214 pain patate Recipes
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olive oil, chopped onions and7 Moreolive oil, chopped onions, fennel bulbs with fronds; bulbs cored, thinly sliced, fronds chopped and reserved, garlic cloves, minced, diced tomatoes in juice, more) vegetable broth, fresh crabmeat , picked over, olive oil, thick slices pain rustique or rustic whole wheat bread, toasted50 min, 9 ingredients
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ciabatta , focaccia, or pain rustique, cut horizontally i... and8 Moreciabatta , focaccia, or pain rustique, cut horizontally in half, pesto or roasted red pepper spread, mayonnaise, cheese slices (such as jack, swiss, or havarti), assorted deli meats (such as salami, mortadella, prosciutto, ham, and turkey), sliced drained peperoncini or pickled jalape&ntlde;o chiles, sliced red onion, sliced tomatoes, arugula or other lettuce30 min, 9 ingredients
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dried porcini mushrooms, boiling water, sherry vinegar and6 Moredried porcini mushrooms, boiling water, sherry vinegar, minced shallots, sugar, extra-virgin olive oil, plus additional for brushing, green asparagus (not pencil), ends trimmed to 6 inches, fresh goat cheese, softened, thick) slices good quality bread , such as pain de mie, pullman or sourdough, crusts trimmed45 min, 9 ingredients
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olive oil, divided and6 Moreolive oil, divided, thick eggplant rounds (3 to 4 inches in diameter; from 1 large), ciabatta or pain rustique, cut horizontally in half, trimmed to 9-inch length, purchased fresh marinara sauce, soft fresh goat cheese, chopped fresh basil plus 6 whole leaves (for garnish ), coarsely grated mozzarella cheese (about 4 oz)45 min, 7 ingredients
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New Potatoes with Oregano (Patate Ariganate) (Mario Batali)extra-virgin olive oil, baby new potatoes, cut in half and5 Moreextra-virgin olive oil, baby new potatoes, cut in half, spanish onion, sliced paper -thin, garlic, thinly sliced, sea salt and pepper, water, fresh oregano7 ingredients
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Potato Croquettes---Panzeroti di Patate (Mario Batali)baking potatoes, peeled and cut into chunks and8 Morebaking potatoes, peeled and cut into chunks, eggs, separated, prosciutto cotto , cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano, freshly grated, several gratings of nutmeg, flour, fresh bread crumbs, extra-virgin olive oil, for frying9 ingredients
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Potato Fritters: Crocche di Patate (Mario Batali)baking potatoes and6 Morebaking potatoes, extra-virgin olive oil, plus more for frying, eggs , plus 1 egg white, grated parmigiano-reggiano, grated pecorino cheese, salt and freshly ground black pepper, bread crumbs40 min, 7 ingredients
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Potato Pizza: Pizza di Patate (Mario Batali)baking potatoes , like russets, ricotta and6 Morebaking potatoes , like russets, ricotta, hard provolone, freshly grated, eggs, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, fresh bread crumbs, extra-virgin olive oil, divided into tbsp58 min, 8 ingredients
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Potato Pizza: Sfincione di Patate (Mario Batali)russet potatoes (about 1 lb) and7 Morerusset potatoes (about 1 lb), all-purpose flour, plus more for dusting, dry active yeast , bloomed in 3/4 cup warm water (115 degrees f), coarse sea salt , for the paddle, fresh ricotta cheese, drained, extra-virgin olive oil, salami, sliced thinly, salt and freshly ground black pepper45 min, 8 ingredients
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Potato Ravioli: Ravioli di Patatebasic pasta dough , recipe follows, starchy potatoes and13 Morebasic pasta dough , recipe follows, starchy potatoes, onion, roughly chopped, pancetta, cut into 3 or 4 pieces, extra-virgin olive oil, salt and pepper, egg yolk, chopped fresh chives, chopped fresh marjoram, freshly grated montasio , plus 1/4 cup, unsalted butter, poppy seeds, all-purpose flour, extra-large eggs, extra-virgin olive oil15 ingredients
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Potato Ravioli: Ravioli di Patatebasic pasta dough , recipe follows, starchy potatoes and13 Morebasic pasta dough , recipe follows, starchy potatoes, onion, roughly chopped, pancetta, cut into 3 or 4 pieces, extra-virgin olive oil, salt and pepper, egg yolk, chopped fresh chives, chopped fresh marjoram, freshly grated montasio , plus 1/4 cup, unsalted butter, poppy seeds, all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 20 min, 15 ingredients
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Roulade of Potatoes and Escarole: Involtino di Patate e Escarole (Mario Batali)baking potatoes , like russets, salt, unbleached flour and8 Morebaking potatoes , like russets, salt, unbleached flour, eggs, slightly beaten, extra-virgin olive oil, onion, finely chopped, escarole, washed, drained and finely chopped, white pepper, water, unsalted butter, melted, freshly grated parmigiano-reggiano1 hour 45 min, 11 ingredients
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Sweet Patater Hash (Jeff Mauro)sweet potato, peeled and diced into 1/4-inch cubes and8 Moresweet potato, peeled and diced into 1/4-inch cubes, butter, melted, vegetable oil, cubanelle peppers, diced small, yellow onion, diced 1/4 inch, chili powder, granulated garlic, kosher salt and freshly ground black pepper, chopped fresh parsley40 min, 9 ingredients
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Zampone con Patate: Zampone with Potatoes (Mario Batali)fore shank of a pig (zampone, shin bone removed by your b... and11 Morefore shank of a pig (zampone, shin bone removed by your butcher), soaked overnight in cold water, ground pork, ham skin, diced small, prosciutto cotto, cut into 1/4-inch dice, links sweet italian sausage, removed from the casing, freshly ground black pepper, scant pinch of the following spices : cinnamon, cloves, coriander, anise, caraway, potatoes, milk, butter, salt and pepper, aceto balsamico , preferably fabbi (a modenese producer of balsamic vinegar)27 hour , 12 ingredients
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Sophia Lorens Minestra Di Riso Patate E Fagiolicannelini or other dried white beans, soaked overnight and10 Morecannelini or other dried white beans, soaked overnight, potatoes, onion, stalk celery, slab bacon or pancetta, fresh or 1 dried bay leaves, vegetables broth, uncooked white rice, black pepper, extra-virgin olive oil, parmigiano cheese40 min, 11 ingredients
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Bonbons patates de J.Meunierbutter, icing sugar, mashed potatoes, vanilla extract15 min, 5 ingredients
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