4213 p desserts Recipes

plain ciabatta or focaccia, unsalted butter, vanilla extract, kosher salt, light brown sugar, gala , braeburn, or pink lady apples, peeled, cored, and cut into sixths, ice cream or whipped cream for serving

cream cheese, softened, white or powdered sugar, flour, vanilla, fresh lemon juice, apple pie filling (or canned apples, which is what i prefer), flour tortillas, white sugar, cinnamon, oil for frying, caramel ice cream topping , optional

in. angel food cake, stawberry ice cream,softened, peach ice cream,softened, heavy cream, sugar, almond extract, kiwi fruit,sliced, whole srawberries

seedless grapes - use both red & green, premium white chocolate, chopped honey roasted cashews

flour tortillas , 8 oz canola oil, cinnamon sugar (12 oz sugar and 4 oz cinnamon), raspberries (reserve 1 container for plating), egg yolks, sugar, marsala wine, strawberries, stemmed and sliced, blackberries, blueberries, kiwi fruit, peeled and sliced, heavy cream, fresh mint, for garnish

plain ciabatta or focaccia, unsalted butter, vanilla extract, kosher salt, light brown sugar, gala , braeburn, or pink lady apples, peeled, cored, and cut into sixths, ice cream or whipped cream, for serving

peanut butter, butterscotch pudding, banana wheels, strawberries, licorice, raisins, nuts, m & s, crushed chocolate sandwich cookies, cream, chocolate crisp, semisweet chocolate chips, butter, rice cereal, semisweet chips

star fruit, sliced, peach, sliced, mango, sliced, white zinfandel, cream cheese frosting, pizza shell, brown sugar

nonstick, nonflammable cooking spray, flour tortillas, butter, melted, banana, thinly sliced, semisweet chocolate morsels, brown sugar, plus more for top, ground cinnamon, vanilla ice cream , optional, caramel sauce , optional

apricot, halved and soaked in brandy, brown sugar, champagne or sparkling wine, vanilla bean

frozen apple juice concentrate, thawed, freshly squeezed lemon juice, sour cream, salt, sweet red apple (do not peel), cored and diced, tart green apple (do not peel), cored and diced, fennel, diced, raisins, walnuts, coarsely chopped, leaves fresh mint, shredded, strong blue cheese, crumbled (recommended : roquefort), cinnamon-raisin bread

a selection of your favorite dessert wines, such as: sweet sherry , port, vin santo, riesling, asti spumante, store bought semisweet cookies , such as almond toasts or biscotti, fresh red or green seedless grapes, ripe pears, assorted dried fruit : apricots, dates, figs

dessert crepes (recipe below ), butter, granulated sugar, juice and finely grated zest of 1 lemon, orange liqueur, brandy, crepes, all purpose flour, eggs, egg yolks, milk, granulated sugar, salt, unsalted butter

cold milk, cold water, egg yolks, sugar, grand marnier , rum or cognac, instant blending flour (wondra), melted salted butter

dessert crepes, eggs, milk (2% is okay), melted butter, all-purpose flour, granulated sugar, salt, vanilla extract or a few tsp brandy, poached nectarines, nectarines, peeled, pitted, thinly sliced, peach nectar, water, brandy or peach schnapps, zest of 1 orange, vanilla bean, split, cinnamon, sauce, poaching liquid, brown sugar, heavy cream, preparation

dessert base, angel food cake, knox gelatin, cold milk, egg yolks, beaten, sugar, milk, heavy whipping cream, beaten to stiff peaks, egg whites mixed with 1/2 tsp vanilla extract, then beaten to stiff peaks, butterscotch sauce, brown sugar, white sugar, heavy cream, butter

white cake mix, quick-cooking oats, butter or margarine, softened, egg, strawberry pie filling or flavor of your choice, chopped nuts, brown sugar, ground cinnamon

refrigerated sugar cookie dough, cream cheese softened, sugar, assorted fresh fruit , such as sliced strawberries, kiwis, bananas or peaches, blueberries, raspberries, etc....