10439 pacific wild ramps morel crawfish fiddlehead fern ragout emeril lagasse Recipes
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Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse)olive oil, minced yellow onions, minced garlic and17 Moreolive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt1 hour 30 min, 20 ingredients
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Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout (Emeril Lagasse)olive oil, lemons, juiced, chopped garlic and10 Moreolive oil, lemons, juiced, chopped garlic, chopped fresh rosemary, salt, freshly ground black pepper, wild boar chops, minced shallots, fresh chanterelle mushrooms, cleaned, fava beans, shelled, blanched and skin removed, veal reduction, chopped fresh parsley leaves, preserved lemon8 hour 45 min, 13 ingredients
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Chef Bernard's Crawfish and Jalapeno Cornbread (Emeril Lagasse)bacon, small dice, all purpose flour, yellow cornmeal and9 Morebacon, small dice, all purpose flour, yellow cornmeal, baking powder, salt, grated cheddar, buttermilk, vegetable oil, whole eggs, beaten, diced jalapeno, peeled cooked crawfish tails, essence , recipe follows58 min, 12 ingredients
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Jake's Crawfish and Sausage Jambalaya (Emeril Lagasse)vegetable oil, chopped onions, chopped bell pepper and10 Morevegetable oil, chopped onions, chopped bell pepper, chopped celery, salt and cayenne pepper, smoked sausage, sliced into 1/4-inch slices, bay leaves, chopped tomatoes, peeled and seeded, chopped garlic, white rice, chicken stock, crawfish tails, chopped green onions1 hour 10 min, 13 ingredients
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Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)butter, minced onions and18 Morebutter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 20 ingredients
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Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread (Emeril Lagasse)unsalted butter, softened, essence , recipe follows and17 Moreunsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish19 ingredients
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Wild Strawberries and Cream (Emeril Lagasse)wild strawberries, cleaned and halved, sugar and6 Morewild strawberries, cleaned and halved, sugar, orange, juiced, water, grand marnier, half and half, vanilla bean, split in half and pulp removed, egg yolks35 min, 8 ingredients
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Wild Mushroom Ragout with a Spinach Potato Cake (Emeril Lagasse)olive oil, assorted sliced wild mushrooms, minced shallots and18 Moreolive oil, assorted sliced wild mushrooms, minced shallots, peeled, seeded and chopped tomatoes, chopped green onions, minced garlic, mushroom broth, butter, salt and pepper, chopped and blanched spinach, mashed potatoes, minced garlic, salt and pepper, seasoned flour, egg, beaten, seasoned bread crumbs, olive oil, for frying, essence , recipe follows, chopped parsley, grated parmigiano-reggiano, chives1 hour 30 min, 21 ingredients
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Wild Mushroom and Pea Bolognese Over Fresh Pasta (Emeril Lagasse)olive oil, minced onions, salt and8 Moreolive oil, minced onions, salt, freshly ground black pepper, sliced assorted wild mushrooms, chopped garlic, frozen green peas, recipe of bolognese, warm and in a saucepan, cooked fresh pasta, hot, fresh grated parmigiano-reggiano cheese, chopped fresh parsley11 ingredients
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Wild Mushroom and Truffle Ragu over Fettucine Pasta (Emeril Lagasse)olive oil, unsalted butter, diced onion, minced garlic and14 Moreolive oil, unsalted butter, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, kosher salt, plus more for pasta water, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, truffle oil, fettucine, grated parmesan, chopped fresh herbs, for garnish (such as basil, parsley, thyme)1 hour , 18 ingredients
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Wild Mushroom Flan with a Warm Spinach Salad (Emeril Lagasse)olive oil and14 Moreolive oil, wild and exotic mushrooms, stemmed, cleaned and sliced, minced onions, chopped garlic, chopped thyme, chopped parsley, eggs, heavy cream, grated parmigiano-reggiano cheese, nutmeg, salt and pepper, raw bacon, chopped, balsamic vinegar, julienne red onions, spinach, cleaned and stemmed15 ingredients
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Wild Mushroom and Oyster Stew (Emeril Lagasse)unsalted butter, chopped yellow onions, chopped celery and13 Moreunsalted butter, chopped yellow onions, chopped celery, chopped shallots, minced garlic, wild mushrooms , such as shiitake, oyster, morel, chanterelle, wiped clean, stems trimmed or removed, and chopped, chopped fresh thyme leaves, dry white wine or sherry, heavy cream, oysters, drained , liquor reserved, fresh lemon juice, freshly ground white pepper, chopped fresh parsley, salt, chopped chives, garnish, sliced garlic toast, accompaniment43 min, 16 ingredients
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Wild Mushroom Ragut on Crispy Risotto Cakes with Truffles (Emeril Lagasse)olive oil, unsalted butter plus more for the risotto cakes and23 Moreolive oil, unsalted butter plus more for the risotto cakes, minced yellow onion, minced garlic, wild and exotic mushrooms , such as black trumpet, morels, honshemeji, and chanterelles, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh tomatoes, tomato paste, mushroom , chicken, or veal stock, kosher salt, freshly ground black pepper, basic risotto , recipe follows, flour, for dusting (recommended : wondra), shaved truffles, for garnish, chicken stock, olive oil, butter, diced onions, garlic , smashed, salt, freshly ground white pepper, arborio rice, grated parmesan, plus extra for garnish, minced parsley leaves1 hour 45 min, 25 ingredients
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Fiddlehead Fern Quicheunbaked 9-inch pie crust, fiddleheads, coarsely chopped and7 Moreunbaked 9-inch pie crust, fiddleheads, coarsely chopped, onion, chopped, olive oil, sharp cheddar cheese, shredded (vermont white is best), eggs, half-and-half, grainy mustard, flour1 hour 20 min, 9 ingredients
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Fiddlehead Fern Dipgarlic clove, finely minced, fiddleheads, chopped and5 Moregarlic clove, finely minced, fiddleheads, chopped, mayonnaise, parmesan cheese, grated, cheddar cheese or 1 cup swiss cheese, grated, fresh tomato, chopped, sweet onion, peeled and chopped (like vidalia or maui)35 min, 7 ingredients
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Sauteed Ramps with Apple Smoked Bacon (Emeril Lagasse)ramps, trimmed and cleaned, apple-smoked bacon , julienned and1 Moreramps, trimmed and cleaned, apple-smoked bacon , julienned, salt and black pepper20 min, 3 ingredients
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