120 padano Recipes

extra-virgin olive oil, plus more for drizzling, pancetta, onion, chopped, stalk celery, chopped, carrot, peeled and shredded, fresh bay leaves, canned san marzano whole tomato , hand-crushed, brown lentils, rinsed and drained, water, kosher salt, ditalini, grated parmigiano-reggiano cheese , for serving (or grana padano)

eggplants, peeled and cut into long, thick slices, salt, seasoned flour, olive oil, fresh mozzarella balls, sliced into rounds, freshly grated grana padano or 1/2 cup parmesan cheese, italian-style diced tomatoes, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, parsley, chopped, black pepper, salt, sugar

butter, white onions, chopped, fresh green peas or 340 g frozen green peas, pancetta, chopped, chicken stock, arborio rice or 3 1/2 cups other risotto rice, chopped parsley, salt and pepper, grated grana padano or 1 cup parmesan cheese

green romano beans, ends trimmed, extra virgin olive oil (i used roughly 3 tbsp of olive oil-a good quality 1!), garlic cloves, finely minced, sea salt (i used medium-coarse sicilian salt), pecorino romano cheese, freshly grated (optional, or other strongly flavored italian cheese such as parmesan, grana padano, etc.)

eggs, whole milk, extra virgin olive oil, white flour, sugar, salt, baking powder, grated zucchini (about 2 medium zucchini), julienned fresh basil leaves, freshly grated parmesan cheese (or similar hard grating) or 1/2 cup grana padano (or similar hard grating)

unsalted butter, sun-dried tomatoes, shallot, chopped, carrot, chopped, flour, milk, ground nutmeg, kosher salt, fresh ground black pepper, extra-virgin olive oil, shiitake mushrooms, stemmed and quartered, b. spinach, chopped, garlic cloves, chopped, chopped flat leaf parsley, chopped oregano, chopped rosemary, chopped thyme, tomato paste, whole canned tomatoes, crushed, lasagna noodle, grated grana padano or 2 1/2 cups parmigiano-reggiano cheese, grated fontina

zucchini (1 lb total ), loosely packed fresh mint leaves, extra virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz), grana padano or parmigiano-reggiano

extra virgin olive oil, italian sausage, removed from casing, and crumbled, portabella mushroom, sliced, shiitake mushroom, sliced, porcini mushroom, sliced, beef stock, freshly grated grana padano (can sub parmesan-reggiano), salt and pepper, rigatoni pasta, fresh parsley, minced, black truffle, shaved

ciabatta rolls, grana padano (or parmigiano-reggiano), crotonese, cacio di roma cheese (or pecorino romano), truffle oil

spaghetti (i used fresh ni from a local pasta company), extra-virgin olive oil, grated parmesan cheese (i substituted grana padano), tapenade (olive paste-homemade is best!), gorgonzola, crumbles (you can substitute other similar cheese. i didn tsp have gorgonzola on hand & subbed 1/4 cup. feta.)

butter, fresh sage leaves, water or 5 cups light stock, plus more if needed, kosher salt, italian short-grain rice (arborio, carnaroli, or vialone nano), chopped scallion (about 1 bunch), butter , cut into pieces, freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese, plus more for passing

dried cannellini beans, fresh thyme, chopped, divided, fresh thyme, chopped, divided, fresh parsley, chopped, divided, fresh parsley, chopped, divided, onion, unpeeled , plus 1 large onion, diced, fennel, stalks and fronds removed and reserved, bulbs quartered and diced, garlic cloves, 6 halved and 6 minced, olive oil, divided, carrots, diced, white wine vinegar, grana padano or 3/4 cup parmesan cheese, coursely grated, fresh breadcrumb

olive oil, onion, finely chopped, carrot, finely chopped, whole peeled tomatoes, white sugar, salt and ground black pepper to taste, vegetable oil for frying, eggplant, thinly sliced, tortiglioni (tube-shaped) pasta, pitted kalamata olives, sliced, grated grana padano cheese, mayonnaise

dry breadcrumbs (preferably homemade ), grated parmesan cheese or 3/4 cup grana padano, eggs, lightly beaten, nutmeg, fine sea salt, fresh ground pepper, beef broth or 2 quarts chicken broth

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

yukon gold potatoes, peeled and cut into 2-inch chunks, heavy cream, freshly grated parmigiano-reggiano or grana padano cheese, plus more for sprinkling (about 2 oz), unsalted butter , plus 2 tbsp melted butter, salt and freshly ground pepper, egg whites, brine-cured black olives , such as gaeta, pitted and coarsely chopped (3/4 cup), basil leaves, for garnish

tomatoes, very ripe and sweet (3/4 lb), fresh basil leaves, garlic clove, crushed and peeled, whole almond, lightly toasted, red pepper flakes (to taste), coarse sea salt (to taste) or 1/2 tsp kosher salt (to taste), extra virgin olive oil, freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese

olive oil, spaghetti, low-fat milk, grana padano, freshly grated, broccoli, black pepper, cayenne pepper, mixed italian herbs