29987 paella lamb peas artichokes Recipes
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roma tomatoes (roughly 2 oz ea), olive oil and10 Moreroma tomatoes (roughly 2 oz ea), olive oil, balsamic vinegar, garlic cloves (halved ), lamb tenderloin (see note after prep), butter, breadcrumbs (stale), garlic cloves (crushed ), spaghetti, black olives (seedless ), feta cheese (crumbled ), artichoke hearts (drained of oil & quartered)1 hour 15 min, 12 ingredients
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lamb, cut into 5cm pieces (2 inch), olive oil and10 Morelamb, cut into 5cm pieces (2 inch), olive oil, onion, chopped, salt and pepper, ground ginger, harissa or 1/2 tsp chili powder, saffron strand, peas , frozen are ok, tomatoes, peeled and chopped, preserved lemon, rinsed, flesh cut into pieces (or more ), black olives, chopped coriander, to serve (cilantro)2 hour 30 min, 12 ingredients
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lamb stew meat, trimmed and cut into 1-2-inch cubes and13 Morelamb stew meat, trimmed and cut into 1-2-inch cubes, yellow onion, roughly sliced, ripe tomato, coarsely chopped, potatoes or 1 large potato, chopped into 1-2-inch pieces, hot vindaloo curry powder, chili , seeds removed and finely chopped (optional), garlic clove, minced, bay leaf, red wine vinegar or 2 tsp white wine vinegar, water, fresh peas (or another vegetable) or 1/4 cup frozen peas (or another vegetable), salt and black pepper, oil, grain rice, for serving (such as basmati )1 hour 15 min, 14 ingredients
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boneless leg of lamb, marinated artichoke hearts, drained and8 Moreboneless leg of lamb, marinated artichoke hearts, drained, kidney beans, rinsed and drained, frozen cut green beans, thawed, julienned sweet red pepper, chopped red onion, fat-free italian salad dressing, red wine vinegar, pepper, crumbled reduced-fat feta cheese , optional30 min, 10 ingredients
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lamb shanks , sawn into 2 . 5 cm pieces, onions, grated and14 Morelamb shanks , sawn into 2 . 5 cm pieces, onions, grated, ras el hanout spice mix, more to taste, salt & freshly ground black pepper, butter, saffron (about 12 threads ), cinnamon stick, olive oil, butter, onions, sliced, sugar, canned chopped tomato, canned chick-peas, drained and rinsed, pumpkin or 3 cups butternut squash, chunks, pitted prune, halved, pita bread or lavash bread, to serve3 hour 45 min, 16 ingredients
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Agnello Con Carciofi (Lamb With Artichokes)lean lamb, artichokes, lemon juice, fresh squeezed, flour and7 Morelean lamb, artichokes, lemon juice, fresh squeezed, flour, olive oil, onions, sliced thinly, dry white wine, mint leaf, chopped, thyme, chopped, salt , to taste, ground black pepper , to taste21 min, 11 ingredients
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Lamb Shanks with Artichokes and Olives: Stinci di Agnelli con Carciofi e Olive (Mario Batali)lamb shanks, salt and pepper, extra-virgin olive oil and23 Morelamb shanks, salt and pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and left whole, fresh rosemary leaves, chopped, baby artichokes , outer leaves trimmed, held in acidulated water, gaeta olives, frascati or other dry white wine, basic tomato sauce , recipe follows, chicken stock , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 40 min, 26 ingredients
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Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell)leg of lamb , boned*, reserving bones, kosher salt and14 Moreleg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves2 hour 10 min, 16 ingredients
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Greek Lamb-and-Artichoke Soupwater, leeks, trimmed and halved, bay leaves and15 Morewater, leeks, trimmed and halved, bay leaves, onion, peeled and halved, fennel bulb, quartered, lean ground lamb, fresh breadcrumbs, tomato juice, dried dill, salt, ground oregano, pepper, garlic cloves, minced, cooked rice, fresh lemon juice, cannellini beans or other white beans, drained, quartered artichoke hearts, drained, eggs18 ingredients
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Chick-Pea, Artichoke Heart and Romaine Saladbalsamic vinegar or red wine vinegar, dijon mustard and6 Morebalsamic vinegar or red wine vinegar, dijon mustard, olive oil, romaine lettuce head , torn into bite-size pieces, chick-peas (garbanzo beans), drained, marinated artichoke hearts, drained, freshly grated romano cheese (about 1 1/2 oz), salt and freshly ground pepper8 ingredients
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Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokesveal rib eye , boned, red onion, finely chopped, olive oil and2 Moreveal rib eye , boned, red onion, finely chopped, olive oil, chopped fresh rosemary, ragout of pearl onions , peas and artichokes5 ingredients
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Lamb (Or Beef) Entreelamb stew meat (or beef), roma tomatoes and7 Morelamb stew meat (or beef), roma tomatoes, portabella mushrooms, quartered artichokes, garlic cloves, chopped, olive oil, feta cheese, mrs. dash seasoning mix, salt & pepper1 hour , 9 ingredients
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Risotto With Peas, Artichokes, Basil and Goat's Cheeseolive oil, butter, chicken stock (or vegetable) and9 Moreolive oil, butter, chicken stock (or vegetable), onion, finely chopped, garlic clove, finely chopped, risotto rice (arborio), fresh peas (or frozen ), artichokes, quartered, basil , leaves picked, cheese (or cow s milk feta), salt , to taste, fresh ground black pepper , to taste40 min, 12 ingredients
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