6301 pampered chef spread Recipes

pam original no-stick cooking spray, frozen bread dough, thawed, chef boyardee spaghetti & meatballs, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley

mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves

pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend

spread, extra ripe avocado, fresh lemon juice, salt, cayenne pepper, sandwich, turkey bacon, whole-wheat bread, leaves romaine lettuce, tomatoes , cut into 12 slices, red onion, thinly sliced

ground cinnamon, ground allspice, dried orange peel, ground nutmeg, ground ginger

lean ground beef, taco seasoning mix, shredded cheddar cheese (4 oz), water, refrigerated crescent dinner rolls, bell pepper, salsa, lettuce, shredded, tomato, onion, chopped (optional), pitted ripe black olives (optional), sour cream (optional)

carrots, peeled & julienned, red bell pepper, sliced, green onions with tops, sliced, pork tenderloin or 2 lbs chicken, sliced into thin strips, sesame oil, oriental-flavor instant ramen noodles, oil, water

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened, brown sugar, egg, vanilla, coarsely chopped pecans, divided, semi-sweet semisweet chocolate chunk, divided, favorite chocolate candy bars (snickers is my favorite! see note)

brie cheese, 4 inch round with the rind, brown sugar, dijon mustard, sliced almonds, divided, french baguette

refrigerated crescent dinner rolls, chopped cooked turkey, shredded swiss cheese, sliced celery, green onion, sliced thin (optional), dried sweetened cranberries, snipped fresh parsley, mayonnaise, honey dijon mustard, black pepper, egg white, lightly beaten

pizza crust, mayonnaise, ranch dressing mix, garlic cloves, pressed, mozzarella cheese, grated, broccoli, finely chopped, red pepper, diced, carrot, sliced, olive, sliced, parmesan cheese, grated

cream of mushroom soup, milk, garlic clove, pressed, cooked chicken, frozen mixed vegetables, onion, chopped, celery, chopped, buttermilk biscuits, shredded cheddar cheese

firm medium bananas, milk chocolate-covered caramel candies , unwrapped (3 rolls, 1.7 oz each, 24 pieces total), refrigerated crescent rolls , with no seams (see cook s tip), sugar, caramel sauce

roll pillsbury refrigerated crescent dinner rolls, philadelphia whipped cream cheese, fresh parmesan cheese, shredded, fresh rosemary sprigs (or 2 tsp dried rosemary)

chopped green bell pepper, chopped red bell pepper, chopped fresh, jalapeno pepper, sliced green onions with top, snipped fresh cilantro, garlic clove, pressed, southern-style pre-seasoned black-eyed peas, drained and rinsed, italian salad dressing, hot pepper sauce

butter or 1/2 cup margarine, melted, brown sugar , packed, sugar, egg, lightly beaten, all-purpose flour, vanilla, chopped pecans, powdered sugar

baguette-style french bread , split in half lengthwise, ready to spread garlic spread, tomatoes, seeded and chopped, shredded mozzarella cheese, chopped chives, shredded basil leaves

canned chicken, mozzarella, shredded, red bell pepper, diced, parsley, fresh, chopped, lemon peel, garlic, mayonnaise, parmesan cheese, grated