9183 pampered chef perfectly cheesecake Recipes

flour, sugar, salt, baking powder, butter or 1/3 cup margarine, chilled, milk, crumbled sausage, cooked, grated sharp cheddar cheese, chopped canned peaches, red raspberry preserves, ricotta cheese or 1/2 cup soft cream cheese, orange marmalade

sheets frozen puff pastry, mayonnaise, grated cheddar cheese, onion salt, dill weed, lemon pepper, artichoke hearts, drained, egg, lightly beaten

graham cracker crumbs, sugar, butter, melted, fresh, sliced strawberries, divided, sugar, unflavored gelatin, water, cream cheese, eagle brand sweetened condensed milk, fresh lemon juice, perfect strawberries for garnish

refrigerated chocolate chip cookie dough, pecan halves, coarsely chopped, maraschino cherry, halved, white chocolate chips, melted, vanilla ice cream (optional)

portabella mushroom caps, italian salad dressing, tomatoes, seasoned & chopped, fresh basil leaves, chopped, garlic cloves, pressed, italian cheese blend, shredded, seasoned dry bread crumbs

refrigerated crescent dinner rolls, sliced fresh mushrooms, butter or 1 tbsp margarine, melted, grated parmesan cheese

vegetable oil, lemon juice, sesame seeds, toasted, soy sauce, garlic clove, pressed, gingerroot, minced, salt, pepper

brown rice, water, spreadable butter (like country crock, part veggie oil), chicken or 2 beef bouillon cubes

dried apricot, diced, semi-sweet chocolate chips (or use white ), dried sweetened cranberries, all-purpose flour (plus a little more for sprinkling), almond extract, water, refrigerated french bread dough, egg white, lightly beaten, sliced almonds, powdered sugar (optional)

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado

sweet onion, water, golden onion soup mix (2 envelopes), white balsamic vinegar or 1/4 cup white wine vinegar, olive oil, paprika, garlic cloves, pressed, roasting chicken

rotini pasta, garlic oil, divided, limes, low-fat mayonnaise, pineapple preserves, jamaican jerk spice, rub, chicken tenders, pineapple chunks, drained, red bell pepper, thinly sliced, bacon, cooked and crumbled, green onions, thinly sliced

pasilla chiles, stemmed and seeded, water, onion, plum tomato, chicken broth, garlic clove, peeled, salt, sugar, corn tortillas, onion, monterey jack cheese

onion, chopped, jalapeno pepper, seeded & finely chopped, taco seasoning mix, garlic clove, pressed, chicken broth, thick & chunky salsa, lime juice, cooked chicken, chopped, cilantro, chopped

butter, semi-sweet chocolate chips, brown sugar, light corn syrup, salt, evaporated milk, chopped pecans, pure vanilla extract

water, divided, sugar, mint leaves, chopped, strawberry sorbet, lime juice, club soda, lime slice, mint sprig

ready-made pie crust (keebler shortbread crust is perfect, far better than graham cracker for this particular recipe), cheesecake flavor instant pudding and pie filling mix (i use jell-o brand), carton low-fat strawberry yogurt (i use yoplait strawberry cheesecake yogurt, but the ingredient list didn tsp have that as a choice), low-fat milk, fresh strawberries

graham cracker crumbs (about 6 cookie squares), carton plain fat-free yogurt, all-purpose flour, sugar, vanilla extract, grated lemon rind, fat-free sour cream, less-fat cream cheese, softened, carton egg substitute