47 pakistani nihari Recipes

whole boneless chicken breast, soya sauce, miracle whip or 5 tbsp mayonnaise, black pepper, water, white bread

canola oil, yellow onions, thinly sliced, garam masala, crushed red chili pepper flakes, turmeric, black peppercorns, green cardamom pods, black cardamom pods, cinnamon sticks, garlic cloves, minced, tomatoes, cored and minced, serrano chilies, stemmed and minced, ginger, peeled and minced, trimmed lamb shoulder , cut into 2/3-inch pieces, kosher salt , to taste, plain yogurt, roughly chopped mint leaf, roughly chopped cilantro, saffron strands, crushed (heaping 1f 2 tsp.), white basmati rice, soaked in cold, water , for 30 minutes drained, cumin seed, dried bay leaves, rose water (optional) or kewra essence (optional), red food coloring (optional) or orange food coloring (optional)

cooking oil, onion, thinly sliced, zucchini - peeled, seeded and cut into semicircles, salt, water, chili powder, ground turmeric, garlic powder, ground coriander seed, whole peppercorns, tomatoes, chopped, plain yogurt

dry black garbanzo beans (kala channa), water to cover, water, tomatoes, finely chopped, onion, finely chopped, jalapeno pepper, finely chopped, vegetable oil, salt, ground turmeric, ground red chile pepper, dried red chile peppers (optional), water as needed, chopped fresh cilantro, chopped onion

warm water, unsalted butter, dry yeast, salt, honey, whole wheat flour (approx )

chicken breasts, garlic minced, onions, chopped fine, ground blanched almond, cardamom, red pepper flakes, salt, pepper, fresh ginger , the size of a quarter minced, melted butter, water

chicken breasts, red chili powder, butter, melted, texas pete hot sauce, light yogurt, garlic powder, onion paste, ginger paste, garam masala

chicken , legs and thighs, salt, chili powder, lemon juice, butter, melted

yogurt, sour cream, fresh mint, green serrano chili, minced garlic, cumin seed, salt

vegetable oil, crushed garlic, chopped, ground cardamom, ground cumin, dried hot red chiles, crushed or 4 jalapeno chiles, sliced, onions, sliced, tomatoes, sliced, eggplant, peeled and thinly sliced ,then cut crosswise to julienne, fresh shiitake mushrooms, stems removed and caps sliced in half, salt, pita breads, lightly heated or lightly toasted white bread

potatoes (peeled & sliced round), oil, tomato (finely chopped ), cumin seed, dried red chilies, turmeric powder, salt, red chili powder, coriander powder, mint leaves (roughly chopped ), green chili pepper

white rice layer, basmati rice ( or any good par-boiled rice), corn oil, whole cardamom pods, black peppercorns, a 2-inch piece of cinnamon stick, bay leaves, teasps. salt ; or to taste, water, yellow rice, teasp. saffron, water, edible yellow color, cooked rice from above, green rice, stalks of fresh coriander leaves, jalapeno chiles; seeded, green peas, water, teasp. salt, cooked rice from above

butter or margarine, chopped onion, garlic, minced, ground beef

chickpea flour (besan), red bell peppers, seeded and diced, fresh curry leaves, cubed skinless, boneless chicken, ginger garlic paste, ground turmeric, hot paprika, water, coconut milk powder, water, spaghetti, green chile peppers, sliced into thin rings, chopped fresh cilantro, lemon , cut into thin slices

macaroni, rose syrup (rooh-afza), caster sugar, cream, cardamom powder, rose water, pistachios, finely chopped for garnishing

half-and-half, cool whip, sweetened condensed milk, pistachios, rose water (or kerwa), bread

kulfi ice cream (super easy kulfi (pakistani ice cream), or 6 popsicles), milk, basil seeds (called takmaria in indian or pakistani stores, soak before making dessert), rose syrup (called roohafza in indo or pak store), falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)

assam black tea (specialty store), chai masala (again specialty store), ground cinnamon, ground ginger, cardamom, eagle brand condensed milk, demerara sugar (sugar in the raw)