17644 pacific salmon wild ramps morel fern emeril lagasse Recipes

  • Smoked Salmon-Scrambled Egg Packages with Lemon Creme Fraiche (Emeril Lagasse) Smoked Salmon-Scrambled Egg Packages with Lemon Creme Fraiche (Emeril Lagasse)
    good quality smoked salmon (each slice about 3 1/2 by 7 i... and
    13 More
    good quality smoked salmon (each slice about 3 1/2 by 7 inches), creme fraiche or sour cream, fresh lemon juice, eggs, heavy cream, salt, ground white pepper, chopped fresh chives, minced fresh parsley leaves, unsalted butter, caviar, dill sprigs, for garnish, red onion, chopped, for garnish, brioche or homemade-style white bread, lightly toasted, buttered, and cut into triangles with crusts removed
    25 min, 14 ingredients
  • Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse) Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse)
    tomatoes, halved, extra-virgin olive oil and
    11 More
    tomatoes, halved, extra-virgin olive oil, fresh marjoram leaves, lemon zest, salt, freshly ground black pepper, fresh lemon juice, chopped fresh basil leaves, baby bok choy, water, white pepper, salmon fillets, fresh marjoram
    32 min, 13 ingredients
  • Susan's Coulibiac of Salmon (Emeril Lagasse) Susan's Coulibiac of Salmon (Emeril Lagasse)
    flour, cornstarch, salt, butter, cut into small pieces and
    17 More
    flour, cornstarch, salt, butter, cut into small pieces, eggs, sour cream, salmon fillets, skin on, court bouillon, salt, freshly ground white pepper, paprika, red bell peppers , roasted, skinned, seeded and julienned, assorted exotic mushrooms, finely chopped, shallots, minced, butter, onion, minced, grain white rice, sour cream, eggs, beaten with 2 tbsp water, fresh watercress, cleaned and patted dry, hollandaise sauce
    2 hour 30 min, 21 ingredients
  • Susan's Coulibiac of Salmon (Emeril Lagasse) Susan's Coulibiac of Salmon (Emeril Lagasse)
    flour, cornstarch, salt, butter, cut into small pieces and
    17 More
    flour, cornstarch, salt, butter, cut into small pieces, eggs, sour cream, salmon fillets, skin on, court bouillon, salt, freshly ground white pepper, paprika, red bell peppers , roasted, skinned, seeded and julienned, assorted exotic mushrooms, finely chopped, shallots, minced, butter, onion, minced, grain white rice, sour cream, eggs, beaten with 2 tbsp water, fresh watercress, cleaned and patted dry, hollandaise sauce
    21 ingredients
  • Vodka Cured Salmon Salad in a Pastry Brochee (Emeril Lagasse) Vodka Cured Salmon Salad in a Pastry Brochee (Emeril Lagasse)
    kosher salt, chopped fresh dill, grated orange zest and
    9 More
    kosher salt, chopped fresh dill, grated orange zest, fresh ground black pepper, absolut vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, red onions small dice, fresh chervil leaves, drizzle of extra virgin olive oil, bouchee pastry, sevruga caviar
    24 hour 45 min, 12 ingredients
  • Whole Poached Salmon (Emeril Lagasse) Whole Poached Salmon (Emeril Lagasse)
    water, lemons, halved, salt, onions, thinly sliced and
    11 More
    water, lemons, halved, salt, onions, thinly sliced, whole salmon , (about 6 to 8 lb) scaled and gutted, white potatoes, peeled, cubed , cooked until tender and cooled completely, mayonnaise, yellow mustard, minced onions, chopped fresh parsley leaves, chopped sweet pickles, freshly ground black pepper, cucumber, thinly sliced, dozen (2-inch squares) of dark pumpernickel bread, fresh parsley sprigs
    1 hour 45 min, 15 ingredients
  • Baked Onions with Rice, Apple, and Nut Stuffing (Emeril Lagasse) Baked Onions with Rice, Apple, and Nut Stuffing (Emeril Lagasse)
    red onions , about 8 to 10 oz each, olive oil and
    12 More
    red onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock
    1 hour 25 min, 14 ingredients
  • Baked Onions with Rice, Apple, and Nut Stuffing (Emeril Lagasse) Baked Onions with Rice, Apple, and Nut Stuffing (Emeril Lagasse)
    red onions , about 8 to 10 oz each, olive oil and
    12 More
    red onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock
    2 hour , 14 ingredients
  • Balsamic Marinade (Emeril Lagasse) Balsamic Marinade (Emeril Lagasse)
    extra virgin olive oil, balsamic vinegar, minced shallots and
    9 More
    extra virgin olive oil, balsamic vinegar, minced shallots, minced garlic paste, basil chiffonade, head of radicchio, quartered, tomatoes, sliced 1/4-inch thick, red onion, sliced into 1/4-inch rings, zucchini, sliced 1/4-inch thick, sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.), yellow squash, sliced 1/4-inch thick, blanched asparagus spears
    12 hour 20 min, 12 ingredients
  • Butternut Squash Risotto (Emeril Lagasse) Butternut Squash Risotto (Emeril Lagasse)
    unsalted butter, minced shallots, salt, divided and
    18 More
