49 pack pot Recipes

phyllo pastry (strudel leaves), butter, chopped mushroom (4 cups packed, raw ), salt, freshly grated black pepper, ground caraway or 1/2 tsp dill seed, cream cheese (you can substitute 1/2 pot or cottage cheese), sour cream, yogurt, fine breadcrumbs, freshly chopped parsley, scallions, minced (include green part), lemon , juice of, poppy seeds

shrimp, scallop, white fish fillet, boneless, cilantro, ginger, minced, stalks green onions, water chestnut, oyster sauce, sesame oil, salt, white pepper, sugar, pot stickers , 30 thick wrapper to pack, egg, beaten

chive dough, unbleached all purpose flour, cold, unsalted butter , cut into 1/2 inch pieces, kosher salt, granulated sugar, ice water, unsalted butter, a medium onion, minced, links apple chicken sausage, chopped (i remove the casings ), garlic, minced, sundried tomatoes packed in oil, drained , julienne cut, fresh, organic spinach, fresh basil chopped, organic eggs, half and half, freshly grated nutmeg , kosher salt and white pepper, to taste, sharp white cheddar (i used cabot), equipment, pot pie pans

bay leaf, crushed italian plum tomatoes, garlic, minced, light tuna packed in olive oil (about 7 oz each), olive oil (enough to cover bottom of pot), onion, finely chopped

ground chicken breast, ground pork, shallots, peeled and diced fine or 1/3 cup shallot, garlic clove, minced, fresh spinach leaves, packed, chopped fine, hidden valley original ranch dressing mix, fresh breadcrumb (do not use seasoned dry breadcrumbs), grated parmesan cheese, fresh ground black pepper, kosher salt, mustard powder, nutmeg, eggs, lightly beaten, sour cream, vegetable oil (for frying ), butter (melted if using crock pot), flour, hidden valley original ranch dressing, whole milk, sour cream, fresh ground black pepper, salt, nutmeg, chopped scallion, green tops only , plus more for garnish, grated parmesan cheese