned and leveled), baking soda, baking powder, ground cinnamon, ground ginger, salt, light-brown sugar, eggs, granny smith apples, peeled , two coarsely grated and two diced, egg whites, light-brown sugar, salt, unsalted butter, room temperature , cut into pieces

king arthur unbleached all-purpose flour, sugar, salt, baking powder, shortening, egg yolks, lightly beaten, cold water, tart apples, peeled and thinly sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, milk, sugar

butter, plus extra for loaf pan, granny smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, lemon, juiced, apple cider, all-purpose flour, plus extra for loaf pan, ground cinnamon, baking soda, grates fresh nutmeg (about 1/2 tsp), brown sugar, sugar, kosher salt, egg, vanilla extract, toasted and chopped walnuts, golden raisins, cream cheese icing , recipe follows, special equipment: standard loaf pan, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, lemon, juiced

cored peeled thinly sliced apples, flour, rolled oats, wheat germ, chopped walnuts, brown sugar, cinnamon, butter, preheat ove :n 350, greased pan

sliced peeled red delicious apple (about 2), water, brown sugar, cider vinegar, ground cinnamon, salt, canola oil, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, freshly ground black pepper

pork belly, skin scored with a sharp knife, handful table salt, sage leaves, lemon, fresh ground black pepper , to taste, bramley apples, peeled, cored, chopped, butter, water, cider, soft dark brown sugar (to taste), butter (for the pan juices), cider (for the pan juices) (optional)

unsalted butter, softened, flour, brown sugar, apples sliced thinly to cover bottom of 8x8 dish or pan, a little cinnamon if you want to, a few chopped nuts , if you want to

ultrafine sugar, ground cinnamon, ground allspice, vanilla bean, flour, cornstarch, salt, baking soda, baking powder, buttermilk, heavy cream, vegetable oil, eggs, apple, peeled and diced (recommended : honeycrisp), draft apple cider (recommend: spire), brown sugar, cornstarch, ground cinnamon, ground nutmeg, apple, peeled and diced (recommend: honeycrisp), heavy cream, ground nutmeg, honey, mascarpone, vegetable oil, for greasing pan, cinnamon-sugar , for dusting, special equipment : aebleskiver pan, or waffle iron

butter, softened, plus extra for the pan, brown sugar, egg, or 2 small ones, baking soda, cinnamon, ground nutmeg, white flour, wheat flour, milk , or apple juice, or even orange juice, dried cranberries , i used dried cherries as that is what i had, dried apricots, finely diced , i did not have these so i used dried bananas that i crush up well, apple, peeled and diced , i did not peel it as i like the color and extra fiber

kosher salt, honey, water, juniper berries, rosemary, peppercorns, bay leaf, garlic , smashed, rack of pork ( pork loin roast with 4 rib bones), frenched (ribs scraped clean of meat and fat), skin-on and scored in a 1-inch diamond pattern, oil, for pan, shallot, chopped, granny smith apple, peeled and diced, bosc pear, peeled and diced, dried cranberries, orange juice, apple cider, brown sugar, dijon mustard, chopped fresh rosemary leaves, salt, freshly ground black pepper, cayenne pepper , about 1/8 tsp

king arthur unbleached all-purpose flour, sugar, salt, baking powder, shortening, egg yolks, ice water, sliced peeled tart apples, lemon juice, vanilla extract, sugar, brown sugar, ground cinnamon, salt, butter, milk, sugar, water, vanilla extract