9 pakistani cinnamon cardamom Recipes
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canola oil, yellow onions, thinly sliced, garam masala and23 Morecanola oil, yellow onions, thinly sliced, garam masala, crushed red chili pepper flakes, turmeric, black peppercorns, green cardamom pods, black cardamom pods, cinnamon sticks, garlic cloves, minced, tomatoes, cored and minced, serrano chilies, stemmed and minced, ginger, peeled and minced, trimmed lamb shoulder , cut into 2/3-inch pieces, kosher salt , to taste, plain yogurt, roughly chopped mint leaf, roughly chopped cilantro, saffron strands, crushed (heaping 1f 2 tsp.), white basmati rice, soaked in cold, water , for 30 minutes drained, cumin seed, dried bay leaves, rose water (optional) or kewra essence (optional), red food coloring (optional) or orange food coloring (optional)1 hour , 26 ingredients
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beef, salt, pepper, turmeric powder, coriander powder, oil and12 Morebeef, salt, pepper, turmeric powder, coriander powder, oil, flour, ginger paste, fennel seeds, whole black peppercorn, cumin seed, cardamom pods, seeds of, whole black cardamom pods, cinnamon stick, bay leaf, nutmeg, coriander seeds5 hour 15 min, 18 ingredients
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kilogram of beef or mutton ,medium sized cubes and15 Morekilogram of beef or mutton ,medium sized cubes, onions (sliced ), yougurt,whisked, garlic paste, ginger paste, whole black peppers, big black cardamoms, cinnamon, cumin seeds, coriander ,crushed, red chillies ,crushed, salt ( or to taste), oil, green chillies (chopped - for garnish ), a few fresh coriander leaves (for garnish )1 hour , 16 ingredients
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Pakistani Trirangi Bhat Tri-flavor Ricewhite rice layer and21 Morewhite rice layer, basmati rice ( or any good par-boiled rice), corn oil, whole cardamom pods, black peppercorns, a 2-inch piece of cinnamon stick, bay leaves, teasps. salt ; or to taste, water, yellow rice, teasp. saffron, water, edible yellow color, cooked rice from above, green rice, stalks of fresh coriander leaves, jalapeno chiles; seeded, green peas, water, teasp. salt, cooked rice from above30 min, 22 ingredients
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Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pulbasmati rice (soaked in water for at least 1/2 an hour) and8 Morebasmati rice (soaked in water for at least 1/2 an hour), onion (sliced ), oil, cumin seeds (zeera), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), salt, laung ), water40 min, 9 ingredients
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Sacred Pakistani Chai Tea Recipeassam black tea (specialty store) and6 Moreassam black tea (specialty store), chai masala (again specialty store), ground cinnamon, ground ginger, cardamom, eagle brand condensed milk, demerara sugar (sugar in the raw)20 min, 7 ingredients
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