23961 ozark warm pan slaw Recipes

butter, softened, caramel sauce (good quality ), cake flour , sifted, dutch-processed cocoa powder, baking soda, sugar, salt, coffee, warm (strong brewed ), light olive oil, vanilla extract, balsamic vinegar

new potatoes skin on, dill butter, chopped capers, chopped shallots, boil potatoes in salted water until tender then peel and mash lightly with a fork. toss with dill butter, capers and shallots. serve warm., dill butter, dry white wine, unsalted butter at room temperature, fresh dill chopped, salt, freshly ground black pepper

boneless pork butt, canola oil, fresh oregano leaves, garlic, finely chopped, kosher salt, guava jelly, dijon mustard, fresh orange juice, fresh lime juice, freshly ground black pepper, corn tortillas, warmed, chipotle mayonnaise , recipe follows, sour orange , red cabbage and jicama slaw, recipe follows, fresh cilantro leaves , for serving, mayonnaise, pureed chipotles en adobo, juice of 1/2 lime, fresh orange juice, fresh lime juice, honey, granulated sugar, jicama , grated on large holes of box grater, red onion , grated on large holes of box grater, head red cabbage , grated on large holes of box grater, carrot , grated on large holes of box grater, chopped fresh cilantro, salt and freshly ground black pepper

canola oil, fresh thyme, garlic, chopped, white onion, chopped, heaping tbsp ancho chile powder, light brown sugar, ground cumin, ground coriander, fresh orange juice, fresh lime juice, chipotle in adobo, finely chopped, boneless pork shoulder (about 5 lb), warm corn tortillas, napa cabbage slaw , recipe follows, hot sauce, fresh cilantro leaves, crumbled queso fresco, mayonnaise, apple cider vinegar, canola oil1 tsp celery seeds, kosher salt and freshly ground pepper, green onions, coarsely chopped, serrano chiles, head napa cabbage, finely shredded, carrot , julienned, crumbled queso fresco

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

bread flour, divided, white sugar, shortening, salt, rapid rise yeast, warm water (120 to 130 degrees f/50 degrees cup), warm milk, egg, butter, melted

dry yeast, yeast, warm water, sugar, egg (covered in warm water for about 15-20 minutes to bring down to room temperature), milk, butter, cut into pieces (no subs please !), salt, white sugar (if you prefer a sweeter roll then increase the sugar), white flour (more as needed, u.s. residents use bread flour, canadian residents can use all-purpose flour)

flour, honey, warm water, dry yeast or 2 tbsp, warm milk, oil, flour, salt, zucchini, grated,squeezed and tightly packed,plus, oil , to top dough while rising

active dry yeast, warm water (110 to 115), warm buttermilk (110 to 115), vegetable oil, sugar, all-purpose flour, baking soda, salt

all-purpose flour , sifted, butter, baking powder, milk, warm, salt, butter, melted, sugar

dark brown sugar, unsweetened cocoa powder, lightly packed, instant espresso powder, salt, warm water, vanilla, all-purpose flour, sugar, unsweetened cocoa powder, loosely packed, baking powder, salt, buttermilk, unsalted butter, melted, vanilla extract, walnuts, toasted, coarsely chopped, cream or vanilla ice

asparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste

lobsters, buerre blanc, warm, butter, crabmeat, chives, sliced thin, leek sauce, blood orange sauce, chopped shallot, white wine, cream, cold cubed butter, lobster stock, tightly packed chopped green leeks, cold cubed butter, ice cubes

frozen package. of stouffers creamed spinach (in the box), cooked according to package. directions ), frozen package. of green giant chopped spinach (in the box), cooked according to package. directions ), reese artichoke bottoms chopped into bite size chunks, cheese italian shredded cheese, philly cream cheese warmed, grated parmesan cheese, garlic crushed, cracked pepper or more to taste, olive oil

yukon gold, cucumbers, warm beef broth, white vinegar, sunflower oil, salt and freshly ground pepper

vegetable oil or 4 tbsp peanut oil, 4 turns of the pan, red snapper fillets, salt & freshly ground black pepper, chinese five spice powder (found in the spice aisle), fresh ginger, peeled and minced, garlic cloves, finely chopped, napa cabbage, shredded (about 1 3/4 lb), scallion, cut into thirds , then shredded lengthwise into matchsticks (8 to 10), soy sauce (eyeball it), rice vinegar or 2 tbsp cider vinegar, honey

goat cheese , divided into 4 round disks, cascabel chile , toasted in a dry pan, ground in a coffee grinder, pistachio nuts , toasted in a dry pan, ground in a grinder or food processor, bread crumbs (japanese panko, if available), olive oil, balsamic vinaigrette , recipe follows, hot candied walnuts , recipe follows, good olive oil, balsamic vinegar, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and freshly ground black pepper, shelled walnuts, sugar, cayenne pepper, salt

extra-virgin olive oil , 2 turns of the pan, plus some for drizzling, crimini mushroom caps , baby portobellos, with stems, trimmed and thinly sliced, shiitake mushrooms, thinly sliced , stems discarded, coarse black pepper and salt, a few sprigs) fresh thyme leaves, chopped, or 1 tsp dried, flour tortillas , 12 inches in diameter, shredded sharp white cheddar, extra-virgin olive oil , 1 turn of the pan, onion, chopped, garlic, chopped, jalapeno pepper, seeded and chopped, black beans, drained, frozen corn kernels, sun-dried tomatoes in oil, chopped, smoky barbecue sauce, salt and freshly ground black pepper