28 pakora onion Recipes

  • Pakora
    cumin powder, coriander, chili, curry powder, garlic and
    8 More
    cumin powder, coriander, chili, curry powder, garlic, onion, chopped, potato, chopped, flour, salt, pepper, ginger powder, tomato ketchup, chives, chopped
    15 min, 13 ingredients
  • Pakoras
    gram flour, baking soda, cold water, cayenne, cumin powder and
    7 More
    gram flour, baking soda, cold water, cayenne, cumin powder, turmeric, chopped onion, peeled and chopped potato, chopped cilantro, salt, saffron, oil (for frying )
    17 min, 12 ingredients
  • Vegetable Pakoras
    gram flour (besan or garbanzo bean), salt, cayenne pepper and
    11 More
    gram flour (besan or garbanzo bean), salt, cayenne pepper, water, green chilies, finely chopped, chopped fresh cilantro, vegetable oil or 1 1/2 tsp melted ghee, vegetable oil (for deep frying), onions, sliced into thin rings, spinach leaves, washed and patted dry, potatoes , parboiled and thinly sliced, tamarind chutney (for dipping ) (optional), coriander chutney (for dipping ) (optional), hot onion relish (for dipping ) (optional)
    1 hour 10 min, 14 ingredients
  • Punjabi Pakora Curry
    besan (gram flour), cumin seed, chopped onions and
    35 More
    besan (gram flour), cumin seed, chopped onions, chopped green chili (or jalapeno), grated gingerroot, turmeric, garam masala, red chili powder or 1/4 tsp cayenne pepper, fennel seed (optional), water (to make a smooth batter), salt, oil (for frying , estimated), tart plain yogurt, water, turmeric, salt, red chili powder, besan (gram flour), mustard oil or 2 tbsp ghee, cumin seed, mustard seeds, fenugreek seeds, coriander seed, curry leaves, dried red chilies, big onion , slivered, garlic cloves, minced, ginger paste, tomato (chopped ), tamarind paste (mixed with tbsp. water), turmeric powder, garam masala, red chili powder, salt (to taste), fenugreek leaves (or powder ), minced cilantro, steamed basmati rice
    16 min, 38 ingredients
  • Vegetable Pakora
    chickpea flour (besan), oil, ground cumin, salt, water and
    6 More
    chickpea flour (besan), oil, ground cumin, salt, water, green chili, chopped (jalapeno or your choice depending on heat pref.), cilantro, chopped, potatoes or 1 yam, sliced 1/4 thick, cauliflower, broken into very small florets, spinach leaves , torn, onions, halved and sliced
    15 min, 11 ingredients
  • Vegetable Pakoras
    flour, madras curry powder, cumin seed, salt, water and
    9 More
    flour, madras curry powder, cumin seed, salt, water, egg, beaten, sweet potato, 1/4 inch diced and peeled, cauliflower , 1/4 inch pieces, onion, finely diced, fresh cilantro, minced, garlic clove, minced, jalapeno pepper, finely diced, peanut oil, divided, mango chutney
    50 min, 14 ingredients
  • Vegetable Pakoras
    all-purpose flour (about 2/3 cup), madras curry powder and
    12 More
    all-purpose flour (about 2/3 cup), madras curry powder, cumin seeds, salt, water, egg, lightly beaten, diced peeled sweet potato, cauliflower, diced onion, chopped fresh cilantro, garlic clove, minced, jalapeno pepper, finely diced, peanut oil, divided, mango chutney
    14 ingredients
  • Indian Fish Pakoras
    boneless white-fleshed fish, cut into chunks and
    16 More
    boneless white-fleshed fish, cut into chunks, lemon juice, enough to wash fish with, salt, garbanzo flour, cilantro leaves, finely chopped, green chili, chopped & (seeded if you like ), garlic, minced, ginger, minced, red chili powder, indian style, turmeric, cumin seed , roasted and ground to a powder, oil (for deep frying, as much as you need), lemons or lime wedge (optional), chopped onion (optional), chopped tomato (optional), tamarind chutney (optional), mint-cilantro chutney (optional)
    1 hour 15 min, 17 ingredients
  • Prawn (Shrimp) Pakoras
    raw prawns, peeled and roughly chopped and
    10 More
