138535 pan ahi blood sauce Recipes
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sherry vinegar and8 Moresherry vinegar, blood oranges, divided (3 sectioned, about 1 cup; 1 juiced , about 1/4 cup), dijon mustard, olive oil, salt, pepper, duck confit leg (5-6 oz), shredded, skin, fat , and bones discarded (about 3/4 cup), mixed winter salad greens (such as romaine, escarole, and spinach), skinned chopped hazelnuts, toasted5 min, 9 ingredients
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Blood Orange, Grapefruit, and Pomegranate Compotedry white wine, dry sherry, honey, light brown sugar and3 Moredry white wine, dry sherry, honey, light brown sugar, pink grapefruit, blood oranges or 1 1/2 navel oranges, pomegranate15 min, 7 ingredients
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Blood Orange & Almond Cakeunsalted butter, softened, sugar and4 Moreunsalted butter, softened, sugar, blood oranges , juice and zest of, grated, eggs, almond meal, baking powder1 hour 30 min, 6 ingredients
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Blood Orange Glaze for Cheesecakearrowroot, apple juice, fresh blood orange juice and1 Morearrowroot, apple juice, fresh blood orange juice, agave nectar13 min, 4 ingredients
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Blood Orange Gastrique (Emeril Lagasse)sugar, rice wine vinegar and1 Moresugar, rice wine vinegar, juice of 2 medium sized fresh blood oranges3 ingredients
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Blood Orange Mimosaprosecco, fresh blood orange juice and2 Moreprosecco, fresh blood orange juice, super-fine granulated sugar, orange liqueur (recommended : grand marnier)5 min, 4 ingredients
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Blood Orange Tart (Emeril Lagasse)unsalted butter, softened at room temperature and15 Moreunsalted butter, softened at room temperature, all-purpose flour, salt, lemon zest, finely grated, sugar, cold, unsalted butter , cut into pieces, egg, orange-flavored liqueur (recommended : grand marnier), fresh blood orange juice, orange , zested and zest finely grated, dark brown sugar, mascarpone cheese, eggs, egg yolks, orange-flavored liqueur (recommended : grand marnier), optional, sugar, for garnish , optional55 min, 16 ingredients
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Frozen Blood Orange Margarita (Ina Garten)blood orange juice, lemon juice (1 lemon), triple sec, ice and2 Moreblood orange juice, lemon juice (1 lemon), triple sec, ice, white tequila, frozen margarita glasses5 min, 6 ingredients
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Pot-Roasted Guinea Fowl with Sage, Celery and Blood Orange (Jamie Oliver)two 2 - 2 1/2 lb guinea fowl, blood oranges and9 Moretwo 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy11 ingredients
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