34687 palmiers pastry cookies Recipes

frozen puff pastry (2 sheets per package.), granulated sugar, cinnamon sugar (optional), vanilla (optional) or chocolate, glaze (optional)

fresh basil leaves, garlic cloves, roughly chopped, olive oil, plus extra, olive oil, for brushing, frozen puff pastry, sea salt

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

granulated sugar, puff pastry sheets, thawed (such as pepperidge farm frozen puff pastry sheets), turbinado sugar (or substitute granulated sugar)

granulated sugar, kosher salt, sheets puff pastry , defrosted

granulated sugar, coarse salt, sheets puff pastry , defrosted, colored sugar sprinkle , to sprinkle on top if you desire

granulated sugar (i use much less), frozen puff pastry sheet

granulated sugar, kosher salt, sheets puff pastry , defrosted (recommended: trader joe s or pepperidge farm), variations can be created , i.e. mix in 2 tsp cinnamon w/sugar or mix 1 cup sugar and 1/2 cup of coconut and process in food processor to blend them well.)

granulated sugar, frozen puff-pastry sheets (such as pepperidge farm)

granulated sugar, frozen puff pastry sheets, thawed, clear large-crystal decorating sugar (optional)

frozen puff pastry, thawed, cream cheese, softened, sugar, milk chocolate chips

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, ground cinnamon, zest of 1 orange, sheet) frozen puff pastry, thawed

granulated sugar, kosher salt, sheets puff pastry , defrosted (recommended: pepperidge farm)