5345 pacific coast fiddlehead emeril lagasse Recipes

  • Fiddleheads with Butter and Lemon
    fiddlehead ferns (11563), each about 1 1/2 inches in diam... and
    3 More
    fiddlehead ferns (11563), each about 1 1/2 inches in diameter, butter, fresh) lemon juice or to taste, salt and pepper to taste
    4 ingredients
  • Fiddleheads with Lemon
    fiddleheads (washed well and trimmed of brown spots) and
    6 More
    fiddleheads (washed well and trimmed of brown spots), water, salt (i use kosher), olive oil or 1 tbsp butter, lemon juice, black pepper, salt
    25 min, 7 ingredients
  • Fiddlehead Casserole
    fiddleheads, cooked, almonds, flaked, toasted and
    6 More
    fiddleheads, cooked, almonds, flaked, toasted, breadcrumbs, buttered, milk, flour, butter or 1/4 cup margarine, salt, old cheddar cheese, grated
    30 min, 8 ingredients
  • Fiddleheads With Sundried Tomatoes, Onions and Garlic
    fiddlehead ferns, vegetable oil or 2 tsp butter and
    5 More
    fiddlehead ferns, vegetable oil or 2 tsp butter, diced onion, diced sun-dried tomato packed in oil, garlic cloves, thinly sliced, fresh diced parsley, red pepper flakes (optional)
    25 min, 7 ingredients
  • Fiddlehead Ferns
    fiddlehead ferns, cleaned and
    5 More
    fiddlehead ferns, cleaned, spray pam cooking spray or 1 tbsp oil, garlic cloves, smashed, onion, chopped, pine nuts (optional), fresh lemon juice
    12 min, 6 ingredients
  • Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse) Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse)
    yukon gold potatoes , well scrubbed and quartered and
    16 More
    yukon gold potatoes , well scrubbed and quartered, butter (3 sticks plus 2 tbsp), divided as called for, heavy cream, salt and freshly ground black pepper, olive oil, morel mushrooms , wiped clean and sliced in half lengthwise if large, fiddlehead ferns, rinsed, minced shallots, minced garlic, salt, ground black pepper, dark chicken stock, crawfish tails, salmon fillets, diced pancetta, minced shallots, whole ramps , woody stems removed, rinsed
    1 hour , 17 ingredients
  • Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse) Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse)
    yukon gold potatoes , well scrubbed and quartered and
    16 More
    yukon gold potatoes , well scrubbed and quartered, butter (3 sticks plus 2 tbsp), divided as called for, heavy cream, salt and freshly ground black pepper, olive oil, morel mushrooms , wiped clean and sliced in half lengthwise if large, fiddlehead ferns, rinsed, minced shallots, minced garlic, salt, ground black pepper, dark chicken stock, crawfish tails, salmon fillets, diced pancetta, minced shallots, whole ramps , woody stems removed, rinsed
    1 hour 25 min, 17 ingredients
  • Grilled Drunken Lobsters with Papaya-Avocado Salad (Emeril Lagasse) Grilled Drunken Lobsters with Papaya-Avocado Salad (Emeril Lagasse)
    pacific or rock lobsters, vegetable oil , plus 2 tbsp and
    14 More
    pacific or rock lobsters, vegetable oil , plus 2 tbsp, poblano chiles, chopped white onion, minced garlic, salt, lime juice, tequila, papaya-avocado salad , recipe follows, fresh cilantro, garnish, papaya, peeled , seeds removed, and cut into 1/2-inch dice, avocado, peeled , seed removed, and cut into 1/2-inch dice, minced red onions, chopped fresh cilantro, fresh lime juice, salt
    45 min, 16 ingredients
  • Emeril's Hawaiian Style Poke (Emeril Lagasse) Emeril's Hawaiian Style Poke (Emeril Lagasse)
    crunchy peanut butter, coconut milk and
    13 More
    crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving
    15 min, 15 ingredients
  • Emeril's Hawaiian-Style Poke (Emeril Lagasse) Emeril's Hawaiian-Style Poke (Emeril Lagasse)
    crunchy peanut butter, coconut milk and
    13 More
    crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving
    25 min, 15 ingredients
  • Manly Man Lasagna (Emeril Lagasse) Manly Man Lasagna (Emeril Lagasse)
    olive oil, hot italian sausage, removed from casing and
    15 More
    olive oil, hot italian sausage, removed from casing, tomato sauce (recommended : emeril s kicked up tomato sauce), spinach, stemmed and washed, butter, minced shallots, minced garlic, portobello mushroom caps, sliced, kosher salt, freshly ground black pepper, parmesan bechamel sauce , recipe follows, ricotta cheese, grated fontina, grated mozzarella, dried lasagna sheets (1-oz per sheet ), grated parmesan, bolognese sauce , recipe follows
    5 hour 15 min, 17 ingredients
