108 oysters with and sage Recipes

butter, onions, chopped, celery, chopped, bread, water, egg, beaten, parsley, chopped, oyster, drained, salt, pepper, basil, sage, thyme, marjoram, breadcrumbs, butter

firm white bread , crust removed insides cubed, onions, finely chopped, olive oil, celery ribs, chopped, garlic cloves, chopped, salt, fresh ground pepper, fresh thyme sprigs, leaves pulled from stems, fresh sage leaves, sliced finely, dried oregano, dry white wine, oysters, shucked (small oysters are preferred), heavy cream, chopped parsley, chicken stock

plain bread cubes or 8 cups cornbread cubes, celery, chopped, onion, chopped, oysters, with liquid, butter, melted, salt, pepper, ground sage, poultry seasoning, thyme, evaporated milk

low-salt beef broth, dry red wine, olive oil, divided, assorted fresh mushrooms (such as oyster, crimini, and stemmed shiitake), cut into large pieces, kosher salt and freshly ground black pepper, sliced pancetta (italian bacon), coarsely chopped, unsalted butter, cut into 1/2 cubes, chopped fresh sage, chopped fresh rosemary, penne rigate, grated parmesan (2 oz), divided

spinach fettucine pasta, extra virgin olive oil, shallot, chopped, a clove garlic, minced, fresh oyster mushroom, chopped, heavy cream, fresh sage, chopped, salt and pepper to taste

spinach fettuccine pasta, extra virgin olive oil, shallot, chopped, garlic, chopped, chopped fresh oyster mushrooms, heavy cream, chopped fresh sage, salt and pepper to taste

cubed french bread, bacon cut into pieces, chopped onion, chopped celery, dried thyme, dried sage, minced garlic, salt, black pepper, chopped parsley, butter, chicken broth, oysters (doubled this for tsp giving)

yellow corn bread mix (such as martha white), fat-free milk, egg whites, lightly beaten, links (about 6 oz) andouille sausage, chopped (such as gerhard s), chopped onion, shiitake mushrooms, stems removed and caps quartered, frozen chopped spinach, thawed, drained, and squeezed dry, standard oysters, undrained, cubed day-old french bread, half-and-half, egg substitute, fat-free milk, chopped fresh sage, chopped fresh rosemary, chopped fresh parsley, salt

chicken-flavored stuffing mix (such as stove top), smoked oysters, drained, rinsed, and minced, chicken broth, margarine, melted, ground dried sage

neck from a 12 lb turkey, water to cover, celery leaves, carrot top, onion, cut into quarters, stale white bread, stale unsweetened cornbread, butter, vegetable oil, onion, diced, stalks celery, diced, dried or 2 tbsp fresh sage leaves, oysters, shucked, shells removed

wild striped bass or rockfish fillets, skin on and scaled, salt and pepper, to taste, peanut oil, for sauteing, shucked oysters, country ham, sliced thin and cut into 1/4-inch dice, peanut oil, onion, cut into small dice, red bell pepper, seeded and cut into small dice, celery, cut into small dice, garlic, minced, crushed red pepper flakes, bay leaf, bourbon, lemon juice, white wine, chicken stock, heavy cream, unsalted butter, chopped sage, salt , pepper and lemon juice, to taste, scallions , sliced crosswise, using white and green parts

shucked oysters with their liquor, butter, flour, chicken stock or milk, cream, salt and ground black pepper, hot sauce, freshly grated nutmeg, extra-virgin olive oil, eggplant, peeled and diced (about 2 cups), onion, chopped, chopped tasso (about 3 tbsp), garlic clove, minced, chopped fresh sage, chopped fresh rosemary, dry bread crumbs, chopped parsley, butter, melted, olive oil

capon, salt, butter or margarine, onions, chopped, chopped celery, herb-seasoned croutons, chicken broth, chopped fresh parsley, worcestershire sauce, salt, pepper, rubbed sage, dried whole thyme, dry mustard, fresh select oysters, drained and quartered, vegetable oil, spiced peaches (optional), fresh parsley sprigs (optional)

corn muffin mix, egg, milk, buttermilk biscuit mix, water, unsalted butter, divided, onion, chopped, chicken livers, rinsed and trimmed, dry herb-seasoned stuffing mix, water, turkey gravy, turkey broth , or as desired, crumbled dried sage, crushed dried thyme leaves, salt and pepper to taste, shucked oysters with their liquor

good-quality french bread or 1 lb white bread, unsalted butter, prewashed organic baby spinach leaves, chopped onions, minced garlic, button mushrooms , wiped clean, trimmed, and quartered, fresh shiitake mushrooms , wiped clean, trimmed, and cut into 8 pieces each, dozen shucked small oysters , juices reserved (see above), fresh italian pork sausage, cooked and diced, pitted prunes, diced, dried cherries, golden raisin, salt, freshly ground black pepper, cage-free eggs, organic whipping cream, organic milk, minced fresh parsley leaves, minced fresh sage leaf, minced fresh thyme leave, minced fresh rosemary leaf

whole garlic cloves, olive oil, white wine, soft-cooked white beans, sherry vinegar, lemon juice, diced pancetta , cooked until crispy, then drained, fat reserved, salt, pepper, red pepper flakes, ciabatta or other italian-style bread, shucked oysters (approximately 24), butter, bread crumbs, chopped italian parsley, good quality olive oil, chopped garlic, chopped mixed herbs , such as rosemary, thyme, and sage, grated grana padano or parmigiano reggiano, salt and pepper

bacon cut into 1/2-inch pieces, onion, finely diced (about 2 to 3 large onions), celery diced (about 6 stalks ), dried sage, day old bread, broken up (about 1 loaf), chopped fresh parsley leaves, clarified butter, shucked oysters, salt, freshly ground black pepper, boneless turkey breast, skin on, turkey neck and giblets to make 1 cup turkey giblet stock, dry white wine, all-purpose flour

olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese