44884 pacific rim grilled steak noodle Recipes

raw beef tsp-bone steaks or 2 (1 lb) porterhouse steaks, soy sauce, divided, minced garlic, divided (i use the kind in the jar), montreal brand steak seasoning, divided

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, new york strip steaks (1 1/2 inches thick and 8 inches each) or 4 (10 oz) boneless rib eye steaks (1 1/2 inches thick and 8 inches each)

ground allspice, ground cumin, ground ginger, kosher salt, ground cinnamon, ground coriander, cayenne pepper, steak , trimmed of visible fat and cut into 4 portions, sweet potatoes (about 1 lb total ), red onion, halved and very thinly sliced, canola oil, freshly grated orange zest

steak (i prefer new york strips, 8 oz or larger), garlic (can use powder), onion salt, oregano, pepper

sirloin steaks, about 1 1/4 inch thick, olive oil, fresh rosemary, chopped (or 1 tsp dried rosemary), garlic clove, minced, pepper, salt

top sirloin steaks, vegetable oil, dried oregano leaves, garlic powder, salt, ground pepper, orange juice, cider vinegar

soy sauce, olive oil, garlic cloves, minced, dijon mustard, fresh rosemary, worcestershire sauce, fresh coarse ground black pepper, dark lager beer or 1/2 cup beer, trimmed steak , about 3 pieces

tuna steaks, noodles (whatever kind you like best), wasabi paste, soy sauce, lemon, juiced, scallions, sliced, arugula

beef steaks, 1 inch thick, olive oil, kosher salt or 2 tbsp sea salt

new york strip steaks (about 1 lb each), montreal brand steak seasoning (has to be mc cormicks!), minced garlic, salted butter, worcestershire sauce

dry red wine, chopped onion, chili powder, prepared horseradish, ground red pepper (cayenne), poblano chile, seeded and cut into strips, garlic, crushed, top sirloin steaks

onion soup mix, canola oil, lime juice, water, garlic cloves, minced, lime zest, ground cumin, dried oregano, pepper, beef flank steak, onion, thinly sliced, bell peppers , julienned, canola oil, flour tortillas, warmed

steaks, thick-cut & boneless, bacon , stripes, butter, melted, mushrooms, sliced, flour, water, dry onion soup mix, parsley, chopped, burgundy wine, lemon juice, fresh, worcestershire sauce, noodles, wide, burgundy wine

beef flank steak, lemons, grated peel and juice of, sugar, divided, dark sesame oil, salt, divided, black pepper, water, rice vinegar, crushed red pepper flakes, flour tortillas (8 inch), lettuce leaves, fresh mint leaves, fresh cilantro leaves, star fruit slices, red bell pepper , strips, orange strip

cooked small shell pasta, lettuce leaf (use as many as needed to live the plate), english cucumber, chopped (peel left on or removed ), kalamata olive (or brine-cured olives of choice), red onion, thinly sliced, crumbled feta cheese, divided (can use more ), beef sirloin steaks, garlic clove, minced, olive oil, cider vinegar, fresh lemon juice, dijon mustard, dried oregano, sugar, seasoning salt (or use white salt), fresh ground black pepper

top sirloin steaks, cut into 1 inch cubes, bell peppers , cut into 1 inch pieces, onion , cut into 1 inch pieces, red wine vinegar, light soy sauce, brown sugar, garlic cloves, minced, garlic powder, dried onion flakes, ground ginger, or fresh if preferred, black pepper

dry red wine, whiskey or 1/4 cup rye, garlic cloves, minced, hot red chili pepper flakes, worcestershire sauce, salt, fresh ground black pepper, steaks, about 1 inch thick (2.5 cm )

mayonnaise, chipotle chiles, pureed with their sauce, vinegar, garlic clove, finely chopped, steak (top round, cut in 1/8-inch slices), cocktail onion, garlic salt , to taste, pepper , to taste, canola oil, enough to saute meat, telera rolls (available at mexican bakeries), mild cheddar cheese, tomatoes, sliced, onion, sliced, head lettuce, avocados, thinly sliced