11389 ozark catfish sandwich Recipes

salt, freshly ground black pepper, ground red pepper, milk, prepared mustard, fresh lemon juice, hot sauce, catfish fillets, cut into 1- by 3-inch strips, vegetable oil, fish-fry mix, cornstarch, onion, thinly sliced, creole tartar sauce

corn bread/muffin mix, seafood seasoning, catfish fillets (6 oz each)

crushed saltines (about 22 crackers), seasoned salt, celery salt, garlic salt, butter, melted, catfish fillets (about 8 oz each)

tomato sauce, olive oil, zesty italian salad dressing mix, salt, pepper, catfish fillets (6 oz each), shredded romano cheese

chopped pecans, divided, cornmeal, salt, divided, pepper, divided, catfish fillets (6 oz each), butter, divided, heavy whipping cream, lemon juice, minced fresh parsley

yellow cornmeal, king arthur unbleached all-purpose flour, salt, paprika, pepper, cayenne pepper, prepared mustard, catfish fillets (6 oz each), oil for frying

minced fresh parsley, salt, paprika, dried thyme, dried oregano, dried basil, pepper, catfish fillets (6 oz each), lemon juice, reduced-fat butter, melted, garlic clove, minced

dijon mustard, milk, dill weed, ground pecans, catfish fillets (6 oz each)

canola oil, lemon juice, catfish fillets (6 oz each), paprika, dried tarragon, dried basil, pepper, salt, cayenne pepper

eggs, carbonated water, pancake mix, seasoned salt, pepper, catfish fillets (6 oz each), oil for deep-fat frying

butter, lime juice, salt , optional, pepper, garlic powder, catfish fillets (6 oz each), lime slices or wedges, optional, fresh parsley , optional

buttermilk, dijon mustard, cornmeal, salt , onion powder, garlic powder and paprika, dried thyme, pepper, cayenne pepper, catfish fillets, lemon wedges, optional

dressed catfish (about 8 lb), salt, paprika, cornmeal, vegetable oil, lemon wedges, fresh parsley sprigs

eggs, king arthur unbleached all-purpose flour, cornmeal, garlic powder, salt, pepper, catfish fillets (6 oz each), oil for frying

crushed baked tortilla chip scoops, chili powder, lemon juice, canola oil, each catfish fillets (4 oz each), salsa, warmed

canola oil, garlic salt, dried thyme, paprika, cayenne pepper, hot pepper sauce, pepper, catfish fillets (8 oz each)

reduced-fat plain yogurt, chopped onion, fat-free mayonnaise, dijon mustard, ketchup, dried thyme, grated lemon peel, paprika, onion powder, salt, cayenne pepper, catfish fillets (4 oz each), lemon wedges

baby carrots, canola oil, sliced onion, catfish fillet (about 6 oz), fresh baby spinach, white wine vinegar, sugar