19585 ozark catfish sandwich pan slaw Recipes

salt, freshly ground black pepper, ground red pepper, milk, prepared mustard, fresh lemon juice, hot sauce, catfish fillets, cut into 1- by 3-inch strips, vegetable oil, fish-fry mix, cornstarch, onion, thinly sliced, creole tartar sauce

corn bread/muffin mix, seafood seasoning, catfish fillets (6 oz each)

crushed saltines (about 22 crackers), seasoned salt, celery salt, garlic salt, butter, melted, catfish fillets (about 8 oz each)

tomato sauce, olive oil, zesty italian salad dressing mix, salt, pepper, catfish fillets (6 oz each), shredded romano cheese

chopped pecans, divided, cornmeal, salt, divided, pepper, divided, catfish fillets (6 oz each), butter, divided, heavy whipping cream, lemon juice, minced fresh parsley

yellow cornmeal, king arthur unbleached all-purpose flour, salt, paprika, pepper, cayenne pepper, prepared mustard, catfish fillets (6 oz each), oil for frying

minced fresh parsley, salt, paprika, dried thyme, dried oregano, dried basil, pepper, catfish fillets (6 oz each), lemon juice, reduced-fat butter, melted, garlic clove, minced

dijon mustard, milk, dill weed, ground pecans, catfish fillets (6 oz each)

canola oil, lemon juice, catfish fillets (6 oz each), paprika, dried tarragon, dried basil, pepper, salt, cayenne pepper

eggs, carbonated water, pancake mix, seasoned salt, pepper, catfish fillets (6 oz each), oil for deep-fat frying

butter, lime juice, salt , optional, pepper, garlic powder, catfish fillets (6 oz each), lime slices or wedges, optional, fresh parsley , optional

fresh lime juice, orange juice, sugar, garlic clove, pressed, salt, dry mustard, paprika, pepper, olive oil, catfish fillets, vegetable cooking spray, garnishes: lime and orange slices and fresh parsley sprigs

reduced-calorie mayonnaise, low-fat sour cream, lemon juice, crushed corn flakes cereal, dried parsley flakes, paprika, pepper, garlic powder, farm-raised catfish fillets, vegetable cooking spray

ketchup, butter or margarine, balsamic vinegar, worcestershire sauce, dijon mustard, jamaican jerk seasoning, garlic clove, minced, catfish fillets, pepper, garnish: chopped fresh parsley

dressed catfish (about 8 lb), salt, paprika, cornmeal, vegetable oil, lemon wedges, fresh parsley sprigs

eggs, king arthur unbleached all-purpose flour, cornmeal, garlic powder, salt, pepper, catfish fillets (6 oz each), oil for frying

crushed baked tortilla chip scoops, chili powder, lemon juice, canola oil, each catfish fillets (4 oz each), salsa, warmed

canola oil, garlic salt, dried thyme, paprika, cayenne pepper, hot pepper sauce, pepper, catfish fillets (8 oz each)