168516 oysters artichokes champagne cream Recipes

frozen chopped spinach (thawed ), artichokes, garlic, cream cheese (may substitute reduced fat), grated parmesan cheese, pepper, chopped up vegetables (such as mushrooms, broccoli, or green or red pepper strips to dip in spinach artichoke dip)

butter, melted, oysters, drained, condensed cream of mushroom soup, evaporated milk, saltine crackers, crushed, eggs

artichoke hearts, drained, egg, white wine, butter, all-purpose flour, salt, pepper, white preferably, half-and-half, milk, chicken broth, sour cream , to taste (optional), chives , to taste (optional)

artichoke hearts (drained ), sour cream, cream cheese, softened, parmesan cheese, salt

oysters, drained, oyster liquor, lean bacon, butter (1 stick), white onion, minced, celery, minced, green onion, minced, garlic, minced, button mushroom, sliced thin, flour, dry sherry, chicken broth, chicken bouillon cubes, salt, black pepper, white pepper, ground cayenne pepper, ground nutmeg, lemon juice, egg yolks, heavy cream

oysters , scrubbed, heavy cream, lemon , juice and zest of, unsalted butter , cut into eight pieces, wilted spinach, finely chopped

oysters, onion, diced, fennel bulb, diced, bacon, finely diced, baby spinach, heavy cream (32%), parmesan cheese, freshly grated, lemon

artichoke hearts, drained & sliced, smoked dried beef, shredded, sour cream, cream of mushroom soup, sliced ripe olives, sherry wine, pastry shells, baked

oyster, butter, cream, saltine crackers, scallion, parsley, tabasco sauce, worcestershire sauce, salt, pepper

artichoke hearts, drained and chopped finely, chicken stock, chopped onion, butter, cream of mushroom soup, heavy cream, salt and pepper

cream cheese, frozen chopped spinach, chicken stock, heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in quarters or just pull them apar), minced garlic, black pepper, salt, yellow onion, chopped

cream cheese, frozen cut spinach, rich homemade chicken stock (make before the day that you make your soup), heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart), minced garlic, black pepper, white salt, a yellow onion, chopped

frozen spinach, artichoke hearts, cream cheese, light sour cream, shredded mozzarella , fat free

thawed frozen chopped spinach, thawed chopped frozen artichoke hearts, cream cheese, sour cream, mayonnaise, parmesan cheese, red pepper flakes, salt, garlic powder

artichoke hearts, drained and chopped, green onions, sliced, garlic cloves, chopped, cream cheese, room temperature, mayonnaise, sour cream, mozzarella cheese, shredded, parmigiano-reggiano cheese, grated (parmesan), italian bread , sliced in half lengthwise

frozen chopped spinach, artichoke hearts, cream cheese, softened, sour cream, mayonnaise, grated parmesan cheese, garlic clove

oysters, on the half shell, onion, minced, flour, anise seed, heavy cream, pernod or 2 fl oz anise-flavored liqueur, salt, pepper, vegetable broth or chicken broth, for deglazing the pan, tabasco sauce, hollandaise sauce, frozen chopped spinach, bacon, chopped

oyster, milk or 1 1/4 cups cream, butter (no substitutions), flour, salt and pepper, to taste, nutmeg , just a sprinkle, cayenne (to taste), egg yolks or 1 egg, well beaten