    raw prawns, peeled and roughly chopped, red onion, finely chopped, fresh coriander, chopped, tomato, finely chopped, garlic clove, minced, minced ginger, ground red chili pepper, besan flour (chick pea flour), bicarbonate of soda, salt, vegetable oil (for deep frying)
    23 min, 11 ingredients
  • Mixed Vegetable Pakora
    chickpea flour (besan), oil and
    9 More
    chickpea flour (besan), oil, ground cumin or 1 tsp pakora masala, salt, vegetarian chicken bouillon granules (optional), chopped green chili (jalapeno), water, potato, green bell pepper, chopped, cabbage, sliced onions
    25 min, 11 ingredients
  • Pakora Pakora
    gram flour ( , besan in local markets), salt and
    16 More
    gram flour ( , besan in local markets), salt, red chili powder, coriander powder, baking soda, black pepper, egg, beaten, onion, chopped fine, potato, 1/4 inch cubes, oil (for deep frying), water, enough to make paste, spinach, eggplant, cabbage, fresh chili pepper, peas (frozen unthawed), cauliflower, zucchini
    30 min, 18 ingredients
  • Pakoras Pakoras
    potato finely diced, chopped spinach, onion, diced and
    3 More
    potato finely diced, chopped spinach, onion, diced, chopped chili, besan flour, water
    6 ingredients
  • Minty Pakoras Minty Pakoras
    gram flour (chickpea flour), dried mint and
    8 More
    gram flour (chickpea flour), dried mint, green bell pepper, very finely chopped, chopped onion, chopped spinach leaves, salt , to taste, freshly ground telicherry black pepper , to taste, ground cayenne pepper , to taste, water , to make a moderately thick paste, peanut oil or canola oil (rape seed) or soy oil or other vegetable oil, to deep-fry the pakoras
    30 min, 10 ingredients
  • Mixed Pakoras - Savory Fritters Mixed Pakoras - Savory Fritters
    besan (black chickpea flour/gram flour), water and
    12 More
    besan (black chickpea flour/gram flour), water, baking soda, salt, ajwain or 1 tsp cumin seed, paprika, chopped coriander leaves, chopped green chili, potatoes, peeled and cut into 1/6 th of an inch rounds, onions , same as above (do not separate rings), spinach leaves, stems removed, florets of a cauliflower , sliced into 1/6 th of an inch thickness, green chilies , slit lengthways on 1 side, oil , to deep fry pakoras
    30 min, 14 ingredients
  • Cauliflower and Coriander Pakora Cauliflower and Coriander Pakora
    cauliflower, chopped, fresh coriander leaves, chopped and
    9 More
    cauliflower, chopped, fresh coriander leaves, chopped, ginger, peeled and grated, spring onions, chopped, plain flour (maida), rice flour, cornflour, red chili powder, soya sauce, water, enough to make a smooth batter (as is made for pakoras), oil, to deep fry
    1 hour 30 min, 11 ingredients
  • Chicken Pakoras Chicken Pakoras
    chicken cut into 2x1/2 inch slices, garlic paste and
    17 More
    chicken cut into 2x1/2 inch slices, garlic paste, soy sauce, and a half tsp white vineger, salt or to taste, bengal ) gram flour, yogurt, salt or to taste, red chillies or to taste, ground garam masala, ground coriander, chopped green onions, carom seeds, cumin seeds, ground pomegranate seeds, egg, baking soda, water as needed, oil for frying
    10 min, 19 ingredients
  • Munchy Dal Pakora Munchy Dal Pakora
    chana dal, onion finely chopped and
    5 More
    chana dal, onion finely chopped, coriander leaves finely chopped, chillies finely chopped (add to taste), tumeric powder, salt to taste, oil to deep fry
    57 min, 7 ingredients
  • Stuffed Tomato Pakora Stuffed Tomato Pakora
    ripe firm tomatoes (egg-shaped), butter and
    10 More
    ripe firm tomatoes (egg-shaped), butter, onion, peeled and finely chopped, mushrooms, washed,drained and chopped (use fresh/canned , but be sure to wash the canned ones in plenty of water before proceeding), cheddar cheese, grated, green chilies, chopped, coriander leaves, chopped, mint leaf, chopped, gram flour, chat masala, salt, oil, to deep fry
    1 hour , 12 ingredients




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