128776 palm ruby red grapefruit crab Recipes

water, sugar, lemons , zested and juiced, basil leaves, salt, ruby red grapefruits, juiced

freshly squeezed ruby red grapefruit juice, gin, simple syrup

extra-virgin olive oil, creme de cassis (black-currant liqueur) or grenadine(easier to find here), chopped shallots, minced peeled fresh ginger, sherry wine vinegar, ruby red grapefruits, head of butter lettuce leaves separated, avocado halved, pitted, peeled, sliced

frozen limeade concentrate, ruby red grapefruit juice, white tequila, orange liqueur (we tested with triple sec)

water, sugar, fresh ginger , scrubbed and sliced, campari, ruby red grapefruit

red grapefruits, dried apricot, water, monterey jack cheese, shredded, neufchatel cheese spread with pineapple, cream cheese, softened, poppy seeds, chopped walnuts

ripe avocado, peeled and cut into 1/4 inch slices, lime , juice of, fresh baby spinach, red grapefruit sections (may use fresh if you have time to do so), sugar, raspberry vinegar, dry mustard, salt, canola oil, poppy seed, sunflower seeds, pomegranate seeds

chicken wings , jointed (save the tips for stock if you want), olive oil, oregano (fresh or dried ), ruby red grapefruit , juice of

frozen limeade concentrate, ruby red grapefruit juice, white tequila, orange liqueur

ruby red grapefruit, hass avocados, pitted oil-cured olives, lime, juiced, olive oil, salt and freshly ground black pepper

ruby red grapefruit , halved crosswise, unflavored gelatin, brown sugar, divided, half-and-half, lemon juice, egg whites

sugar, water, mint leaves, chopped, ruby red grapefruit juice, garnish: fresh mint sprig

sugar, water, mint leaves, chopped, ruby-red grapefruit juice, garnish: fresh mint leaves

fresh squeezed red grapefruit juice, lemon juice, granulated sugar, liquid pectin

red grapefruits, belgian endive, ripe hass avocado, pitted and peeled, white wine vinegar, honey, low-fat sour cream (i used fat free greek yogurt), coarse salt, fresh ground pepper, extra virgin olive oil

extra-virgin olive oil, four 6-oz black bass fillets, kosher salt, bitter greens , such as arugula, dandelion, escarole, radicchio, endive or frisee, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruits , supremed, crumbled feta