  • Savory Breakfast Pudding (Emeril Lagasse) Savory Breakfast Pudding (Emeril Lagasse)
    unsalted butter, chopped yellow onions and
    17 More
    unsalted butter, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, salt, freshly ground black pepper, minced garlic, minced fresh parsley leaves, canadian bacon or baked ham, trimmed and diced, links emeril s kicked up smoked sausage or 6 oz hot smoked sausage, chopped, eggs, whole milk, heavy cream, original essence or creole seasoning, cubes) stale french or italian bread, or rolls, grated gouda or fontina cheese (about 2 cups), fine dry bread crumbs, freshly grated parmesan, melted unsalted butter
    1 hour 55 min, 19 ingredients
  • Black Pepper Crusted Sea Scallops with a Crab Meat and Fiddlehead Fern Relish with Roasted Red Pepper Sauce (Emeril Lagasse) Black Pepper Crusted Sea Scallops with a Crab Meat and Fiddlehead Fern Relish with Roasted Red Pepper Sauce (Emeril Lagasse)
    olive oil, chipped onions and
    13 More
    olive oil, chipped onions, red peppers , roasted, peeled, seeded and diced, chopped garlic, salt, freshly ground black pepper, chicken stock, diced red onions, diced red bell peppers, diced yellow bell peppers, fiddlehead ferns, blanched, crabmeat , picked over for cartilege, sea scallops, chopped fresh parsley leaves, coarse black pepper
    15 ingredients
  • Fresh Fiddlehead Fern, Crawfish and White Bean Ragout (Emeril Lagasse) Fresh Fiddlehead Fern, Crawfish and White Bean Ragout (Emeril Lagasse)
    olive oil, fresh fiddlehead ferns, cleaned and
    6 More
    olive oil, fresh fiddlehead ferns, cleaned, minced shallots, louisiana crawfish tails, cooked navy white beans, veal reduction, butter, chopped fresh parsley leaves
    8 ingredients
  • Poached Arctic Char with Fiddlehead Ferns and Chanterelles (Emeril Lagasse) Poached Arctic Char with Fiddlehead Ferns and Chanterelles (Emeril Lagasse)
    fish stock, dry white wine, lemon, whole black peppercorns and
    17 More
    fish stock, dry white wine, lemon, whole black peppercorns, yellow onion, bay leaf, thyme, salt, cayenne, arctic char fillet, fiddlehead ferns, rinsed and trimmed, unsalted butter, chopped shallots, garlic, chanterelle mushrooms , wiped clean and tough ends removed, quartered, salt, ground black pepper, chopped fresh thyme, dry white wine, chicken stock, minced fresh parsley
    35 min, 21 ingredients
  • Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce (Emeril Lagasse) Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce (Emeril Lagasse)
    unsalted butter, olive oil, minced yellow onion and
    21 More
    unsalted butter, olive oil, minced yellow onion, minced celery, minced green bell pepper, shrimp, peeled, deveined, and coarsely chopped , shells reserved, minced garlic, essence, salt, plus more for seasoning, a pinch cayenne pepper, chopped fresh parsley leaves, plus more for fish, sliced green onions, plus more for fish, dry bread crumbs, whole pacific sole (1 1/2 to 2 lb each), heads removed and deboned for stuffing whole, freshly ground black pepper, lemon slices, minced shallots, dry white wine, water or canned , low-sodium chicken broth, heavy cream, worcestershire sauce, bay leaf, red hot sauce (recommended : crystal hot sauce), lemon wedges, for serving
    55 min, 24 ingredients
  • Shellfish Boil (Emeril Lagasse) Shellfish Boil (Emeril Lagasse)
    mustard seeds, coriander seeds, whole allspice seeds and
    20 More
    mustard seeds, coriander seeds, whole allspice seeds, dill seeds, dried red chilies crumbled , or 1 tbsp crushed red pepper, bay leaves, water, dozen small new potatoes , scrubbed, onions, unpeeled , cut in half crosswise, lemons, halved, salt, cayenne, head garlic , cut in half crosswise, andouille sausage , cut into 1 inch pieces, ears fresh corn, shucked and cut into thirds, crawfish, crabs , such as dungeness, blue, stone, king or snow, lobsters, shrimp, peeled and divined, dozen littleneck , steamer, razor, pacific littleneck or manila clams, melted butter, warm, chopped parsley
    1 hour , 23 ingredients
  • Fiddlehead Pasta Primavera Fiddlehead Pasta Primavera
    fiddleheads, eggs, whipping cream, salt, pepper and
    9 More
    fiddleheads, eggs, whipping cream, salt, pepper, freshly grated parmesan cheese, butter, sliced mushrooms, garlic, minced, diced cooked ham, dried basil, frozen green pea, fettuccine , linguine or 1/2 lb thin spaghetti, freshly grated parmesan cheese
    40 min, 14 ingredients




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