    unsalted butter, minced shallots, salt, divided, canaroli rice, dry white wine, butternut squash puree , recipe follows, rich chicken stock, hot, grated parmigiano-reggiano, plus more for garnishing, freshly ground black pepper, extra-virgin olive oil, fresh wild mushrooms , trimmed of stems and sliced if necessary, fresh thyme leaves, rosemary, finely chopped, salt and freshly ground black pepper, butternut squash (about 2 1/2 lb), olive oil, thyme honey, salt, pepper, thyme, rosemary
    1 hour 35 min, 21 ingredients
  • Curry Turkey Salad (Emeril Lagasse) Curry Turkey Salad (Emeril Lagasse)
    mango chutney, curry powder, mayonnaise, salt and
    12 More
    mango chutney, curry powder, mayonnaise, salt, freshly ground black pepper, roasted turkey meat, diced, cooked wild rice, seedless green grapes, cut in half, sliced almonds, toasted, chopped red onions, heads radicchio lettuce, cored and thinly sliced, drizzle olive oil, recipe toasted croutons , recipe follows, chopped chives, french bread, olive oil
    15 min, 16 ingredients
  • Funky Lamb Shanks (Emeril Lagasse) Funky Lamb Shanks (Emeril Lagasse)
    lamb shanks, flour, essence , recipe follows, olive oil and
    20 More
    lamb shanks, flour, essence , recipe follows, olive oil, julienne onions, sliced assorted wild mushrooms (chantrelles, shiitake, black trumpets, oysters, etc.), red wine, lamb stock, minced garlic, bay leaves, fresh sprigs of thyme, chopped parsley, new potatoes, quartered, salt and black pepper, chopped green onions, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 35 min, 24 ingredients
  • Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise (Emeril Lagasse) Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise (Emeril Lagasse)
    bone-in veal chops, essence, recipe, asparagus, prosciutto and
    23 More
    bone-in veal chops, essence, recipe, asparagus, prosciutto, recipe wild mushroom-tomato bordelaise , recipe follows, herb cheese , such as boursin or rondele, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock
    2 hour 10 min, 27 ingredients
  • Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise (Emeril Lagasse) Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise (Emeril Lagasse)
    olive oil and
    29 More
    olive oil, venison cutlets, pounded to a thickness of 1/4-inch, essence , recipe follows, salt, fresh ground black pepper, all-purpose flour, wild mushroom tomato bordelaise , recipe follows, chopped fresh parsley leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock
    2 hour , 30 ingredients
  • Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout (Emeril Lagasse) Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout (Emeril Lagasse)
    olive oil, lemons, juiced, chopped garlic and
    10 More
    olive oil, lemons, juiced, chopped garlic, chopped fresh rosemary, salt, freshly ground black pepper, wild boar chops, minced shallots, fresh chanterelle mushrooms, cleaned, fava beans, shelled, blanched and skin removed, veal reduction, chopped fresh parsley leaves, preserved lemon
    8 hour 45 min, 13 ingredients
  • Lobster, Mushroom and Sweet Corn in a Pastry Boat (Emeril Lagasse) Lobster, Mushroom and Sweet Corn in a Pastry Boat (Emeril Lagasse)
    frozen puff pastry, egg, milk, olive oil, chopped onions and
    20 More
    frozen puff pastry, egg, milk, olive oil, chopped onions, chopped celery, garlic, minced, ears sweet corn , kernels removed, shelled peas, bay leaf, fresh thyme, salt and freshly ground pepper, assorted wild mushrooms, fish or shrimp stock, crushed red pepper flakes , optional, splash hot sauce, worcestershire sauce, all-purpose flour, water, lobster meat, cooked, lemon, juiced, chopped green onions , optional, chopped fresh flat-leaf parsley leaves, butter, chopped fresh chives, for garnish
    50 min, 25 ingredients
  • Oven Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella (Emeril Lagasse) Oven Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella (Emeril Lagasse)
    whole creole tomatoes, peeled and cored, olive oil and
    22 More
    whole creole tomatoes, peeled and cored, olive oil, essence , recipe follows, olive oil, minced shallots, minced garlic, diced yellow onions, sliced wild mushrooms, arborio rice, mushroom broth, butter, heavy cream, parmesan reggiano, fresh mozzarella, chiffonade of basil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    47 min, 24 ingredients
  • Potato and Mushroom Lasagna (Emeril Lagasse) Potato and Mushroom Lasagna (Emeril Lagasse)
    olive oil, onion, minced and
    17 More
    olive oil, onion, minced, prosciutto di parma, finely chopped, minced shallots, chopped parsley, assorted wild and exotic mushrooms (chantrelles, oysters, shiitaki, lobster, etc., minced garlic, chopped basil, chopped fresh oregano, dry white wine, canned crushed tomatoes, fresh ricotta cheese, egg, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper, assorted potatoes (such as idaho potatoes, new potatoes, sweet potatoes etc.) peeled and thinly sliced lengthwise, heavy cream plus 1/4 cup milk, fried basil leaves
    2 hour , 19 ingredients




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