246 pain lait Recipes

heads of garlic, top 1/2 inch cut off, extra-virgin olive oil, divided, diced drained roasted red peppers from jar, chopped fresh parsley, coarse kosher salt, grilled hot dog buns or 2 1/2-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise, grilled all-beef hot dogs, manchego cheese,* grated, sherry wine vinegar or balsamic vinegar

dry milk powder, instant coffee granules, brown sugar, semisweet chocolate chips

whole milk, freshly brewed strong coffee or espresso, ground cinnamon, vanilla beans, sugar, unsweetened cocoa powder, honey, orange and lemon zest

steaming-hot low-fat milk, hot very strong brewed coffee (preferably french roast or espresso)

potatoes, peeled and diced, milk, butter, salt, black pepper, garlic, minced, thyme, grated monterey jack cheese, minced fresh parsley

coffee and chicory blend (prepared), milk, steamed, ground cinnamon, to garnish

plain rice milk (not vanilla), white sugar, instant coffee (i use maxwell house, i have never tried nescafe but hear it is the best in the instant department)

instant coffee (or to taste), cold water, low-fat milk, splenda sugar substitute (or any artificial sweetner, to taste), cinnamon, vanilla extract, ice cube

eggs, granulated sugar, vanilla, unsalted butter, melted, all-purpose flour, salt, instant coffee crystals, heavy cream, chopped walnuts (optional)

butter, chicken (cubed ), onion (chopped ), garlic cloves (chopped ), curry powder, saffron, coconut milk (or chicken broth ), thyme, green onion (chopped ), parsley (chopped ), salt and pepper (to taste)

milk, pure vanilla extract or 1 vanilla bean, scrapings, cinnamon, sugar, salt, arborio rice, butter, egg yolks

unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor

strong brewed coffee, milk, sugar, kahlua or tia maria, chilled heavy cream, unsweetened cocoa powder, chocolate shavings

low-fat (2%) milk, cinnamon sticks, imported milk chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, freshly brewed strong coffee, golden brown sugar, vanilla extract, chilled whipping cream, ground nutmeg

milk, half-and-half, sugar, whole cardamom pods, crushed, strong brewed coffee, chilled

whole milk, instant coffee granules, cornstarch, sugar, divided, heavy cream, pure vanilla extract, cinnamon for sprinkling