21717 paleo drunken cider marinated entreee Recipes

almond meal (or almond flour), baking soda, celtic sea salt, cinnamon, dates, pitted, ripe bananas, eggs, apple cider vinegar, coconut oil, carrots, shredded

bacon, chopped, onion, chopped, garlic cloves, minced, ground grass-fed beef (original recipe says ground bison), chili powder, dried oregano or 1 tsp fresh oregano, paprika, water (i use beef broth) or 1 1/2-2 cups beef broth (i use beef broth), tomatoes, with liquid finely chopped (seeded and diced (28 ounce can may be used also) or 3 -4 medium sized tomatoes, seeded and diced, unsweetened cocoa powder, apple cider vinegar, peeled carrot, cut into 1/2 inch dice

garlic powder, white pepper, seasoned salt, onion salt, dried oregano, pork spareribs, distilled white vinegar, premium lager, ketchup, worcestershire sauce, maple syrup, brown sugar, liquid smoke flavoring, margarine, apple cider vinegar, honey mustard

boneless beef chuck roast , trimmed of fat, vegetable oil, salt, pepper, onions, thinly sliced, garlic cloves, minced (about 4 tbsp.), beef bouillon cubes, water, lager beer, brown sugar (cut back for a less sweet taste), dijon mustard, cider vinegar, cornstarch (dissolved in water, for gravy)

drunken paste, kosher salt, garlic cloves, minced, minced bird chile or 2 1/2 tsp minced serrano chile, coarsely chopped galangal or peeled fresh ginger, chopped peeled fresh lemongrass, kaffir lime leaves, thinly sliced , or 1 tsp grated lime rind, flank steak, trimmed and cut into 1/4-inch strips, diagonally cut green beans, quartered cherry tomatoes, sugar, thai fish sauce, cider vinegar, thai basil leaves

butter, shallot, finely chopped, garlic, finely chopped, half-and-half, reduced-fat cream cheese, cubed, at room temperature, grated drunken goat cheese, claw crabmeat , picked through for shells and cartilage, chopped fresh parsley, panko breadcrumbs, paprika, whole-wheat pita chips , for serving

mushroom, marinated artichoke hearts, head cauliflower, water, salad oil, garlic clove, halved, cider vinegar, salt, peppercorn, dried thyme, oregano

cucumbers, salt, sugar, dry cider, cider vinegar, fresh dill, chopped, fresh ground black pepper

water , plus, jamaican jerk spice , plus (or use my recipe for jamaican spice mixture or other spice mixtures), jamaican jerk spice, gingerroot, chopped, garlic, chopped, unsweetened pineapple juice, peanut oil or 1/2 cup vegetable oil, chicken parts (work well ) or 3 lbs chicken breasts (work well), tamarind paste, light corn syrup, cider vinegar , plus, cider vinegar, molasses, louisiana hot sauce or 1/2 tsp hot sauce

cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil

cider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce

lager style beer (recommended : budweiser), water, apple cider vinegar, onions, quartered, garlic clove, smashed, neelys seasoning rub , plus more for garnish, recipe follows, crab boil seasoning (recommended : old bay), bay leaves, whole peppercorns, lemon, quartered, hot sauce, shrimp, peeled and deveined, lemon wedges, for garnish, bbq cocktail sauce, for garnish , recipe follows, paprika, sugar, onion powder, neelys barbecue sauce , recipe follows, prepared horseradish, ketchup, lemon, juiced, hot sauce, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce

fresh orange juice, apple cider vinegar, tomato paste, shallots minced, garlic minced, mustard powder, paprika, salt, pepper, coconut oil

beer (or 12 oz cans), cider vinegar, water, old bay seasoning, shrimp, in shell large, garlic, pressed (or garlic powder, to taste), creole seasoning (use cajun foreplay if possible ), dinosaur bbq seafood cocktail sauce (for serving)

domestic beer (12 oz each), cider vinegar, water, old bay seasoning, shrimp, in the shell, minced garlic, brown sauce, prepared horseradish, worcestershire sauce, lime , juice of, lemon , juice of, tabasco sauce

golden raisins, white balsamic vinegar , or 1/2 cup cider vinegar mixed with 2 tbsp sugar, red onion , thinly sliced crosswise, olive oil, halibut fillet with skin (about 1 1/2 inches thick ) or 2 (8-oz) red snapper fillets with skin, potato starch, fennel bulb (sometimes called anise) with fronds, radish sprouts or watercress sprigs, trimmed (2 cups), white balsamic vinegar , or 2 tbsp cider vinegar mixed with 1 1/2 tsp sugar, olive oil, sugar

beef steaks, maple-flavor syrup, cider vinegar (i used apple ), garlic cloves, crushed, barbecue sauce, dry white wine