41679 oysters half shell tangerine mignonette Recipes

  • Oysters on the Half-Shell with Tangerine-Chili Mignonette
    grated tangerine peel, tangerine juice, rice vinegar and
    4 More
    grated tangerine peel, tangerine juice, rice vinegar, fresh red jalapeno chili (about 1/2 oz.), rinsed, stemmed, seeded, and minced, minced shallot, pepper, dozen shucked oysters on the half-shell (see notes )
    7 ingredients
  • Oysters Mornay
    oysters (half shell , you can buy oysters in some parts o... and
    6 More
    oysters (half shell , you can buy oysters in some parts of the world on the half shell, much easier, i can tsp i), milk, grated gruyere cheese, parmesan cheese, cornflour, parmesan cheese (extra ), rock salt
    15 min, 7 ingredients
  • Oysters on the Half-Shell with Grapefruit Granita
    fresh grapefruit juice (from 1 or 2 large grapefruit, pre... and
    8 More
    fresh grapefruit juice (from 1 or 2 large grapefruit, preferably pink), champagne vinegar, sugar dissolved in 1/2 tbsp. hot water, vodka, chopped tarragon, chopped flat-leaf parsley, freshly ground black pepper, rock salt or crushed ice (see notes), dozen chilled small to medium oysters on the half-shell
    9 ingredients
  • Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa
    red jalapeno or red fresno chiles, seeded and finely diced and
    5 More
    red jalapeno or red fresno chiles, seeded and finely diced, chopped cilantro leaves, red wine vinegar, fresh meyer lemon juice, fine sea salt, dozen oysters on the half-shell
    6 ingredients
  • Mexican Oysters On The Half Shell
    tomatoes, seeded and diced, chopped green onions and
    6 More
    tomatoes, seeded and diced, chopped green onions, chopped fresh cilantro, olive oil, ground cumin, jalapeno, seeded and chopped, fresh oysters, shucked and left on the half shell, crusty french bread
    35 min, 8 ingredients
  • Oysters Irene
    oysters on the half shell, pancetta or bacon, chopped and
    4 More
    oysters on the half shell, pancetta or bacon, chopped, red bell pepper , roasted (procedure follows) and chopped, shredded parmigiano-reggiano, fresh flat-leaf parsley, chopped, juice of 1 lemon
    6 ingredients
  • Oysters Rockefeller
    oysters on the half shell, heavy sour cream and
    6 More
    oysters on the half shell, heavy sour cream, chopped garlic, salt , black pepper, raw spinach, pernod or kirschwasser, grated parmesan cheese, browned bread crumbs
    8 ingredients
  • Oysters Rockefeller
    oysters, on the half shell, butter, chopped parsley and
    8 More
    oysters, on the half shell, butter, chopped parsley, chopped celery, chopped shallot, garlic, minced, chopped watercress, chopped fennel, fine soft bread crumbs, anisette or 1/4 cup pernod, salt & freshly ground black pepper
    30 min, 11 ingredients
  • Oysters Rockefeller
    oysters, on the half shell, spinach, cooked, well drained and
    7 More
    oysters, on the half shell, spinach, cooked, well drained, fresh breadcrumb, green onion, chopped, cooked bacon, crumbled, fresh parsley, chopped, salt, tabasco sauce, extra virgin olive oil
    15 min, 9 ingredients
  • Oysters Rockefeller
    oysters, on the half shell, coarse salt, bacon and
    10 More
    oysters, on the half shell, coarse salt, bacon, spinach, cooked, parsley, minced, celery hearts, scallion, green part only, salt, cayenne, paprika, butter, melted, lemon juice (fresh is best ), cracker crumbs
    15 min, 13 ingredients
  • Oysters with an Asian Mignonette Oysters with an Asian Mignonette
    oysters on the half shell, kosher salt and
    7 More
    oysters on the half shell, kosher salt, freshly squeezed lime juice, shallots , brunoise, yellow pepper , brunoise, cilantro, chopped, ginger, chopped, cracked black pepper, wasabi tobbiko caviar, for garnish
    10 min, 9 ingredients
  • Oysters on the Half Shell with Shallot-White Pepper Mignonette (Emeril Lagasse) Oysters on the Half Shell with Shallot-White Pepper Mignonette (Emeril Lagasse)
    crushed white pepper, salt, dry white wine, olive oil and
    4 More
    crushed white pepper, salt, dry white wine, olive oil, chopped shallots, crushed ice, kosher salt, dozen freshly shucked oysters on the half-shell
    15 min, 8 ingredients
  • Stove Top Smoker Oysters on the Half Shell Stove Top Smoker Oysters on the Half Shell
    oysters, on the half shell and
    1 More
    oysters, on the half shell, wood chips (any more than that won tsp have a chance to burn in the limited time the oysters smoke)
    20 min, 2 ingredients
  • Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee (Robert Irvine) Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee (Robert Irvine)
    fresh lemon , zested and juiced and
    9 More
    fresh lemon , zested and juiced, fresh lime , zested and juiced, sake, water, sugar, yuzu juice, light corn syrup, dozen raw oysters on the half shell, prepared wasabi, tobiko caviar ( flying fish roe)
    30 min, 10 ingredients
  • Oysters on the Half Shell with Pernod Dipping Sauce Oysters on the Half Shell with Pernod Dipping Sauce
    champagne vinegar or white wine vinegar, dry white wine and
    5 More
    champagne vinegar or white wine vinegar, dry white wine, pernod or pastis liqueur, minced shallots, minced red bell pepper, crushed ice, fresh oysters, top shells removed
    7 ingredients
  • Tarleton Twins' Broiled Oysters on Half Shell Tarleton Twins' Broiled Oysters on Half Shell
    oysters, in shell, salt, pepper, bacon, finely chopped and
    3 More
    oysters, in shell, salt, pepper, bacon, finely chopped, parsley, finely chopped, onion, minced, buttered bread crumb
    15 min, 7 ingredients
  • Oysters on the Half Shell with Fennel-Coriander Mignonette (Ming Tsai) Oysters on the Half Shell with Fennel-Coriander Mignonette (Ming Tsai)
    oysters (belons or kumamotos) and
    6 More
    oysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt
    30 min, 7 ingredients
  • Avocado Mousse with Oysters on the Half Shell (Emeril Lagasse) Avocado Mousse with Oysters on the Half Shell (Emeril Lagasse)
    firm-ripe california avocados, peeled, seeded, and chopped and
    11 More
    firm-ripe california avocados, peeled, seeded, and chopped, fresh lemon juice, minced shallots, minced garlic, salt, ground white pepper, cold heavy cream, dozen oysters on the half shell, kosher salt, golden whitefish caviar, chopped fresh chives, garnish, lemon wedges, garnish
    20 min, 12 ingredients




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