Maccheroni Casanova Recipe

Posted by
Rate It!
Maccheroni Casanova
Add your photo!



  1. Heat oil in a skillet over medium heat.
  2. Add sausage and allow to brown, stirring often, about 3 minutes.
  3. Add all of the mushrooms and saute for 1 minute.
  4. Deglaze pan with the beef stock, and allow to reduce for 5 minutes.
  5. Stir in the grana and season with the salt and pepper.
  6. Meanwhile, cook pasta until aldente in salted water.
  7. Toss with the sauce, and top with shaved truffle and additional shaved cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.01 Kcal (1645 kJ)
Calories from fat 198.32 Kcal
% Daily Value*
Total Fat 22.04g 34%
Cholesterol 31.2mg 10%
Sodium 338.54mg 14%
Potassium 263.32mg 6%
Total Carbs 41.25g 14%
Sugars 1.9g 8%
Dietary Fiber 5.84g 23%
Protein 21.56g 43%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 22.9mg 127%
Calcium 1325.8mg 133%
Amount Per 100 g
Calories 175.97 Kcal (737 kJ)
Calories from fat 88.8 Kcal
% Daily Value*
Total Fat 9.87g 34%
Cholesterol 13.97mg 10%
Sodium 151.59mg 14%
Potassium 117.9mg 6%
Total Carbs 18.47g 14%
Sugars 0.85g 8%
Dietary Fiber 2.61g 23%
Protein 9.65g 43%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 4%
Iron 10.3mg 127%
Calcium 593.6mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
  • 12

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top