2420 pampered chef mocha Recipes

walnuts or pecans, toasted, all-purpose flour, baking powder, eggs, sugar, recipe mocha frosting, chocolate curls (optional)

flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate instant pudding, eggs, mint extract, andes creme de menthe thins, broken in half (1 cup), semi-sweet chocolate chips, instant coffee, finely ground (optional for mocha mint)

pt. premium dark chocolate chunk-coffee ice cream, softened, sugar cones, crushed, chocolate fudge shell topping, premium chocolate-chocolate chip ice cream, softened, cream-filled chocolate sandwich cookies, finely crushed, mocha ganache, garnish: chocolate-covered coffee beans

crushed chocolate graham crackers (about 20 sheets ), butter or margarine, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, coffee liqueur, instant coffee granules, vanilla extract, eggs, bittersweet baking chocolate squares, mocha sauce

reduced fat milk, half-and-half, mint, ice cubes, mocha-flavored hot cocoa powder, chocolate wafer cookies, broken, chocolate sorbet

fresh brewed espresso, amarula cream liqueur, white creme de cacao, chambord raspberry liquor, dollop whipped topping

salad greens (packaged type ), hard-boiled egg, sliced, deli chicken , torn, kiwi, peeled and sliced, strawberries, pepper, white wine

skinless chicken breast half, trimmed fat, monterey jack cheese (2 oz), egg whites, italian seasoned breadcrumbs (italian-style ), freshly grated parmesan cheese, chopped fresh parsley, salt (to taste), fresh ground pepper, extra virgin olive oil, lemon wedge (to garnish )

baking soda, butter/margarine, buttermilk, cocoa, flour, instant coffee granules, mocha frosting (below ), shortening, sugar, vanilla extract, water

whole hazelnuts in the skins, food cake mix without pudding, mocha mousse mix, milk, whipping cream, swiss-style flavored instant coffee powder, semisweet chocolate, chopped

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

converted long-grain white rice, safflower oil, water, ground thyme, garlic powder, grated monterey jack cheese, cubes beef bouillon, lean ground lamb

your favorite lotion, dry oatmeal, lavender oil, petroleum jelly

olive oil soap, grated, water, gelatin, powder, tblps glycerine, rose water or 2 tsp orange flower water, water, extra

cake flour, baking powder, salt, butter, instant coffee powder, vanilla extract, white sugar, eggs, whole milk, butter, instant coffee, rum, sugar, all purpose cream (chilled )

oil, sugar, brown sugar, almond milk (i actually used hazelnut milk), strong coffee, flax seed, ground, cornstarch, vanilla extract, flour, cocoa powder, baking soda, salt, powdered sugar, strong coffee, vanilla extract, instant espresso powder (optional, for a more intense coffee flavour)