114 paella spanish Recipes

boil-in-bag long-grain rice, frozen green peas, water, saffron threads, sliced spanish chorizo sausage, shrimp, peeled and deveined, bottled minced garlic, paprika, ground turmeric, crushed red pepper, diced tomatoes with green pepper and oregano

olive oil, spanish chorizo, sliced 1/4 inch thick, onion, chopped, garlic cloves, minced, saffron thread, turmeric, short-grain rice, chicken stock, green peas, sea bass fillet, cut into 8 pieces, dozen cockles or 2 dozen littleneck clams, scrubbed, mussels, rinsed and debearded, shrimp, peeled and deveined, calamari, cleaned well and cut into 1/2 inch rings, red pepper , roasted peeled and cut into 1/4 inch strips, fresh parsley, chopped, lemon, cut into 8 wedges

chicken broth, saffron threads, finely crumbled, olive oil, chorizo , cut crosswise into 1/4-inch slices, chicken breast halves, skin removed, halved diagonally, yellow bell peppers, finely chopped, red onion, finely chopped, garlic, minced, kosher salt, black pepper, sweet or hot paprika, tomatoes, cored, seeded and chopped, chopped fresh parsley, spanish short-grain rice or arborio rice, mussels (1 lb.), cleaned and bearded, shrimp (1 1/4 lb.), shelled and deveined

water, spanish saffron threads, rice (uncooked ), extra virgin olive oil, vegetable broth, green beans, black olives (whole ), red bell pepper, chopped, white pepper, cayenne pepper, roma tomato, chopped

seafood stock or clam juice, crumbled saffron, pimenton (smoked spanish paprika), cleaned squid , bodies cut into 1/4-inch rings and tentacles halved lengthwise, kosher or sea salt, freshly ground black pepper, extra-virgin olive oil, red pepper flakes, or more to taste, scallions, white and green parts, thinly sliced, garlic, minced, arborio , bomba, or other short-grain rice, tomatoes, quartered

grain rice, olive oil, onion, diced, green bell pepper, diced, boneless skinless chicken breast halves, cut into 1/2 , strips, salt, black pepper, smoked sausage (polska kielbasa), shrimp, peeled and deveined, turmeric, saffron (optional), tomatoes, diced, garlic clove, chopped

olive oil, divided ., chicken, cut into 8 pieces, chorizo sausages , cut into 1 inch pieces, garlic, chopped, yellow onion, chopped (about 1 cup), uncooked white rice, turmeric or 1 tsp saffron, beef broth, roasted red pepper , cut into thin strips, chopped green onion, chopped fresh cilantro, jalapeno pepper, seeded and chopped, crushed red pepper flakes, shrimp, shelled and deveined, green peas

link spanish chorizo , cut in half horizontally and sliced into half moons, amore garlic paste , or 6 garlic cloves, chopped, tomato, diced, low-sodium chicken broth, saffron, salt and freshly ground pepper, uncle ben s original long-grain ready rice, frozen peas, shrimp, peeled and deveined

shrimp stock (*) or 4 cups chicken stock, saffron (optional), olive oil, onion, minced, paprika, ground cumin, spanish rice (or other short grain rice), raw peeled shrimp, cut into 1/2 inch chunks, salt, minced fresh parsley (to garnish )

chicken breast halves, boneless and skinless , cut into 1-inch pieces, fully cooked andouille sausages , cut into 1-inch pieces, reduced-sodium chicken broth (swanson brand suggested), no salt added diced tomatoes, spanish rice mix, frozen loose-pack petite peas (cup & w brand suggested), frozen chopped onions (ore-ida brand suggested), frozen cooked shrimp, thawed

fish stock, sweet smoked paprika, salt, extra virgin olive oil, lobsters, split in half (before cutting, put them in the freezer a few minutes, to put them to sleep), brown onions, peeled & diced (about 2 cups), red bell pepper , seeds & stem removed, cut into 1-inch pieces, garlic cloves, peeled & minced, arborio rice (strongly recommend bomba,but short grain rice will work just fine too), dozen small clam , scrubbed (see note), white fish fillets cut into 2-inch wide pieces (flat , such as sole), parsley (roughly chopped ), lemons, cut into wedges, for serving

firm ripe, medium tomatoes, green pepper , deseeded, pith removed and coarsely chopped, garlic cloves, crushed, crushed dried chili pepper flakes, handful flat leaf parsley, spanish paprika, saffron thread , steeped in 1tbsp boiling water, olive oil , plus a little more, if liked, carnaroli rice, maldon sea salt

chopped fresh oregano, chopped fresh thyme, chopped fresh italian parsley, olive oil, dry red wine, cracked black peppercorns, ground coriander, garlic cloves, minced, cayenne pepper, salt, red wine vinegar, chicken legs, spanish chorizo or linguica sausage,* casings removed, onions, coarsely chopped, tomatoes, cut into wedges, thick ham slices, cut into 2 x 1/4-inch strips, diced salt pork, hot italian sausages, chicken stock or canned broth, bottled clam juice, saffron threads, crushed, short-grain rice, uncooked large shrimp, peeled, deveined , tails intact, littleneck clams , scrubbed, mussels , scrubbed and debearded, thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces, bay leaves, frozen uncooked lobster tails (optional), thawed and split lengthwise, vegetable oil, yellow bell peppers, quartered, red bell peppers, quartered, green bell peppers, quartered, frozen peas, thawed, limes, quartered, lemon, quartered

links spanish chorizo sausage , or turkey kielbasa, cut into 1/2 slices, chopped onion, chopped green bell pepper, bottled minced garlic, salt, pepper, crushed saffron threads, instant rice, water, dried marjoram, diced tomatoes, undrained, clam juice, shrimp, peeled and deveined

butter, softened, broken thin spaghetti or orzo pasta, grain white rice, generous pinch saffron threads, chicken stock, all-purpose flour or instant flour, such as wondra, for dredging, smoked sweet paprika, boneless, skinless chicken thighs , trimmed of excess fat, kosher salt and freshly ground pepper, evoo, spanish chorizo, chopped, garlic, chopped, onion, chopped, a splash dry sherry, frozen peas, thawed, chopped fresh thyme, roasted red bell peppers, chopped, thick center-cut fillet sustainable cod or black cod, seafood seasoning , such as old bay, shrimp, peeled and deveined, lemon, roughly chopped fresh flat-leaf parsley

olive oil, quail, quartered, chorizo sausage , preferably dried spanish chorizo, cut into 1-inch pieces, rabbit, quartered, beef broth or 1 quart veal broth, plus additional, beef broth or veal broth, as necessary, red wine, saffron thread, duck confit , legs, yellow onion, chopped, garlic cloves, chopped, canned diced tomatoes, stemmed fresh thyme, smoked paprika, salt, bay leaf, arborio rice or 2 1/2 cups valencia rice

olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens ( 2 1/2 lb each), lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground pepper, baby squid, cleaned, shrimp, peeled and deveined, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley

olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens (2 1/2 lb each), salt and freshly ground pepper, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, shrimp, peeled and deveined, baby squid, cleaned and, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley